Gargiulos Tinton Falls

Appetizers

• Baked ClamsUS$ 13,00

  little neck clams stuffed w. breadcrumbs (6 p.c.)

• CalamariUS$ 24,00

  fried or racanati

• Fried Polenta SticksUS$ 14,50

  w. bolognese dipping sauce

• RiceballsUS$ 13,00

  filled w. rice, mozzarella & parmigiano (6 p.c.)

• Gargiulo's CarrozzaUS$ 15,00

  sliced bread in egg batter & fried stuffed w. mozzarella prosciutto, roasted peppers served w. marinara sauce

• Fried ZucchiniUS$ 14,50

  fried w. seasoned breadcrumbs

• Shrimp CocktailUS$ 16,00

  on lettuce bed w. cocktail sauce

• Stuffed ArtichokeUS$ 14,50

  stuffed w. garlic & parsley OR breadcrumbs

• Harvest BurrataUS$ 15,00

  w. honey poached pears, arugula, roasted walnuts, shallots & a honey-thyme vinaigrette

• Roasted Butternut SquashUS$ 18,50

  w. pancetta, fried sage & goat cheese in a brown butter vinaigrette

• Cheese BoardUS$ 23,50

  three cheeses w. soppressata & garnishes

Salads & Soups

• Gargiulo SaladUS$ 13,50

  w. pears, pistachios, goat cheese, arugula, endive & balsamic-honey vinaigrette

• Beet SaladUS$ 13,50

  radicchio, arugula & endive salad w. crispy prosciutto & gorgonzola in a balsamic vinaigrette

• Arugula SaladUS$ 11,00

  arugula, red onion, tomato, & shaved parmigiano in red wine vinaigrette

• Caesar SaladUS$ 11,00

  romaine, garlic croutons & shaved parmigiano

• Chicken MinestroneUS$ 18,50

  w. cannellini beans, zucchini, carrots, celery, potatoes & onions

Pastas & Risotto

Gluten Free Penne available

• Mushroom RisottoUS$ 25,00

  medley of porcini, portabello & button mushrooms

• Penne MarinaraUS$ 16,00

  crushed tomatoes, garlic & basil

• Ravioli PomodoroUS$ 19,50

  stuffed w. ricotta in tomato sauce

• Linguine VongoleUS$ 26,50

  whole clams in shell w. white wine sauce

• Rigatoni BologneseUS$ 27,00

  homemade meat sauce

• Penne PasqualinaUS$ 24,50

  cream based-tomato sauce w. zucchini, onion, bacon, tomatoes & parmigiana

• Side of Meatballs or SausageUS$ 8,50

  add to any of your favorite pasta dishes

Entrees

• Eggplant ParmigianaUS$ 26,50

  fried eggplant w. mozzarella. tomato sauce, & basil served w. side of penne pomodoro

• Chicken ScarparielloUS$ 30,50

  bell & evan's boneless w. sausage, potatoes in white wine, garlic & vinegar sauce

• Herb Roasted ChickenUS$ 28,50

  Bone in w. lemon jus. Choice of side: mushrooms & onions - string beans - garlic mashed potatoes

• Chicken SicilianUS$ 30,50

  bell & evan's stuffed w. onions & mozzarella, dipped in lemon oil, breaded & baked

• Pork ChopUS$ 34,50

  w. roasted butternut squash, zucchini & shallots w. rosemary butter

• Veal CapricciosaUS$ 29,50

  breaded & fried cutlet w. grape tomatoes, capers, kalamata olives, red onion & basil in e.v.o.

• Rack of LambUS$ 36,50

  New zealand lamb w. rosemary & balsamic glaze. Choice of side: mushrooms & onions - string beans - garlic mashed potatoes

• Filet MignonUS$ 48,50

  8 oz. filet. Choice of side: mushrooms & onions - string beans - garlic mashed potatoes

Seafood

• Surf & TurfUS$ 70,00

  8 oz. filet & 5 oz. lobster tail served w. garlic mash potatoes & drawn butter

• Sole FranceseUS$ 30,00

  Fillet of sole egg battered in lemon white wine sauce. Choice of side: mushrooms & onions - string beans - garlic mashed potatoes

• Pan Seared HalibutUS$ 42,00

  lobster cream sauce w. lump crabmeat

• Shrimp ScampiUS$ 31,50

  shrimp racanati w. garlic & white wine sauce & angel hair

• Lobster Tail

  fra diavolo OR white wine w. mussels, clams, & scallops over linguine

  • MP

Sides

• Broccoli RabeUS$ 13,50

• Garlic Mashed PotatoesUS$ 10,00

• Brussel SproutsUS$ 11,00

  roasted w. balsamic & honey

• Sautéed BroccoliUS$ 13,00

• Mushrooms & OnionsUS$ 11,00

Weekly Specials

subject to change based on availability

• Crabmeat & EndivesUS$ 22,50

  lump crabmeat on boats of endives in a lemon-oil dressing

• Octopus PutanescaUS$ 32,00

  crushed tomatoes w. kalamata olives & capers over fettuccini

• Grilled MahiUS$ 36,00

  over julienne zucchini & sundried tomato w. pesto butter

• Grilled Veal ChopUS$ 38,00

  w. broccoli rabe, butternut squash & port wine demi