Cold Appetizers
Salmon and Smoked Duck Wrapped with Avocado in Wasabi MayonnaiseCN¥ 168,00
Signature Shanghainese Fresh River EelCN¥ 98,00
Smoked Mandarin Fish with Cucumber and Green DressingCN¥ 148,00
Shanghai Style Deep-Fried Sea Bass with Jasmine FlavorsCN¥ 148,00
Chilled Slow Cooked Winter Melon with Pomegranate Juice and ChampagneCN¥ 78,00
Homemade Foie Gras with Red Wine, Served with Longan Fritter*CN¥ 168,00
Deep Sea Lobster Salad, Caviar and Fennel RootsCN¥ 268,00
Beef Carpaccio, Tremella Mushrooms with Homemade Chili SauceCN¥ 158,00
Pork Short Ribs in Sweet and Sour Plum SauceCN¥ 108,00
Marinated Zucchini Shreds in Soy SauceCN¥ 68,00
Small Bites
Prawns with Wasabi Mayonnaise and Mango SalsaCN¥ 168,00
Deep Fried Dough Stick Stuffed with Pork and Shrimps in BBQ SauceCN¥ 128,00
Seafood Croquette with Foie Gras and CeleryCN¥ 148,00
Deep Fried Crispy Milk Cubes in Creamy Egg Yolk SauceCN¥ 98,00
Baked Green Mud Crab in Brandy, Pot Wine, and Japanese SakeCN¥ 278,00
Soup
Portion
Braised Signature "Buddha Temptations" Soup with Assorted SeafoodCN¥ 358,00
Golden Braised Seafood Broth with Crab Meat, Served with Truffles Shrimp DumplingCN¥ 148,00
Double Boiled Fish Maw and Baby Duck in Superior ConsumeCN¥ 168,00
Double Boiled Matsutake Mushroom and Sea Cucumber In Meat Ball SoupCN¥ 148,00
Stewed Oxtail and Mastsutake Mushrooms in Vegetable SoupCN¥ 108,00
Hot and Sour Soup with Seafood and TofuCN¥ 78,00
Mushroom Soup with Baby CabbageCN¥ 76,00
Delicacies
Portion
South African Dried Abalone Braised in Superior Abalone Sauce
- 10 HeadCN¥ 1.288,00
Braised Stuffed Tomato with Wild Mushroom and Abalone or Fish MawCN¥ 258,00
Five Treasure Duck with 5 Heads AbaloneCN¥ 328,00
Braised Fish Maw with Bamboo Shoot and Black TrufflesCN¥ 258,00
Braised Fish Maw with Egg White and Crab Roe SauceCN¥ 258,00
Crispy Stuffed Sea Cucumber in Sichuan Spice and Fragrant Chili OilCN¥ 298,00
Barbecue
Canton Disco Roasted Duck*CN¥ 258,00
Hong Kong Honey Glazed Pork Belly*CN¥ 198,00
Canton Style Chicken in Soya SauceCN¥ 238,00
Signature Five Spices Roasted PigeonCN¥ 288,00
Baked Chicken with Herbal and Red DatesCN¥ 268,00
Assorted Barbecue Platter (Pork Belly and Canton Style Chicken)*CN¥ 338,00
Meat & Poultry
Chongqing-Style Chicken Wings, Heaven Facing Chilies, Dried Chilies, Sichuan PepperCN¥ 158,00
Stewed Chicken and Abalone in Wine Sauce ClayCN¥ 298,00
Braised Pork Belly with Organic Black Garlic Sauce, Crispy RiceCN¥ 168,00
Seared Beef Tongue in Black Pepper SauceCN¥ 198,00
Wok-Fried Wagyu Tri-Tip in Black Pepper Sauce, Shimeiji Mushroom, Baby CornCN¥ 218,00
Stewed Beef Oxtail and Tendon Sichuan Peppercorn and Hot Bean PasteCN¥ 218,00
Braised Angus Short Ribs in Chef's Signature Spices, Served Homemade Red Wine Foie Gras and Crispy RiceCN¥ 248,00
Roasted Short Ribs, in Huanan Chili Puree with Green Shallot Kimchi, Soy Glaze*CN¥ 358,00
Seafood
Steamed Sea Urchin with Black Truffle in Soya DressingCN¥ 138,00
Assorted Seafood in Lemon Curry Sauce with Cheese Served In Baby PumpkinCN¥ 308,00
Tiger Prawns Skewer in Superior Taro Puree*CN¥ 208,00
Fried Tiger Prawns, Salted Egg, Curry LeavesCN¥ 208,00
Wok Fried Scallop, Pumpkin Puree, Egg Yolk SauceCN¥ 248,00
Scallops and Shrimps, Stir-Fried with Milk and Egg WhiteCN¥ 198,00
Sautéed Sea Conch and Asparagus with Truffles Paste and Organic Black GarlicCN¥ 248,00
Honey Baked Cod Fish and Crispy Fish Skin in Lemon Vinaigrette*CN¥ 268,00
Stir Fried Salmon and Foie Gras in Chef's Homemade X.O SauceCN¥ 268,00
Vegeterian Dish Seasonal Vegetable
Homemade Crispy Black Sesame Tofu in Dried Chili Vinaigrette and Cashew Nuts*CN¥ 118,00
Homemade Spinach Tofu in Truffle Abalone SauceCN¥ 138,00
Stewed White Radish and Dried ShrimpCN¥ 98,00
Stir Fried Hong Kong Kale with Crispy Whitebait in Garlic FlakesCN¥ 98,00
Wok Fried Corn with Chili and Garlic FlakeCN¥ 98,00
Wok-Fried Cauliflower with Smoked Ham and GarlicCN¥ 98,00
Dim Sum
Prawn and Black Mushroom Wontons, Dark Soy Sauce
- 6pcsCN¥ 88,00
Steamed Red Rice and Cod Fish Dumpling with Celery*
- 3pcsCN¥ 98,00
Steamed Shrimp and Black Truffle Dumplings
- 3pcsCN¥ 98,00
Steamed Siew Mai with Baby Quail Egg Dumplings
- 3pcsCN¥ 78,00
Steamed Wild Mushroom Crystal Dumplings
- 3pcsCN¥ 68,00
Black Pepper Wagyu Beef Puffs
- 3pcsCN¥ 98,00
Rice and Noodles
Steamed Rice with Seafood and Abalone SauceCN¥ 198,00
Wok Fried Rice, Salted Duck Egg, Preserved Sausage and Honey Barbecue PorkCN¥ 168,00
Fried Rice with Shrimps and Chef's Homemade XO SauceCN¥ 168,00
Stewed Fujian Style 'Lamian' Noodle with Baby Oyster and Pork Knuckle*CN¥ 178,00
Wok Fried Spinach Noodle with Baby Lobster in Black Pepper SauceCN¥ 288,00
Lamb Dan Dan Noodles with Sesame Paste*CN¥ 158,00
Dessert
Shaved Coconut Ice with Back Glutinous RiceCN¥ 88,00
Mango Sago CreamCN¥ 48,00
Basil seeds, fresh mango, grapefruit, milk
Passion Fruits Pudding with Assorted Fruits*CN¥ 68,00
Black and White Sesame Puddings, Pistachio Nuts And Roasted Almond Flakes*CN¥ 58,00
Pineapple CarpaccioCN¥ 98,00
Pineapple marinated in lime syrup, coconut sorbet, lime zest, coriander
Ice Cream DanceCN¥ 88,00
Vanilla ice cream, rice ball, red bean sauce
Leopard
¥498 / Per person. Min. 4 persons
Marinated Zucchini Shreds in Soy Sauce
Pork Short Ribs in Sweet and Sour Plum Sauce
Stewed Oxtail and Mastsutake Mushrooms in Vegetable Soup
Assorted Seafood in Lemon Curry Sauce with Cheese Served in Baby Pumpkin
Baked Chicken with Herbal and Red Dates
Stewed White Radish and Dried Shrimp in Clay Pot
Homemade Crispy Spinach Tofu in Dried Chili and Cashew Nuts
Wok Fried Spinach Noodle with Baby Lobster in Butter Black Sauce
Pineapple Carpaccio
Wine Pairing
¥350 per person. 3 glasses of wine pairing
'Legende R' Bordeaux Blanc, Domaine Barons de Rothschild
'Legende R' Medoc, Domaine Barons de Rothschild
'Legende R' Saint-Emilion, Domaine Barons de Rothschild
Tiger
¥698 / Per person. Min. 4 persons
Beef Carpaccio, Tremella Mushrooms with Homemade Chili Sauce
Marinated Zucchini Shreds in Soy Sauce
Double Boiled Matsutake Mushroom and Sea Cucumber in Meat Ball Soup
Deep Fried Crispy Milk Cubes in Creamy Egg Yolk Sauce
Hong Kong Honey Glazed Pork Belly
Steamed Tiger Grouper with Hunan Chopped Chili Soy Sauce
Sautéed Sea Conch and Asparagus with Truffles Paste and Organic Black Garlic
Stewed Beef Oxtail and Tendon Sichuan Peppercorn and Hot Bean Paste
Stir Fried Hong Kong Kale with Crispy Whitebait in Garlic Flakes and Cooking Wine
Lamb Dan Dan Noodles with Sesame Paste
Pineapple Carpaccio
Wine Pairing
¥400 per person. 3 glasses of wine pairing
'Legende R' Bordeaux Blanc, Domaine Barons de Rothschild
'Legende R' Saint-Emilion, Domaine Barons de Rothschild
'Legende R' Pauillac, Domaine Barons de Rothschild
Dragon
¥998 / Per person. Min. 4 persons
Beef Carpaccio, Tremella Mushrooms with Homemade Chili Sauce
Pork Short Ribs in Sweet and Sour Plum Sauce
Chilled Slow Cooked Winter Melon with Pomegranate Juice and Champagne
Marinated Zucchini Shreds in Soy Sauce
Assorted Barbecue Platter
Prawns with Wasabi Mayonnaise and Mango Salsa
Double Boiled Fish Maw and Baby Duck in Superior Consume
Baked with Cheese and Pumpkin Puree
Steamed Tiger Grouper with Mushroom, Preserved Yunnan Ham in Soy Sauce
Braised Fish Maw with Egg White and Crab Roe Sauce
Braised Angus Short Ribs in Chef's Signature Spices, Served Homemade Red Wine Foie Gras and Crispy Rice
Braised Homemade Crispy Spinach Tofu in Truffle Abalone Sauce
Wok-Fried Cauliflower with Smoked Ham and Garlic
Fried Rice with Shrimps and XO Sauce
Black and White Sesame Puddings, Pistachio Nuts and Roasted Almond Flakes
Wine/Cognac Pairing
¥500 per person. 4 glasses of wine/cognac pairing
'Legende R' Bordeaux Blanc, Domaine Barons de Rothschild
'Legende R' Saint-Emilion, Domaine Barons de Rothschild
'Legende R' Pauillac, Domaine Barons de Rothschild
Martell Noblige Cognac
Fresh And Lively Seafood
Lobster
Boston Lobster
- 500gCN¥ 640,00
Australian Lobster
- 500gCN¥ 1.600,00
Deep Sea Lobster
- 500gCN¥ 210,00
Lobster - Cooking Method
Wok-Fried with Pickled Chili and Thai Basil
Sauté with Butter and Garlic
Wok-Fried in Butter and Black Pepper Sauce
Baked with Cheese and Pumpkin Puree
Wok Fried with Sour and Spicy Butter Creamy Sauce
Wok-Fried with Ginger and Chives in Chef's Homemade X.O Sauce
Live Crab
Female Crab
- 500gCN¥ 590,00
Live Crab - Cooking Method
Steamed with Rice Wine and Egg White
Sichuan Style
Sauté with Deep-Fried Garlic Flakes
Baked in Salted Egg Yolk Creamy Sauce and Chili
Wok-Fried with Ginger and Chive in Chef's Homemade X.O Sauce
Live Fish
Leopard Coral Grouper
- 500gCN¥ 1.590,00
Tiger Grouper
- 500gCN¥ 490,00
Marble Goby
- 500gCN¥ 440,00
Live Fish - Cooking Method
Steamed Canton Style with Soy Sauce
Steamed in Teow Chew Style, Chili
Steamed with Wild Mushroom in Ham and Chicken Broth
Steamed with Chili and Green Pepper
