Tuesday to Sunday, 12 pm to 8pm
Snacks
Yellowfin Tuna BhelUS$ 15,00
Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
Crispy CauliflowerUS$ 14,00
Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
Charred CornUS$ 10,00
Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream
Backyard PakoraUS$ 10,00
Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney
Steamed Green MilletUS$ 12,00
Gujarati Snack made from Tender Roasted Sorghum Grains mixed with Yogurt and Cilantro
Papadum and ChutneyUS$ 6,00
A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney
Vegetable SamosaUS$ 11,00
Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney
Chicken Kheema SamosaUS$ 13,00
Ground Chicken with Garam Masala and Vegetables in a Savory Triangular Pastry Served with Mint Yogurt Chutney
Cucumber SaladUS$ 10,00
Cucumber, Tomato and Onion Mixed with Ground Cumin
Pickles & Chutneys
$3
Cilantro Chutney
Tamarind Chutney
Apple Chutney
Spicy Green Chili Pickle
Raita
Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc
Spicy Green Mango Pickle
Curries
Includes Steamed Basmati / Add Brown Rice for Additional $2
Channa MasalaUS$ 16,00
Chickpeas in an onion tomato masala gravy. Served with steam basmati rice
Saag PaneerUS$ 17,00
Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steam basmati rice
Yellow Moong Dal ThadkaUS$ 16,00
Dal Tadka is Dal=lentil and tadka=tempering. Made with spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Served with steam basmati rice
Turmeric Marinated Local FishUS$ 19,00
Mahi marinated in turmeric, pan seared and served in a Coconut Curry Broth with curry leaf, and vegetables. Served with steam basmati rice
Chicken Tikka MasalaUS$ 17,00
Chicken is marinated with red chilies, garlic, ginger. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream. Served with steam basmati rice
Lamb KormaUS$ 17,00
Roasted Lamb, Carrot and Potato in a creamy cashew based curry. Served with steam basmati rice
Roasted Pork VindalooUS$ 17,00
Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a tomato and peanut sauce. Served with steam basmati rice
Breads
Grain NaanUS$ 4,00
Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee
Garlic NaanUS$ 5,00
Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee
Ghost Pepper Cheddar NaanUS$ 8,00
Grated cheddar with Ghost Peppers and red onions and finished with ghee
Avocado BhaturaUS$ 7,00
A fluffy deep-fried leavened bread containing avocado. It is often eaten with chickpea curry
Basmati Rice
Steamed RiceUS$ 3,00
Basmati Rice with Cumin
Brown Basmati RiceUS$ 6,00
Lentil & Quinoa
Dessert
Sticky Date CakeUS$ 12,00