Snacks
Sourdough Bread£ 5,95
Cultured butter, chimichurri
Olives£ 4,95
Gordal large pitted green olives
Cheese & Truffle Croquettes£ 7,95
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Tuna Tartare Tacos£ 9,95
Canchonja sauce, avocado, lime
Beef Tartare Tacos£ 9,95
Conchons, shallots, parsley
Salmon Tartare Tacos£ 9,95
Mango salsa, avocado
Starters
Gazpacho£ 6,45
Confit tomatoes, brown butter, cucumber and yellow beetroot
Spiced Scallops£ 18,50
Chilli emulsion and capers
Crab on Toast£ 12,95
Crab with cold crab meat with cucumber, apple and soft herbs
Pumpkin, Ricotta and Sage Ravioli£ 10,50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Tuna Tartare£ 13,95
Crushed avocado, wasabi
Truffle Burrata£ 11,95
Cherry tomatoes, truffle balsamic dressing and sweet tomato relish
Grilled Chicken Salad£ 11,95
Chicken breast and herb salad with peas, broad beans and lettuce
Gaucho-Cured Smoked Salmon£ 14,50
Tiger’s Milk, pickled red onions, watercress and lemon
Argentine Prawn Cocktail£ 16,95
Rose sauce and sourdough
SEA BASS CEVICHE£ 13,95
Tiger’s Milk, pickled jalapeños and avocado crema
EMPANADAS
- Beef and olive£ 7,50
- Ham and cheese£ 7,50
- Humita (corn)£ 7,50
- Wagyu beef£ 9,50
Mains
Grilled Chicken Salad£ 15,50
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon Steak£ 24,95
Seared salmon served with puttanesca sauce
Aubergine Milanese£ 14,95
Superstraccia, piquillo peppers and confit tomato sauce
The Gaucho Burger£ 19,95
Two beef patties, onions, cheese, served with chips
Chicken Milanese£ 18,50
Breaded and roasted salad with lemon and Parmesan
- Egg£ 2,00
Grilled Sea Bass£ 25,95
Lemon, fresh herbs and early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£ 15,50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
100% ARGENTINIAN STEAKS
SIRLOIN
Tender yet succulent with a strip of juicy crackling
- 300g£ 35,00
- 400g£ 46,50
- 500g£ 55,00
RIBEYE
Delicately marbled throughout for superb, full-bodied flavour
- 300g£ 39,50
- 400g£ 51,50
- 500g£ 59,00
RUMP
The leanest cut with a pure, distinctive flavour
- 225g£ 20,00
- 300g£ 26,00
- 400g£ 36,00
FILLET
Lean and tender with a delicate flavour
- 200g£ 38,50
- 300g£ 50,00
- 400g£ 68,00
MARINATED STEAKS
An elite selection of Gaucho-grade beef, marinated and rubbed with authentic spices and fresh herbs to enhance its natural flavour.
CHURRASCO DE CHORIZO
Spiral cut sirloin, marinated in garlic, parsley and olive oil
- 300g£ 38,00
- 500g£ 52,50
CHURRASCO DE LOMO
Spiral cut fillet, marinated in garlic, parsley and olive oil
- 350g£ 63,00
Tira De Ancho
Spiral cut ribeye, slow grilled with chimichurri
- 400g£ 525,50
- 700g£ 77,00
LOMO AL DIABLO
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200g£ 40,00
COLITA DE LOMO
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g£ 50,00
CHIPOTLE ANCHO
Oversize ribeye marinated in a smoky chipotle chilli paste
- 500g£ 65,50
Sharing Steaks
Chateaubriand
Centre-cut of fillet, slow grilled
- 450g£ 78,50
- 700g£ 115,00
The Gaucho Sampler
Sirloin, rump and fillet
- 1.2kg£ 130,00
Sides
Green Salad£ 6,50
Chips£ 5,75
Garlic-Roasted Mushrooms£ 8,50
Mashed Potato£ 5,25
Sautéed Spinach£ 6,00
Tomato Salad£ 6,95
Latin Mac & Cheese£ 7,25
Add crispy bacon
- Bacon£ 1,50
Grilled Tenderstem Broccoli£ 5,75
Chargrilled Baby Gem£ 6,50
Toppings & Sauces
Chimichurri£ 2,50
Fried Egg£ 2,00
Peppercorn£ 3,75
‘Nduja butter£ 2,00
Truffle and black pepper butter£ 3,50
Mustard onions£ 2,00
Grilled king prawns£ 8,00
Firecracker£ 2,50
Béarnaise£ 3,25
Malbec & bone marrow jus£ 3,75
Mushroom£ 3,75
SUNDAY ROAST
Available Sunday at selected restaurants, 12pm – 5pm Allow us to bring an Argentine vibe to your Sunday session, as we present our roast rump of beef, served with outlandishly fluffy roast potatoes and unlimited Yorkshire puddings cooked in beef dripping.
SUNDAY ROAST£ 26,95
SET MENU
Available Monday - Friday | 12pm - 4pm
Two courses 17.95 | Three courses 19.95
STARTERS
- Vine-ripe cherry tomatoes, cucumber, yellow beetroot
- The OG empanada recipe, perfected over 30 years
- Crispy prawns with a sweet and spicy aji amarillo (yellow Peruvian pepper) chilli sauce, pickled red onions and jalapeños
MAINS
- Rump, the leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce
- Salsa verde with pickled onions and rocket salad
- Pumpkin purée, walnuts, sage and vegetarian Parmesan
DESSERTS
- Banana split ice cream
- Lemon | Chocolate | Raspberry
- White chocolate ice cream
COCKTAILS & APERITIVO
WAGYU MARTINI WITH BURNT LEMON OIL£ 14,50
Wagyu-washed The Botanist gin and Grey Goose vodka, Regal Rogue Lively White, burnt lemon bitters
STRAWBERRY NEGRONI£ 14,00
Bombay Sapphire gin, Lillet Rosé, Campari, Amaro Santoni, Fernet Branca, strawberry cordial
MARGARITA WITH CHIMICHURRI SALT£ 14,00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
THE ALFAJORES£ 12,50
Hennessy VS Cognac and Johnnie Walker Black Label whisky infused with roasted cocoa nibs, dark chocolate liqueur, shortbread biscuit, clarified
NO-GRONI£ 10,00
Pentire Adrift, Pentire Coastal Spritz, Roots Divino Rosso, strawberry cordial
FERNET CON COCA£ 11,50
Fernet-Branca, Coke
