Gaucho Edinburgh

Cocktails

• Wagyu Martini with Burnt Lemon Oil£ 16,00

• Margarita with Chimichurri Salt£ 14,00

• Grand Cru Spritz£ 15,00

Fizz

• Domaine Chandon Brut, NV£ 13,50

  Mendoza, Argentina

  • Glass 125ml£ 13,50
  • Bottle 750ml£ 80,00

• Heidsieck Monopole Brut Silver, NV£ 13,50

  Champagne, France

  • Glass 125ml£ 13,50
  • Bottle 750ml£ 80,00

• Roebuck Estates Classic Cuvée£ 15,50

  West Sussex, England

  • Glass 125ml£ 15,50
  • Bottle 750ml£ 86,00

Snacks

• Bread£ 6,00

  Grilled rosemary focaccia, pan de bono, chimichurri and butter

• Olives£ 5,00

  Gordal pitted large green olives

Starters

• Sea Bass Ceviche£ 14,00

  Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

• Superstraccia Salad£ 11,50

  Orange, fennel, basil

• Burrata£ 15,00

  Radicchio, orange, fennel, basil, mint, focaccia croutons

• Salmon Tartare Tacos£ 10,50

  Mango salsa, avocado

• Prawns Al Ajillo£ 14,50

  Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

• Steak Tartare£ 13,00

  Sirloin, chile emulsion, pickled daikon, tortilla crisps

• Argentine Sausage Plate£ 12,50

  Morcilla and chorizo selection, picante rojo, lemon aioli

  • To Share£ 20,00

• Seared Diver Scallops£ 20,00

  Corn velouté, corn salsa

• Provoleta£ 12,00

  Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast

• Empanadas£ 8,00

  Beef and potato

  • Chicken and chorizo£ 8,00
  • Wagyu beef£ 10,00

100% ARGENTINIAN STEAKS

• CHORIZO SIRLOIN£ 35,00

  Tender yet succulent with a strip of juicy crackling

• CHORIZO SIRLOIN£ 46,50

  Tender yet succulent with a strip of juicy crackling

• ANCHO RIBEYE£ 41,00

  Delicately marbled throughout for superb, full-bodied flavour

• ANCHO RIBEYE£ 51,50

  Delicately marbled throughout for superb, full-bodied flavour

• ANCHO RIBEYE£ 59,00

  Delicately marbled throughout for superb, full-bodied flavour

• CUADRIL RUMP£ 20,00

  The leanest cut with a pure, distinctive flavour

• CUADRIL RUMP£ 26,00

  The leanest cut with a pure, distinctive flavour

• CUADRIL RUMP£ 36,00

  The leanest cut with a pure, distinctive flavour

• LOMO FILLET£ 38,50

  Lean and tender with a delicate flavour

• LOMO FILLET£ 50,00

  Lean and tender with a delicate flavour

• LOMO FILLET£ 68,00

  Lean and tender with a delicate flavour

SPECIALITY CUTS

• CHURRASCO DE CHORIZO£ 38,00

  Spiral cut, marinated in garlic, parsley and olive oil

• CHURRASCO DE CHORIZO£ 52,50

  Spiral cut, marinated in garlic, parsley and olive oil

• TIRA DE ANCHO£ 52,50

  Spiral cut, slow grilled with a layer of chimichurri

• TIRA DE ANCHO£ 73,50

  Spiral cut, slow grilled with a layer of chimichurri

• CHURRASCO DE LOMO£ 63,00

  Spiral cut, marinated in garlic, parsley and olive oil

• COLITA DE LOMO£ 48,00

  Spiral cut, marinated in garlic, parsley and olive oil fillet tail

GO BIG OR SHARE

Served with your choice of two sides and two sauces

• CHATEAUBRIAND£ 78,50

  Centre cut of lomo, slow grilled

  • Large£ 115,00

• ANCHO£ 52,50

  Ribeye sliced and marinated in chipotle chilli paste

• THE GAUCHO SAMPLER£ 130,00

  Cuadril, chorizo, ancho and lomo

MAINS

• FILLET STEAK SALAD£ 20,00

  Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

• BAKED CELERIAC£ 14,50

  Wild mushrooms, black truffle cremata

• GRILLED SEA BASS£ 26,00

  Lemon, fresh herbs, early harvest olive oil

• WAGYU BURGER£ 27,50

  Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips

• SPAGHETTI ROMESCO£ 16,50

  Supersficiacra, confit cherry tomatoes, basil

• BARBACOA GLAZED SALMON£ 22,00

  Sesame tofu cream, red meat radish, coriander and mint salad

• DRY RUBBED SPATCHCOCK CHICKEN£ 21,00

  Kiwi and lime hot sauce

• CLASSIC BURGER£ 19,50

  Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

SIDES, SAUCES AND TOPPINGS

• GRILLED TENDERSTEM BROCCOLI£ 5,50

  Ajo blanco, toasted almonds

• GREEN SALAD£ 6,50

  Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

• GARLIC-ROASTED MUSHROOMS£ 7,50

  Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

• BLANCHED CAVOLO NERO£ 6,00

  Garlic, chilli, lemon

• ROAST BUTTERNUT SQUASH£ 5,50

  Walnut salsa

• LATIN MAC & CHEESE£ 7,50

  Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste

  • Add crispy bacon£ 1,00

• HAND-CUT CHIPS£ 6,00

  Koffmann's potatoes, chimichurri salt

• CREAMED MASHED POTATO£ 6,00

  Milk, cream

• TRUFFLE DAUPHINOISE£ 7,00

  Layered potatoes roasted in truffle cream

• CHARGRILLED BABY GEM£ 6,50

  Caesar dressing, pancetta lardons, Parmesan

TOPPINGS

• Fried egg£ 1,50

• 'Nduja butter£ 2,50

• Truffle and black pepper butter£ 2,50

• Mustard onions£ 2,50

• Grilled king prawns, churrasco dressing£ 8,00

• Lobster tail, herb butter£ 20,00

SAUCES

• Firecracker£ 3,00

• Chimichurri£ 3,00

• Peppercorn£ 4,00

• Béarnaise£ 3,50

• Malbec and bone marrow jus£ 4,00

• Mushroom£ 4,00