Geppetto

Join us to celebrate New Year's Eve with a special menu for the evening from Chef Will Gilson. first course tuna carpaccio gooseberry, pickled shallot, tonnato, caviar or fried squash blossoms crab, orange-pepper sauce, thyme oil second course little gem lettuces bonito bread crumbs, parmesan, lemon or burrata beets, chicories, basil, orange vinaigrette third course potato agnolotti lobster, bay scallops, butter sauce or braised wild boar pappardelle wild mushrooms, pecorino pepato, thyme fourth course bass picatta lemon, capers, parsley, brown butter or grilled lamb chops brussels, duck fat potatoes, rosemary butter dessert pistachio tiramisu lemon, earl grey, raspberry or chocolate budino fennel cookie