Cocktails
Wagyu Martini with Burnt Lemon Oil£ 16,00
Margarita with Chimichurri Salt£ 14,00
Grand Cru Spritz£ 15,00
Snacks
Bread£ 5,00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
Olives£ 5,00
Gordal pitted large green olives
Starters
Sea Bass Ceviche£ 13,50
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia Salad£ 11,00
Orange, fennel, basil
Burrata£ 14,50
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare Tacos£ 9,50
Mango salsa, avocado
Prawns al Ajillo£ 14,50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak Tartare£ 13,00
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage Plate£ 12,00
Morcilla and chorizo selection, picante rojo, lemon aioli
- Large£ 19,00
Seared Diver Scallops£ 20,00
Corn velouté, corn salsa
Provoleta£ 12,00
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
Empanadas£ 7,00
Beef and potato
- Chicken and chorizo£ 7,00
- Wagyu beef£ 9,50
Fizz
Domaine Chandon Brut, NV£ 13,50
Mendoza, Argentina
- Bottle 750ml£ 80,00
Heidsieck Monopole Brut Silver, NV£ 13,50
Champagne, France
- Bottle 750ml£ 80,00
Roebuck Estates Classic Cuvée£ 15,50
West Sussex, England
- Bottle 750ml£ 86,00
100% ARGENTINIAN STEAKS
CHORIZO SIRLOIN£ 35,00
Tender yet succulent with a strip of juicy crackling
- 300g£ 35,00
- 400g£ 46,50
ANCHO RIBEYE£ 41,00
Delicately marbled throughout for superb, full-bodied flavour
- 300g£ 41,00
- 400g£ 51,50
- 500g£ 59,00
CUADRIL RUMP£ 20,00
The leanest cut with a pure, distinctive flavour
- 225g£ 20,00
- 300g£ 26,00
- 400g£ 36,00
LOMO FILLET£ 38,50
Lean and tender with a delicate flavour
- 200g£ 38,50
- 300g£ 50,00
- 400g£ 68,00
SPECIALITY CUTS
CHURRASCO DE CHORIZO