Starter Course
Mesclun Salad (gf v)US$ 12,00
tomato, pickled red onion, shaved carrots, candied pumpkin seeds, herb vinaigrette
Butternut Fig Dip (v)US$ 16,00
roasted butternut squash, fig puree, savory tomato barley crust, pomegranate molasses, naan chips
Lobster Sausage FlatbreadUS$ 22,00
cold water lobster claw & knuckle, smoked brisket sausage, sweet potato mascarpone, caramelized onion, red peppers, parmesan crisps
Chopped Kale Salad (gf)US$ 14,00
poached pear, radish, goat cheese, cucumber, golden beets, toasted almonds, maple sage dressing
Snapper Turtle SoupUS$ 12,00
old world classic served with dry sherry
Mushroom Bisque (gf)US$ 12,00
locally harvested exotic mushrooms, shiitake crisps
Seafood Cocktail (gf)US$ 25,00
poached shrimp, lobster claws, crab meat, baby watercress, capers, citrus emulsion
Classic Caesar SaladUS$ 12,00
crisp romaine lettuce, signature dressing, shaved parmesan cheese, house made ciabatta croutons
Madeira Braised Iberico Pork Belly (gf)US$ 20,00
parsnip chorizo hash browns, roasted tomato toast, fried egg, piquillo pepper mayonnaise
Moroccan Tartine (v)US$ 17,00
zaatar humus, spiced carrots, merguez spiced protein, lemon poached apricots, zesty date puree, smoked rice crisps, pickled onion
Entrée Course
Roasted Lamb Shoulder Ragout (gf)US$ 30,00
charred tomato, roasted eggplant, shaved brussel sprouts, cannellini beans, gluten free gnocchi, stracciatella cheese
Vegan StroganoffUS$ 28,00
crimini, shiitake & king oyster mushrooms, leeks, broccoli, porcini sauce, cascatelli pasta, marinated seitan
Steak FritesUS$ 29,00
grilled 6 oz. bistro steak, boursin potato wedges, demi glace, mixed greens
Pretzel Crusted Chicken SchnitzelUS$ 29,00
ginger snap roasted potatoes, caramelized onion braised cabbage, whole grain mustard cream
Beef WellingtonUS$ 49,00
grilled 6 oz. filet mignon, pate de campagne, mushroom duxelles, puff pastry, broccoli, smashed potatoes, demi glace
Seared Pork Tenderloin (gf)US$ 34,00
goat cheese infused sweet potato puree, shaved brussels sprouts, honey lavender glace
Curried Butter Bowl (gf v)US$ 27,00
coconut curry tomato sauce, sweet potato, broccoli, chickpeas, peppers, onions, marinated protein, basmati rice
Pan Seared BronzinoUS$ 35,00
roasted parsnip hash, sautéed kale, blood orange balsamic cream
Pad Thai Shrimp (gf)US$ 35,00
rice noodles, peppers, onion, green bean, broccoli, cabbage, tamarind broth
Steak Au Poivre (gf)US$ 45,00
pan seared pepper crusted filet mignon, smashed potatoes, brandy infused green peppercorn demi glace
Oven Roasted Crab Cake (gf)US$ 38,00
butternut basmati rice with peas, shaved brussels sprouts, spiced butter pecan remoulade
Pan Seared Salmon (gf)US$ 34,00
cauliflower and dill mash, tanqueray marinated pear compote, haricot verts
gf: gluten free v: vegan
Menu items and prices subject to change without notice