Cocktails
Wagyu Martini with Burnt Lemon Oil£ 16,00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt£ 14,00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru Spritz£ 15,00
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Snacks
Bread£ 5,00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
Olives£ 5,00
Gordal pitted large green olives
Starters
Sea Bass Ceviche£ 13,50
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia Salad£ 11,00
Orange, fennel, basil
Burrata£ 14,50
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare Tacos