Antipasti - Starters
Nino’s antipastoAU$ 27,00
Grilled prawns, mushroom arancini, pork sausage, mussels, olives, calamari, aioli, polenta wedge, sorpressa salami, mozzarella, beef meatballs, roasted peppers (minimum 2 people)
FocacciaAU$ 14,00
House baked focaccia slice served with black olive tapenade
Olive AscolaneAU$ 15,00
Crumbed and shallow-fried green olives stuffed with ‘Nduja (spicy pork sausage)
Calamari alla griglia AU$ 26,00
Grilled calamari marinated with oregano, garlic & touch of chilli
Vellutata di ZucchineAU$ 19,00
Roasted zucchini, caramelised leek and green pea soup
Prosciutto & BocconciniAU$ 29,00
Thinly sliced prosciutto crudo served with bocconcini, olives & tostini
Crocchette di Cavolfiore AU$ 19,00
Cauliflower and mozzarella croquettes served with roasted capsicum dip (3pcs
Parmigiana melanzaneAU$ 25,00
Baked eggplant parmigiana with mozzarella, tomato and basil
Bruschetta AU$ 23,00
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
Rognoni trifolatiAU$ 25,00
Sauteed lamb kidneys with cream, white wine and rosemary topped with crispy salami
Carpaccio di SalmoneAU$ 29,00
Cured Tasmanian salmon, thinly sliced and served with lemon thyme gremolata & tostini
Primi - Pasta e Risotto
Risotto allo zafferano AU$ 25,00
Green pea, zucchini, saffron risotto with goats cheese & roquette
- EntréeAU$ 25,00
- MainAU$ 37,00
CannelloniAU$ 27,00
Spinach & ricotta cannelloni served with béchamel, tomato and basil sauce
Gnocchi alla bologneseAU$ 26,00
Homemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce
Spaghetti alla pescatora AU$ 29,00
Spaghetti tossed with prawns, calamari, mussels, fish fillet, garlic, tomato & basil
- EntréeAU$ 29,00
- MainAU$ 42,00
Paccheri Gorgonzola AU$ 26,00
Tubular pasta with creamy gorgonzola sauce, walnuts & black pepper
Agnolotti ai tre funghi AU$ 26,00
Homemade large pasta parcels filled with porcini, swiss brown & portobello mushrooms served with sage and butter reduction
- EntréeAU$ 26,00
- Main AU$ 39,00
Bambini - Kids Menù
Spaghetti or Penne PastaAU$ 19,00
- BologneseAU$ 19,00
- CarbonaraAU$ 19,00
- NapoliAU$ 19,00
Secondi – Main Courses
Capretto alla pignata AU$ 45,00
Braised goat in tomato, rosemary and onion served with grilled polenta
Pesce del giorno AU$ 45,00
Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde
Vitello all'avenaAU$ 45,00
Veal medallions breadcrumbed with rolled oats & lemon zest served with coleslaw & roasted potatoes
Peperoni ripieni AU$ 39,00
Baked capsicum filled with a parmesan & herb risotto, gratinated with mozzarella and Napoli sauce
Porchetta e peperonata AU$ 45,00
Crispy roasted pork loin rolled with herbs served with a white wine reduction, alongside baked peppers, onion and potatoes
Bistecca alla griglia AU$ 59,00
Grilled prime eye-fillet (250g - Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree
Contorni - Sides (gf)
Spinachi AU$ 15,00
Wilted spinach, garlic, olive oil
Rucola e NociAU$ 17,00
Roquette, Shaved Goats Cheese, Pear and walnuts
Patate ArrostiteAU$ 15,00
roasted potatoes with fresh herbs
InsalataAU$ 15,00
mixed leaf salad, tomato, red onion and olives
PolentaAU$ 15,00
grilled polenta wedges with aioli
VerdureAU$ 15,00
Vegetables sautéed with garlic and olive oil
Patatine FritteAU$ 15,00
Fried Potato chips and aioli
Dolci - Desserts
PannacottaAU$ 18,00
Vanilla pannacotta with raspberry coulis and italian meringue
Dolce del GiornoAU$ 19,00
Dessert special of the day
TiramisùAU$ 19,00
Homemade traditional tiramisu dusted with dark chocolate
Pere al SangioveseAU$ 19,00
Poached pear with cinnamon & red wine served with vanilla gelato
Gelato al BacioAU$ 17,00
Homemade chocolate & hazlenut gelato with biscott
Sorbetto del GiornoAU$ 16,00
Sorbet of the day with biscotti
Cheese BoardAU$ 27,00
Gorgonzola DOC, aged Goat's cheese, Pecorino Romano, focaccia slices, crackers, poached fig jam and nuts -3 pieces x 35g
