Courses
A Course (Serves 2)US$ 135,00
House Salad / Japchae 잡채(glass noodles) / *Galbi 양념갈비 (marinated short rib) / Choice of *Chadolbagi 차돌박이 (brisket) or *Bulgogi 불고기(marinated sliced beef) or Chicken Bulgogi 닭불고기 or *Samgyeopsal 삼겹살(sliced pork belly) / Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Sundubu 순두부(spicy silken tofu stew)
B Course (Serves 2-3)US$ 195,00
House Salad / *Chadolbagi차돌박이(brisket) / *Jumuluk 주물럭 (seasoned short rib) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap돌솥 비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
C Course (Serves 3 - 4)US$ 285,00
House Salad / *Prime Kotsal 꽃살(prime boneless short ribs) / *Jumuluk 주물럭(seasoned short rib) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개 (kimchi stew) or Dolsot Bibimbap돌솥비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
D Course (Serves 4)US$ 355,00
House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop & Shrimp 바닷가재,관자,새우 / *Wagyu Kotsal 와규꽃살(wagyu boneless short ribs) / *Seng-Galbi 생갈비(unmarinated short ribs) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치 찌개(kimchi stew) or Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
E Course (Serves 4-5)US$ 396,00
House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop & Shrimp 바닷가재,관자 &새우 / *Wagyu Deungshim 와규등심(wagyu ribeye steak) / *Prime Kotsal 꽃살(prime boneless short ribs) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap 돌솥 비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
K-BBQ Platter (no substitution)
M1US$ 175,00
*Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef)
M2US$ 215,00
*Bulgogi 불고기 *Chadolbagi 차돌박이 *Prime Kotsal 꽃살(prime boneless short ribs) *Samgyeopsal 돼지삼겹살(sliced pork belly) *Galbi 양념갈비(marinated short rib) *Jumuluk 주물럭(seasoned short rib) *Seng-Galbi 생갈비(unmarinated short ribs)
M2 plus: *Shrimp & LobsterUS$ 255,00
*Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef) *Jumuluk 주물럭(seasoned prime short rib) *Seng-Galbi 생갈비(unmarinated prime short ribs) *Shrimp & Lobster Tail
Appetizer
EDAMAME 풋콩 US$ 12,00
steamed green young soy beans
BULGOGI SPRING ROLL (불고기 춘권)US$ 30,00
lightly fried spring roll filled with USDA prime bulgogi
JAPCHAE 잡채US$ 30,00
glass noodles, assorted vegetables in sweet soy sauce, stir fried (add beef +10)
SEASONAL VEGETABLES 모듬야채볶음US$ 30,00
pan seared, served on a sizzling iron skillet
SHRIMP TEMPURA 새우튀김US$ 32,00
lightly battered shrimp tempura
ASSORTMENT OF MUSHROOMS 모듬버섯구이US$ 35,00
today’s selection of seasonal varieties of mushrooms, pan seared, and served on a sizzling iron skillet
Korean Dumplings (fried or steamed)
BEEF 소고기, PORK 돼지고기, VEGETABLE 야채, or SHRIMP 새우US$ 22,00
Korean dumplings
MANDU PLATTER 모듬만두US$ 27,00
Assorted Dumplings
Rice “Dolsot BibimBap”
Rice “Dolsot BibimBap” Rice cooked in a sizzling stone pot.
VEGETABLE 야채 돌솥 비빔밥US$ 37,00
rice topped with assorted vegetables mixed with gochujang sauce
BEEF 소고기 돌솥 비빔밥US$ 39,00
rice topped with beef, assorted vegetables, mixed with gochujang sauce
CHICKEN 닭불고기 비빔밥US$ 39,00
rice topped with chicken, assorted vegetables, mixed with gochujang sauce
KIMCHI 김치돌솥 비빔밥US$ 39,00
rice topped with kimchi, assorted vegetables, mixed with gochujang sauce (add beef +5)
BULGOGI 돌솥 불고기 덮밥US$ 42,00
rice topped with prime beef bulgogi, assorted vegetables, mixed with gochujang sauce
Soup
Served with multigrain rice or white rice on the side
KIMCHI JJIGAE 김치찌개US$ 33,00
spicy kimchi stew with tofu, pork & vegetables
Doenjang JjigaeUS$ 33,00
Korean doenjang (miso) based stew with tofu, beef & vegetables
SUNDUBU JJIGAE 순두부US$ 33,00
spicy silken tofu stew with egg yolk (with a choice of Beef, Seafood, Kimchee, or Mushroom)
GALBI-TANG 갈비탕US$ 47,00
USDA Prime beef short rib soup with glass noodles
Noodle
MUL NAENGMYEON 물냉면US$ 29,00
buckwheat noodles in cold beef broth, thin slices of beef, hard-boiled egg, Asian pear & vegetables (19 for tasting)
BIBIM NAENGMYEON 비빔냉면US$ 29,00
cold buckwheat noodles in sweet chili paste thin slices of beef, hard-boiled egg, Asian pear & vegetables (19 for tasting)
Sides
WHITE RICE 흰밥US$ 3,00
STEAMED EGG 계란찜US$ 8,00
(contains Shrimp Sauce)
SSAM VEGGIE WRAP 상추쌈US$ 15,00
assorted leafy vegetables for wraps
Traditional
PAJEON 파전 choice of kimchi, vegetable, or seafood (+ 5),US$ 39,00
pan fried Korean style pancake
TTEOKBOKKI 떡볶이US$ 35,00
soft rice cake with vegetables in house sweet & spicy sauce
GALBI-JJIM 갈비찜US$ 67,00
Premium Black Angus, beef short ribs braised with shiitake mushroom & vegetables in sweet house special sauce
YUKHOE (Korean Steak Tartare) * 육회 (Contains pine nuts)US$ 59,00
Australian Wagyu, Julienne of eye of round, Korean pear, toasted pine nuts, egg yolk, and horseradish
Beef
BULGOGI * 불고기US$ 57,00
USDA prime chuck top blade thinly sliced & marinated in house special sauce
JUMULUK * 주물럭US$ 62,00
USDA prime short ribs seasoned with house special sauce
GALBI * 양념갈비US$ 70,00
USDA prime short ribs marinated in house special sauce
SAENG GALBI * 생갈비US$ 77,00
USDA prime short ribs, not marinated
KOTSAL * 꽃살US$ 120,00
highly marbled boneless short ribs -American/Australian Wagyu
KOTSAL * 꽃살US$ 85,00
highly marbled boneless short ribs - Grade USDA Prime
DEUNGSHIM * 생등심US$ 105,00
highly marbled rib eye steak American/ Australian Wagyu – Sanchoku Wagyu
WOOSUL * 우설US$ 51,00
thinly sliced beef tongue American/Australian Wagyu
CHADOLBAGI * 차돌박이US$ 51,00
thinly sliced beef brisket American/Australian Wagyu - Sanchoku Wagyu
Pork
SAMGYEOPSAL * 삼겹살US$ 57,00
unmarinated pork belly-Canadian Premium Pork
SPICY PORK BULGOGI * 매운 돼지 불고기US$ 47,00
(served cooked) thinly sliced pork shoulder stir fried in sweet & spicy gochujang, Canadian Premium Pork
Chicken
CHICKEN BULGOGI 닭불고기US$ 43,00
(served cooked) stir fried with house special sauce
SPICY CHICKEN BULGOGI 매운 닭불고기US$ 43,00
(served cooked) stir fried with spicy house special sauce
Seafood
LOBSTER, SCALLOP & SHRIMP * 바닷가재, 관자 & 새우US$ 69,00
sweet soy marinated spiny lobster, sea scallop & black tiger shrimp
Vegetarian
EDAMAME 풋콩US$ 12,00
steamed green young soybeans
SEASONAL VEGETABLES 모듬야채볶음US$ 30,00
pan seared, served on a sizzling iron skillet
VEGETABLE MANDU 야채 만두US$ 22,00
pan fried or steamed
VEGETABLE JAPCHAE 야채잡채US$ 30,00
stir fried glass noodles, assorted vegetables in sweet soy sauce
SUNDUBU JJIGAE 순두부US$ 30,00
spicy silken tofu & vegetable stew
VEGETABLE DOLSOT-BIBIMBAP 야채 돌솥 비빔밥US$ 37,00
today’s vegetable selection of seasonal varieties mixed with chili paste, served on a sizzling stone pot, or served cold (add tofu +5)
VEGETABLE BIBIM NAENG MYEON 야채비빔냉면US$ 29,00
cold buckwheat noodles in sweet chili paste, Asian pear & vegetables
ASSORTMENT OF MUSHROOMS 모듬버섯구이US$ 35,00
today’s selection of seasonal varieties pan seared, served on a sizzling iron skillet
