Gaucho - Birmingham

DRINKS & SNACKS

• WAGYU MARTINI WITH BURNT LEMON OIL£ 16,00

  Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters

• MARGARITA WITH CHIMICHURRI SALT£ 14,00

  El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend

• GRAND CRU SPRITZ£ 15,00

  Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

• HEIDSIECK MONOPOLE BRUT SILVER, NV£ 13,50

  Champagne, France

  • Bottle£ 80,00

• ROEBUCK ESTATES CLASSIC CUVÉE, NV£ 15,50

  West Sussex, England

  • Bottle£ 86,00

• DOMAINE CHANDON BRUT, NV£ 13,50

  Mendoza, Argentina

  • Bottle£ 82,00

• BREAD£ 6,00

  Grilled rosemary focaccia, pan de bono, chimichurri and salted butter

• BBQ CORN RIBS£ 6,00

  Spring onion, fresh lime

• YUCA CHIPS£ 6,00

  Spiked with chilli and lime with a crushed avocado dip

• OLIVES£ 6,00

  Gordal large pitted green olives

EMPANADAS

• BEEF£ 8,00

• SWEET POTATO & PROVOLONE£ 8,00

• CHICKEN & CHORIZO£ 8,00

• WAGYU BEEF£ 10,00

MODERN ARGENTINA

• SEA BASS CEVICHE£ 14,00

  Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

• STEAK TARTARE£ 13,00

  Sirloin, chilli emulsion, pickled daikon, tortilla crisps

• PRAWNS AL AJILLO£ 14,50

  Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

• PRAWN CHICHARRÓN£ 15,00

  Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños

GAUCHO CLASSICS

• ARGENTINE SAUSAGE PLATE£ 12,50

  Morcilla and chorizo selection, picante rojo, lemon aioli

• TO SHARE£ 20,00

• MELTED PROVOLETA£ 12,50

  Wild mushrooms, rocket, sourdough toast

• BURRATA£ 15,00

  Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast

• CRAB CAUSITA£ 10,50

  Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

TACOS AND TOSTADAS

• BEEF TACOS£ 10,50

  Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning

• CRAB TOSTADA£ 10,50

  Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise

• SUPERSTRACCIA TOSTADA£ 10,50

  Fresh avocado, piquillo pepper purée, coriander

• SALMON TARTARE TACOS£ 10,50

  Mango salsa, avocado

100% ARGENTINIAN STEAKS

Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad

• CHORIZO£ 35,00

  Tender yet succulent with a strip of juicy crackling

  • 300g 603kcal£ 35,00
  • 400g 804kcal£ 46,50

• ANCHO£ 39,50

  Delicately marbled throughout for superb, full-bodied flavour

  • 300g 759kcal£ 39,50
  • 400g 1012kcal£ 51,50
  • 500g 1265kcal£ 59,00

• CUADRIL£ 26,00

  The leanest cut with a pure, distinctive flavour

  • 225g 281kcal£ 26,00
  • 300g 375kcal£ 26,00
  • 400g 506kcal£ 36,00

• LOMO£ 38,50

  Lean and tender with a delicate flavour

  • 200g 280kcal£ 38,50
  • 300g 409kcal£ 50,00
  • 400g 558kcal£ 68,00

MARINATED STEAKS

Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad

• CHURRASCO DE CHORIZO£ 38,00

  Spiral cut, marinated in garlic, parsley and olive oil

  • 300g 667kcal£ 38,00
  • 500g 1009kcal£ 52,50

• TIRA DE ANCHO£ 52,50

  Spiral cut, slow grilled with chimichurri

  • 400g 1036kcal£ 52,50
  • 700g 1891kcal£ 73,50

• CHURRASCO DE LOMO£ 63,00

  Spiral cut, marinated in garlic, parsley and olive oil

  • 350g 554kcal£ 63,00

• CHIPOTLE ANCHO£ 65,50

  Oversize ribeye marinated in a smoky chipotle chilli paste

  • 500g 1342kcal£ 65,50

• LOMO AL DIABLO£ 40,00

  Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina

  • 200g 388kcal£ 40,00

SHARING STEAKS

Steaks are served with your choice of any two sides and two sauces

• CHATEAUBRIAND£ 78,50

  Centre cut of lomo, slow grilled

  • 450g 630kcal£ 78,50
  • 700g 980kcal£ 115,00

• THE GAUCHO SAMPLER£ 130,00

  Cuadril, chorizo, ancho and lomo

  • 1.2kg 2157kcal£ 130,00

TOPPINGS AND SAUCES

• Fried egg£ 1,50

  123kcal

• 'Nduja butter£ 2,50

  205kcal

• Truffle and black pepper butter£ 2,50

  128kcal

• Mustard onions£ 2,50

  89kcal

• Grilled king prawns, churrasco dressing£ 8,00

  227kcal

• Lobster tail, herb butter£ 20,00

  278kcal

• Firecracker£ 3,00

  81kcal

• Chimichurri£ 3,00

  239kcal

• Peppercorn£ 4,00

  40kcal

• Béarnaise£ 3,50

  293kcal

• Malbec and bone marrow jus£ 4,00

  26kcal

• Mushroom£ 4,00

  102kcal

Mains

• Fillet Steak Salad£ 20,00

  Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

• Baked Celeriac£ 14,50

  Wild mushrooms, black truffle cremata

• Grilled Sea Bass£ 26,00

  Lemon, fresh herbs, early harvest olive oil

• Pumpkin, Ricotta and Sage Ravioli£ 16,50

  Pumpkin purée, walnuts, sage and vegetarian Parmesan

• Lemon Chimichurri-Marinated Half Spatchcock Chicken£ 21,00

  Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic

• The Gaucho Burger£ 19,50

  Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Sides

• Grilled Tenderstem Broccoli£ 5,50

  Ajo blanco, toasted almonds

• Green Salad£ 6,50

  Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

• Garlic-Roasted Mushrooms£ 8,00

  Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

• Sautéed Spinach£ 6,50

  Garlic, chilli, lemon

• Roast Butternut Squash£ 5,50

  Walnut salsa

• Latin Mac & Cheese£ 7,50

  Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste

  • Add crispy bacon£ 1,00

• Hand-Cut Chips£ 6,00

  Homemade, hand cut with thyme salt

• Creamed Mashed Potato£ 6,00

  Milk, cream

• Truffle Dauphinoise£ 8,50

  Layered potatoes roasted in truffle cream

• Chargrilled Baby Gem£ 6,50

  Caesar dressing, pancetta lardons, Parmesan