Genwa Korean BBQ DTLA

Courses

• A Course (Serves 2)US$ 125,00

  House Salad / Japchae 잡채(glass noodles) / *Galbi 양념갈비 (marinated short rib) / Choice of *Chadolbagi 차돌박이 (brisket) or *Bulgogi 불고기(marinated sliced beef) or Chicken Bulgogi 닭불고기 or *Samgyeopsal 삼겹살(sliced pork belly) / Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Sundubu 순두부(spicy silken tofu stew)

• B Course (Serves 2-3)US$ 175,00

  House Salad / *Chadolbagi차돌박이(brisket) / *Jumuluk 주물럭 (seasoned short rib) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap돌솥 비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)

• C Course (Serves 3 - 4)US$ 270,00

  House Salad / *Prime Kotsal 꽃살(prime boneless short ribs) / *Jumuluk 주물럭(seasoned short rib) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개 (kimchi stew) or Dolsot Bibimbap돌솥비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)

• D Course (Serves 4) US$ 335,00

  House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop & Shrimp 바닷가재,관자,새우 / *Wagyu Kotsal 와규꽃살(wagyu boneless short ribs) / *Seng-Galbi 생갈비(unmarinated short ribs) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치 찌개(kimchi stew) or Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)

• E Course (Serves 4-5) US$ 375,00

  House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop & Shrimp 바닷가재,관자 &새우 / *Wagyu Deungshim 와규등심(wagyu ribeye steak) / *Prime Kotsal 꽃살(prime boneless short ribs) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap 돌솥 비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)

K-BBQ Platter (no substitution)

• M1US$ 165,00

  *Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef)

• M2US$ 195,00

  *Bulgogi 불고기 *Chadolbagi 차돌박이 *Prime Kotsal 꽃살(prime boneless short ribs) *Samgyeopsal 돼지삼겹살(sliced pork belly) *Galbi 양념갈비(marinated short rib) *Jumuluk 주물럭(seasoned short rib) *Seng-Galbi 생갈비(unmarinated short ribs)

• M2 plus: *Shrimp & LobsterUS$ 235,00

  *Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef) *Jumuluk 주물럭(seasoned prime short rib) *Seng-Galbi 생갈비(unmarinated prime short ribs) *Shrimp & Lobster Tail

Appetizer

• EDAMAME 풋콩 US$ 12,00

  steamed green young soy beans

• SPICY GARLIC EDAMAMEUS$ 17,00

  steamed green young soy beans seasoned with spicy garlic sauce

• KOREAN CORN CHEESE 콘치즈US$ 19,00

  creamy corn with melted cheese

• JAPCHAE 잡채US$ 29,00

  glass noodles, assorted vegetables in sweet soy sauce, stir fried (add beef+$10)

• SEASONAL VEGETABLES 모듬야채볶음US$ 33,00

  pan seared and served on a sizzling iron skillet

• Korean Dumplings (fried or steamed)US$ 22,00

  Beef, Pork, Vegetable, or Shrimp

• Korean Dumpling Platter 모듬만두 (fried or steamed)US$ 27,00

  Assorted Dumplings

Tempura

• SHRIMP 새우, SQUID(Calamari) 오징어, or VEGGIE 야채 US$ 33,00

• LOBSTER TAIL 가재 US$ 39,00

Rice “Dolsot BibimBap”

• VEGETABLE 야채 돌솥 비빔밥US$ 37,00

  rice topped with assorted vegetables, mixed with gochujang sauce

• BEEF 소고기 돌솥 비빔밥US$ 39,00

  rice topped with beef, assorted vegetables, mixed with gochujang sauce

• CHICKEN 닭불고기 비빔밥US$ 39,00

  rice topped with chicken, assorted vegetables, mixed with gochujang sauce

• KIMCHI 김치돌솥 비빔밥US$ 39,00

  rice topped with kimchi, assorted vegetables, mixed with gochujang sauce (w/beef +$5)

• OCTOPUS,”Nakji” 낙지 돌솥 비빔밥US$ 41,00

  rice topped with octopus, assorted vegetables, mixed with gochujang sauce

• BULGOGI 돌솥 불고기 덮밥US$ 45,00

  rice topped with Prime beef bulgogi and vegetables

Soup

Served with multigrain or white rice on the side.

• KIMCHI JJIGAE 김치찌개US$ 33,00

  spicy kimchi stew with tofu, pork & vegetables

• DOENJANG JJIGAE 된장찌개US$ 33,00

  Korean doenjang (miso) based stew with tofu, beef & vegetables

• SUNDUBU JJIGAE 순두부US$ 33,00

  spicy silken tofu stew with egg yolk (your choice of Beef, Seafood, Kimchee, or Mushroom)

• YUKGAEJANG 육개장US$ 35,00

  shredded beef, bean sprouts, fiddlehead fern, egg & glass noodle in spicy broth

• GOCHUJANG JJIGAE 고추장 찌개US$ 39,00

  Korean chili paste based stew with tofu, beef & vegetables

• SULUNG-TANG 설렁탕US$ 35,00

  48 hrs. braised beef broth with sliced beef and somyeon (thin white noodles)

• GALBI-TANG 갈비탕US$ 47,00

  USDA Prime beef short rib soup with glass noodles

• TTUKBAEGI BULGOGI 뚝배기 불고기US$ 39,00

  USDA prime beef thinly sliced & marinated, cooked in house special broth, with assortment of vegetables & glass noodle

Noodle

• MUL NAENGMYEON 물냉면US$ 31,00

  buckwheat noodles in cold beef broth topped with thin slices of beef, hard-boiled egg, Asian pear & vegetables ($17 for tasting)

• BIBIM NAENGMYEON 비빔냉면US$ 31,00

  cold buckwheat noodles in sweet chili paste topped with thin slices of beef, hard-boiled egg, Asian pear & vegetables ($17 for tasting)

• UDON 우동US$ 29,00

  Korean style Udon with fish cake & vegetables

Traditional

• PAJEON 파전US$ 37,00

  pan fried Korean pancake: choice of kimchi,, vegetable, or seafood (+ $3)

• TTEOKBOKKI떡볶이US$ 49,00

  soft rice cake with vegetables in house spicy sauce

• NAKJI SOMYEON (Octopus & Somyeon Noodle) 낙지소면US$ 49,00

  stir-fried w/nakji (octopus) & vegetables in sweet & spicy sauce served with somyeon (thin white noodles)

• GALBI-JJIM 갈비찜US$ 65,00

  premium Black Angus short ribs, braised with shiitake mushroom & vegetables in sweet house special sauce

• YUKHOE (Korean Steak Tartare) * 육회 (Contains pine nuts)US$ 53,00

  Australian Wagyu, Julienne of eye of round, Korean pear, toasted pine nuts, egg yolk, and horseradish

Beef

• BULGOGI * 불고기US$ 55,00

  USDA Prime chuck top blade thinly sliced & marinated in house special sauce

• JUMULUK * 주물럭US$ 59,00

  USDA Prime short ribs seasoned with house special sauce

• GALBI * 양념갈비US$ 69,00

  USDA Prime short ribs, marinated in house special sauce

• SAENG GALBI * 생갈비US$ 75,00

  USDA Prime short ribs, highly marbled and unmarinated

• DEUNGSHIM * 생등심US$ 95,00

  highly marbled rib eye steak, Australian Wagyu – Sanchoku Wagyu

• KOTSAL * 꽃살US$ 115,00

  American Wagyu, highly marbled boneless short ribs

• KOTSAL * 꽃살US$ 85,00

  grade USDA prime, highly marbled boneless short ribs

• WOOSUL * 우설US$ 49,00

  thinly sliced beef tongue - American Wagyu

• CHADOLBAGI * 차돌박이US$ 49,00

  thinly sliced beef brisket, Australian Wagyu - Sanchoku Wagyu

Pork

• SAMGYEOPSAL * 삼겹살US$ 55,00

  unmarinated pork belly, Canadian Premium Pork

• SPICY PORK BULGOGI * 매운 돼지 불고기US$ 47,00

  thinly sliced pork shoulder, stir fried in sweet & spicy gochujang sauce, Canadian Premium Pork

Chicken

• CHICKEN BULGOGI 닭불고기US$ 41,00

  stir fried with house special sauce (served cooked)

• SPICY CHICKEN BULGOGI 매운 닭불고기US$ 41,00

  stir fried with spicy house special sauce (served cooked)

Seafood

• LOBSTER, SCALLOP & SHRIMP * 바닷가재, 관자 & 새우US$ 67,00

  sweet soy marinated spiny lobster, sea scallop & black tiger shrimp

• SALMON 연어 테리야끼US$ 41,00

  broiled and served with teriyaki sauce

• BLACK COD 은대구조림US$ 67,00

  stewed with tofu & vegetables in mild spicy sauce

• MACKEREL 고등어구이US$ 35,00

  broiled with sea salt

• SQUID “OJINGEO BOKKEUM” 오징어볶음US$ 41,00

  stir-fried with vegetables in sweet & spicy chili sauce

Sides

• WHITE RICE 흰밥US$ 3,00

• MULTIGRAIN RICE 잡곡밥US$ 3,50

• STEAMED EGG * 계란찜*(contains shrimp sauce)US$ 12,00

• SSAM VEGETABLES 상추쌈US$ 12,00

  assorted leafy vegetables for wraps

• Pa Muchim 파무침US$ 17,00

  julienne scallion seasoned w/sweet soy vinaigrette

Vegetarian

• EDAMAME 풋콩US$ 12,00

  steamed green young soybeans

• VEGETABLE MANDU 야채 만두US$ 22,00

  pan fried or steamed

• SEASONAL VEGETABLES 모듬야채볶음US$ 33,00

  pan seared

• ASSORTMENT OF MUSHROOMS 모듬버섯구이US$ 33,00

  today’s selection of seasonal varieties, pan seared and served on a sizzling iron skillet

• MUSHROOM BULGOGI 버섯 불고기US$ 35,00

  assortment of mushrooms marinated in house bulgogi sauce, pan seared

• TTEOK-BOKKI 떡볶이US$ 33,00

  soft rice cake and vegetables in sweet & spicy sauce

• VEGETABLE JAPCHAE 야채잡채US$ 29,00

  stir fried glass noodles and assorted vegetables in sweet soy sauce

• SUNDUBU JJIGAE 순두부US$ 33,00

  spicy silken tofu & vegetable stew

• VEGETABLE DOLSOT-BIBIMBAP 야채 돌솥 비빔밥US$ 37,00

  rice topped with today’s vegetable selection of seasonal varieties and mixed with chili paste (served on sizzling stone pot, or cold)

• TOFU DOLSOT-BIBIMBAP 두부비빔밥US$ 39,00

  rice topped with pan seared tofu & assorted vegetable, mixed with chili paste

• GENWA SALAD 두부샐러드US$ 27,00

  lettuce and pan seared tofu w/soy wasabi vinaigrette

• VEGETABLE BIBIM NAENG MYEON 야채비빔냉면US$ 29,00

  cold buckwheat noodles in sweet chili paste topped with Asian pear & vegetables

• VEGETABLE UDON 야채우동US$ 27,00

  chrysanthemum leaf & shredded laver