Courses
A Course (Serves 2)US$ 125,00
House Salad / Japchae 잡채(glass noodles) / *Galbi 양념갈비 (marinated short rib) / Choice of *Chadolbagi 차돌박이 (brisket) or *Bulgogi 불고기(marinated sliced beef) or Chicken Bulgogi 닭불고기 or *Samgyeopsal 삼겹살(sliced pork belly) / Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Sundubu 순두부(spicy silken tofu stew)
B Course (Serves 2-3)US$ 175,00
House Salad / *Chadolbagi차돌박이(brisket) / *Jumuluk 주물럭 (seasoned short rib) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap돌솥 비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
C Course (Serves 3 - 4)US$ 270,00
House Salad / *Prime Kotsal 꽃살(prime boneless short ribs) / *Jumuluk 주물럭(seasoned short rib) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개 (kimchi stew) or Dolsot Bibimbap돌솥비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
D Course (Serves 4) US$ 335,00
House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop & Shrimp 바닷가재,관자,새우 / *Wagyu Kotsal 와규꽃살(wagyu boneless short ribs) / *Seng-Galbi 생갈비(unmarinated short ribs) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치 찌개(kimchi stew) or Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
E Course (Serves 4-5) US$ 375,00
House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop & Shrimp 바닷가재,관자 &새우 / *Wagyu Deungshim 와규등심(wagyu ribeye steak) / *Prime Kotsal 꽃살(prime boneless short ribs) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap 돌솥 비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)
K-BBQ Platter (no substitution)
M1US$ 165,00
*Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef)
M2US$ 195,00
*Bulgogi 불고기 *Chadolbagi 차돌박이 *Prime Kotsal 꽃살(prime boneless short ribs) *Samgyeopsal 돼지삼겹살(sliced pork belly) *Galbi 양념갈비(marinated short rib) *Jumuluk 주물럭(seasoned short rib) *Seng-Galbi 생갈비(unmarinated short ribs)
M2 plus: *Shrimp & LobsterUS$ 235,00
*Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef) *Jumuluk 주물럭(seasoned prime short rib) *Seng-Galbi 생갈비(unmarinated prime short ribs) *Shrimp & Lobster Tail
Appetizer
EDAMAME 풋콩 US$ 12,00
steamed green young soy beans
SPICY GARLIC EDAMAMEUS$ 17,00
steamed green young soy beans seasoned with spicy garlic sauce
KOREAN CORN CHEESE 콘치즈US$ 19,00
creamy corn with melted cheese
JAPCHAE 잡채US$ 29,00
glass noodles, assorted vegetables in sweet soy sauce, stir fried (add beef+$10)
SEASONAL VEGETABLES 모듬야채볶음US$ 33,00
pan seared and served on a sizzling iron skillet
Korean Dumplings (fried or steamed)US$ 22,00
Beef, Pork, Vegetable, or Shrimp
Korean Dumpling Platter 모듬만두 (fried or steamed)US$ 27,00
Assorted Dumplings
Tempura
SHRIMP 새우, SQUID(Calamari) 오징어, or VEGGIE 야채 US$ 33,00
LOBSTER TAIL 가재 US$ 39,00
Rice “Dolsot BibimBap”
VEGETABLE 야채 돌솥 비빔밥US$ 37,00
rice topped with assorted vegetables, mixed with gochujang sauce
BEEF 소고기 돌솥 비빔밥US$ 39,00
rice topped with beef, assorted vegetables, mixed with gochujang sauce
CHICKEN 닭불고기 비빔밥US$ 39,00
rice topped with chicken, assorted vegetables, mixed with gochujang sauce
KIMCHI 김치돌솥 비빔밥US$ 39,00
rice topped with kimchi, assorted vegetables, mixed with gochujang sauce (w/beef +$5)
OCTOPUS,”Nakji” 낙지 돌솥 비빔밥US$ 41,00
rice topped with octopus, assorted vegetables, mixed with gochujang sauce
BULGOGI 돌솥 불고기 덮밥US$ 45,00
rice topped with Prime beef bulgogi and vegetables
Soup
Served with multigrain or white rice on the side.
KIMCHI JJIGAE 김치찌개US$ 33,00
spicy kimchi stew with tofu, pork & vegetables
DOENJANG JJIGAE 된장찌개US$ 33,00
Korean doenjang (miso) based stew with tofu, beef & vegetables
SUNDUBU JJIGAE 순두부US$ 33,00
spicy silken tofu stew with egg yolk (your choice of Beef, Seafood, Kimchee, or Mushroom)
YUKGAEJANG 육개장US$ 35,00
shredded beef, bean sprouts, fiddlehead fern, egg & glass noodle in spicy broth
GOCHUJANG JJIGAE 고추장 찌개US$ 39,00
Korean chili paste based stew with tofu, beef & vegetables
SULUNG-TANG 설렁탕US$ 35,00
48 hrs. braised beef broth with sliced beef and somyeon (thin white noodles)
GALBI-TANG 갈비탕US$ 47,00
USDA Prime beef short rib soup with glass noodles
TTUKBAEGI BULGOGI 뚝배기 불고기US$ 39,00
USDA prime beef thinly sliced & marinated, cooked in house special broth, with assortment of vegetables & glass noodle
Noodle
MUL NAENGMYEON 물냉면US$ 31,00
buckwheat noodles in cold beef broth topped with thin slices of beef, hard-boiled egg, Asian pear & vegetables ($17 for tasting)
BIBIM NAENGMYEON 비빔냉면US$ 31,00
cold buckwheat noodles in sweet chili paste topped with thin slices of beef, hard-boiled egg, Asian pear & vegetables ($17 for tasting)
UDON 우동US$ 29,00
Korean style Udon with fish cake & vegetables
Traditional
PAJEON 파전US$ 37,00
pan fried Korean pancake: choice of kimchi,, vegetable, or seafood (+ $3)
TTEOKBOKKI떡볶이US$ 49,00
soft rice cake with vegetables in house spicy sauce
NAKJI SOMYEON (Octopus & Somyeon Noodle) 낙지소면US$ 49,00
stir-fried w/nakji (octopus) & vegetables in sweet & spicy sauce served with somyeon (thin white noodles)
GALBI-JJIM 갈비찜US$ 65,00
premium Black Angus short ribs, braised with shiitake mushroom & vegetables in sweet house special sauce
YUKHOE (Korean Steak Tartare) * 육회 (Contains pine nuts)US$ 53,00
Australian Wagyu, Julienne of eye of round, Korean pear, toasted pine nuts, egg yolk, and horseradish
Beef
BULGOGI * 불고기US$ 55,00
USDA Prime chuck top blade thinly sliced & marinated in house special sauce
JUMULUK * 주물럭US$ 59,00
USDA Prime short ribs seasoned with house special sauce
GALBI * 양념갈비US$ 69,00
USDA Prime short ribs, marinated in house special sauce
SAENG GALBI * 생갈비US$ 75,00
USDA Prime short ribs, highly marbled and unmarinated
DEUNGSHIM * 생등심US$ 95,00
highly marbled rib eye steak, Australian Wagyu – Sanchoku Wagyu
KOTSAL * 꽃살US$ 115,00
American Wagyu, highly marbled boneless short ribs
KOTSAL * 꽃살US$ 85,00
grade USDA prime, highly marbled boneless short ribs
WOOSUL * 우설US$ 49,00
thinly sliced beef tongue - American Wagyu
CHADOLBAGI * 차돌박이US$ 49,00
thinly sliced beef brisket, Australian Wagyu - Sanchoku Wagyu
Pork
SAMGYEOPSAL * 삼겹살US$ 55,00
unmarinated pork belly, Canadian Premium Pork
SPICY PORK BULGOGI * 매운 돼지 불고기US$ 47,00
thinly sliced pork shoulder, stir fried in sweet & spicy gochujang sauce, Canadian Premium Pork
Chicken
CHICKEN BULGOGI 닭불고기US$ 41,00
stir fried with house special sauce (served cooked)
SPICY CHICKEN BULGOGI 매운 닭불고기US$ 41,00
stir fried with spicy house special sauce (served cooked)
Seafood
LOBSTER, SCALLOP & SHRIMP * 바닷가재, 관자 & 새우US$ 67,00
sweet soy marinated spiny lobster, sea scallop & black tiger shrimp
SALMON 연어 테리야끼US$ 41,00
broiled and served with teriyaki sauce
BLACK COD 은대구조림US$ 67,00
stewed with tofu & vegetables in mild spicy sauce
MACKEREL 고등어구이US$ 35,00
broiled with sea salt
SQUID “OJINGEO BOKKEUM” 오징어볶음US$ 41,00
stir-fried with vegetables in sweet & spicy chili sauce
Sides
WHITE RICE 흰밥US$ 3,00
MULTIGRAIN RICE 잡곡밥US$ 3,50
STEAMED EGG * 계란찜*(contains shrimp sauce)US$ 12,00
SSAM VEGETABLES 상추쌈US$ 12,00
assorted leafy vegetables for wraps
Pa Muchim 파무침US$ 17,00
julienne scallion seasoned w/sweet soy vinaigrette
Vegetarian
EDAMAME 풋콩US$ 12,00
steamed green young soybeans
VEGETABLE MANDU 야채 만두US$ 22,00
pan fried or steamed
SEASONAL VEGETABLES 모듬야채볶음US$ 33,00
pan seared
ASSORTMENT OF MUSHROOMS 모듬버섯구이US$ 33,00
today’s selection of seasonal varieties, pan seared and served on a sizzling iron skillet
MUSHROOM BULGOGI 버섯 불고기US$ 35,00
assortment of mushrooms marinated in house bulgogi sauce, pan seared
TTEOK-BOKKI 떡볶이US$ 33,00
soft rice cake and vegetables in sweet & spicy sauce
VEGETABLE JAPCHAE 야채잡채US$ 29,00
stir fried glass noodles and assorted vegetables in sweet soy sauce
SUNDUBU JJIGAE 순두부US$ 33,00
spicy silken tofu & vegetable stew
VEGETABLE DOLSOT-BIBIMBAP 야채 돌솥 비빔밥US$ 37,00
rice topped with today’s vegetable selection of seasonal varieties and mixed with chili paste (served on sizzling stone pot, or cold)
TOFU DOLSOT-BIBIMBAP 두부비빔밥US$ 39,00
rice topped with pan seared tofu & assorted vegetable, mixed with chili paste
GENWA SALAD 두부샐러드US$ 27,00
lettuce and pan seared tofu w/soy wasabi vinaigrette
VEGETABLE BIBIM NAENG MYEON 야채비빔냉면US$ 29,00
cold buckwheat noodles in sweet chili paste topped with Asian pear & vegetables
VEGETABLE UDON 야채우동US$ 27,00
chrysanthemum leaf & shredded laver
