Ghee - Downtown Dadeland

Snacks

• Yellowfin Tuna BhelUS$ 15,00

  Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili

• Crispy CauliflowerUS$ 14,00

  Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce

• Charred CornUS$ 10,00

  Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream

• Backyard PakoraUS$ 10,00

  Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney

• Steamed Green MilletUS$ 12,00

  Gujarati Snack made from Tender Roasted Sorghum Grains mixed with Yogurt and Cilantro

• Papadum and ChutneyUS$ 6,00

  A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney

• Vegetable SamosaUS$ 11,00

  Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney

• Chicken Kheema SamosaUS$ 13,00

  Ground Chicken with Garam Masala and Vegetables in a Savory Triangular Pastry Served with Mint Yogurt Chutney

• Cucumber SaladUS$ 10,00

  Cucumber, Tomato and Onion Mixed with Ground Cumin

Pickles & Chutneys

$3

• Cilantro Chutney

• Tamarind Chutney

• Apple Chutney

• Spicy Green Chili Pickle

• Raita

  Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc

• Spicy Green Mango Pickle

Curries

Includes Steamed Basmati / Add Brown Rice for Additional $2

• Channa MasalaUS$ 16,00

  Chickpeas in an onion tomato masala gravy. Served with steam basmati rice

• Saag PaneerUS$ 17,00

  Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steam basmati rice

• Yellow Moong Dal ThadkaUS$ 16,00

  Dal Tadka is Dal=lentil and tadka=tempering. Made with spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Served with steam basmati rice

• Turmeric Marinated Local FishUS$ 19,00

  Mahi marinated in turmeric, pan seared and served in a Coconut Curry Broth with curry leaf, and vegetables. Served with steam basmati rice

• Chicken Tikka MasalaUS$ 17,00

  Chicken is marinated with red chilies, garlic, ginger. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream. Served with steam basmati rice

• Lamb KormaUS$ 17,00

  Roasted Lamb, Carrot and Potato in a creamy cashew based curry. Served with steam basmati rice

• Roasted Pork VindalooUS$ 17,00

  Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a tomato and peanut sauce. Served with steam basmati rice

Breads

• Grain NaanUS$ 4,00

  Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee

• Garlic NaanUS$ 5,00

  Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee

• Ghost Pepper Cheddar NaanUS$ 8,00

  Grated cheddar with Ghost Peppers and red onions and finished with ghee

• Avocado BhaturaUS$ 7,00

  A fluffy deep-fried leavened bread containing avocado. It is often eaten with chickpea curry

Basmati Rice

• Steamed RiceUS$ 3,00

  Basmati Rice with Cumin

• Brown Basmati RiceUS$ 6,00

  Lentil & Quinoa

Dessert

• Sticky Date CakeUS$ 12,00