COLD
HOUSE CHARCUTERIEUS$ 26,00
nightly preserved selections with accoutrement
- MediumUS$ 38,00
- LargeUS$ 52,00
TOMATO & WATERMELON SALADUS$ 22,00
arugula, feta, honey lime, jalapeno, basil, balsamic
CHOP SALADUS$ 23,00
arcadia greens, pancetta, chives, house burrata, sweet potato, radicchio, roasted walnuts, green goddess
PATROSSIAN CAVIAR SERVICEUS$ 75,00
golden osetra, hackleback, lemon, crème fraiche
- LargeUS$ 125,00
PROSCIUTTO BRUSCHETTAUS$ 24,00
goat fig cheese, house aged tomatoes, honey, basil
LOBSTER CROSTINIUS$ 26,00
Caribbean lobster, dill, cucumber, spring salad, citrus vinaigrette
DAY-BOAT OYSTERSUS$ 28,00
champagne mignonette, cucumber cocktail sauce
- LargeUS$ 42,00
THE YACHTUS$ 115,00
A shellfish tower, selections include Alaskan King Crab, Oysters, Hawaiian Ahi Poké, Caribbean Lobster, Norwegian Langoustines
- LargeUS$ 169,00
SPICY TUNA TARTAREUS$ 42,00
caviar, Korean chili, truffle crumb, avocado, smoked trout roe, yuzu tobiko, taro chip
HOT
DIVER SEA SCALLOPSUS$ 26,00
oyster mushrooms, tobiko, dill, garlic herb oil
ESCARGOT BONE MARROWUS$ 46,00
garlic buttered escargot, marrow, blistered tomatoes, arugula salad, grilled sourdough
NORWEGIAN KING CRAB LEGUS$ 42,00
local herb crust, yuzu-shiso butter
CHARRED OCTOPUSUS$ 26,00
soy-ginger sauce, octopus butterbut squash purée, orange balsamic reduction, garlic shimiji, fingerling lime
WHY YOU'RE HERE
KING ARTHURUS$ 99,00
2-Course Dinner featuring our famous Beef Wellington, garlic mashed potatoes, brussels, asparagus, demi gravy & Buttered Snow Crab Claws
FRENCH LAUNDRY
Swinging Wagyu Tomahawk. Dry aged. Carved Tableside. Beef-fat Mashed Potatoes. Market Priced.
STEAK DIANEUS$ 69,00
USDA prime filet mignon, hamakua diane sauce, garlic confit, black truffle
RIBEYE & LOBSTERUS$ 75,00
USDA prime cut, spinny lobster tail, garlic confit, caramelized pearl onions
WAGYU SAMPLER
A5 “Snow Beef” Japanese wagyu ribeye, new york striploin, and filet mignon, nightly accoutrement selections
LOBSTER BUCATINIUS$ 52,00
shallots, pork belly, yolk, smoked trout roe, shaved pecorino
WHOLE DAY-BOAT SNAPPER
preparation choice grilled or fried Chinese-style snapper, ginger scallions, micro cilantro, charred pineapple, lemon, garlic lemongrass beurre blanc
TRUFFLE RISOTTOUS$ 48,00
sea asparagus, mascarpone, mozzarella, hamakua mushrooms, blistered tomatoes, fresh black truffle shavings
- Add LobsterUS$ 15,00
CAVIAR BUMPUS$ 30,00
caviar weekends are for: French herbal liquor, Siberian what, taken with your bartenders. We appreciate you.
GARLIC TRUFFLE FRIESUS$ 9,00
HAMAKUA MUSHROOMS & ONIONSUS$ 15,00
MAUI PONO MASHED POTATOESUS$ 13,00
MISO BRUSSEL SPROUTSUS$ 16,00
PANKO CRUSTED MAC & CHEESEUS$ 13,00
GRILLED ASPARAGUSUS$ 15,00
ALASKAN CRAB LEGS
CARIBBEAN LOBSTER TAILUS$ 24,00
