Gardeners Arms

While You Look

• Bread Board£ 5,75

• Olives & Feta£ 4,75

Sharers

• Pigs & Co£ 14,00

  Glazed Sausages/Chicken Lollipops/Brave Potatoes

• Serving Fish£ 14,00

  Whitebait/Salt Cod Croquettes/Sweetcorn Fritters

• The Veggie One£ 14,00

  Sweetcorn Fritters/Houmous/Garlic Mushrooms

Small Plates

3 for £14 or 5 for £22

• Salt & Pepper Squid

  chilli & cucumber dipping sauce

• Sweetcorn & Coriander Fritters

  sweet chilli dip

• Brave Potatoes

  garlic & rosemary roasted new potatoes, paprika mayo

• Salt Cod Croquettes

  homemade tartare sauce

• Chicken Lollipops

  hand-coated in a savoury crumb and deep fried, garlic mayo

• Glazed Sausages

  honey, chilli & sesame seeds

• Whitebait

  deep fried and seasoned with salt, garlic mayo

• Houmous

  garlic flatbread & pitta

• Garlic Mushrooms

  chestnut & button mushrooms in lashings of garlic butter, toasted focaccia

Starters

• Grilled Vegetable & Polenta Bruschetta£ 6,25

  set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

• Garlic Tiger Prawns£ 9,50

  pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

• Caramelized Shallot & Goats' Cheese Galette£ 6,00

  freshly baked tart with Rosary goats' cheese and tomato & onion chutney

• Soup of the Day£ 6,75

  ask a team member for today's choice

• Salt & Pepper Squid£ 6,75

  with chilli & cucumber dipping sauce

• Ham Hock & Garden Pea Terrine£ 7,75

  with malted sourdough croutons, breakfast radish and piccalilli

• Smoked Mackerel Rillettes£ 7,00

  with malted sourdough croutons and a micro herb & radish salad

• Duck Hash£ 7,50

  confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

Mains

• Pan Fried Stone Bass£ 16,00

  wilted greens, creamy buttered mash and classic beurre blanc sauce

• Honey Glazed Duck Breast£ 15,50

  creamy gratin potatoes, our homemade orange chutney and rich game sauce

• Ratatouille£ 11,00

  braised Provençale vegetable stew in a rich tomato sauce, with fluffy white long grain rice and a red chimichurri dressing

• Tuna Niçoise£ 15,50

  roasted tomatoes, seasoned new potatoes, green & borlotti beans, black olives & salsa verde, topped with a poached egg

• Woodland Chicken£ 13,75

  oven roasted supreme of chicken, crushed new potatoes, French beans with a wild mushroom & tarragon cream sauce

• Beer Battered Fish & Chips£ 13,00

  with chunky triple cooked chips, homemade tartare sauce and proper mushy peas

• Gloucestershire Old Spot Loin of Pork£ 13,75

  8oz* pork loin chop, crispy crackling, spring onion champ, roasted red onion, sage & mustard butter and a red wine sauce

• Chicken & Bacon Salad£ 12,75

  our take on the classic Caesar: hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce and shaved cheddar

• Scallop & Parmesan Risotto£ 15,50

  pan fried scallops on a rich saffron risotto with Parmesan & roasted tomatoes

• Lamb Loin£ 15,00

  caponata, crushed new potatoes, red wine sauce and salsa verde

• 10oz* Rib Eye Steak£ 19,00

  with garlic butter, gem lettuce & micro cress salad and fries

• 8oz* Fillet Steak au Poivre£ 23,00

  crusted in cracked black pepper, with creamy gratin potatoes, watercress and creamy peppercorn sauce

Burgers

All our burgers are served in a toasted brioche bun and topped with shredded cos, sliced tomato & gherkin, with skin-on French fries

• The H&W Burger^£ 13,50

  two British chuck beef patties double stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

• Smoke & Spice Burger^£ 14,00

  two British chuck beef patties double stacked with melted Monterey Jack cheese, 'nduja, sautéed onions and a large helping of paprika mayo

• Falafel Burger^£ 12,50

  homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

• Crab & Lobster Burger^£ 15,50

  two crab & lobster burgers double stacked and topped with garlic mayo

• Hand-Pressed Lamb Burger^£ 13,50

  topped with crumbly feta cheese and a spicy harissa mayo

Sides

• Fries & Aioli£ 3,25

• Sweet Potato Fries & Harissa Mayo£ 3,75

• Triple Cooked Chips & Malt Vinegar Mayo£ 3,50

• Garlic Flatbread£ 3,50

• House Salad£ 3,00

Puds

• Coffee & Walnut Panna Cotta£ 6,25

  set coffee cream topped with caramelized walnuts

• Lemon Tart£ 6,25

  homemade tart, raspberry coulis and fresh berries

• Chocolate Fondant£ 6,25

  with a gooey chocolate centre & mascarpone

• Eton Mess£ 6,25

  homemade meringue, red berries & whipped vanilla cream

• Sticky Toffee Pudding£ 6,25

  the nostalgic pud, just like you had at school (actually, we think ours is much better!) served with creamy Madagascan Vanilla ice cream

• West Country Cheeseboard£ 7,75

  Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, water biscuits, grapes, celery and quince jelly

• Salcombe Dairy Ice Cream and Sorbet

  Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet, Mango Sorbet

  • 2 Scoops£ 3,50
  • 3 Scoops£ 4,50

• Limited Edition

  Brewer's Malt Ice Cream, Dorset Honey Frozen Yoghurt, Dorset Pear Sorbet