Cicchetti
Queen Bella di Cerignola Olives£ 6,00
marinated in garlic, fennel seeds, thyme and chilli
Selection of Giannino Breads£ 6,00
extra virgin olive oil, barrel aged Modena balsamic
Zucchini Fritti£ 8,00
Amalfi coast lemon mayonnaise
Classic Bruschetta £ 8,00
datterini tomato, basil leaves, oregano, extra virgin olive oil
Porcini Mushroom Arancini£ 11,00
36-month Parmigiano Reggiano DOP, lime cream
Calamari Fritti£ 18,00
Pink Pepper and Lime Mayonnaise
Bufala e Carciofi£ 8,00
Cherry Buffalo Mozzarella and Italian Artichokes Gratin
Il Tagliere di Giannino£ 15,00
Sharing Italian Charcuterie, DOP Cheese, Pickles, Grissini and Focaccia
Starters
Vitello Tonnato £ 23,00
roasted veal, tuna mayonnaise, fried capers
Classic Puglian Burrata£ 16,00
heritage tomatoes, shallot and truffle vinaigrette
Prosciutto di Parma £ 21,00
gnocco fritto, barrel aged Modena balsamic
Hand Dived Seared Scallops £ 26,00
crispy pancetta, roasted carrot and ginger purée
Baked Layered Aubergine Parmigiana£ 20,00
Sliced Aubergine, Layered with Bu alo Mozzarella and Rich Tomato Sauce
Grilled Octopus£ 18,00
Slightly Smoked Mashed Purple Potatoes, Lemon and Parsley
Carpaccio di Manzo£ 22,00
Beef Tenderloin Carpaccio, Honey Mustard Dressing, Capers and 36-Month Parmigiano Reggiano DOP
Pasta & Risotto
Spaghetti of San Marzano, Piccadilly and Naomi Tomatoes£ 20,00
wild garlic, extra virgin olive oil
Classic Lasagne £ 22,00
layered beef ragu, béchamel, 36-month Parmigiano Reggiano DOP
Périgord Black Truffle Tagliolini£ 33,00
Lescure butter, 36-month Parmigiano Reggiano DOP
Lobster Linguine £ 39,00
shellfish bisque, marinated cherry tomatoes
Risotto alla Milanese£ 24,00
golden Italian saffron, alpine butter, veal stock, 36-month Parmigiano Reggiano DOP
Fettuccine Alfredo£ 25,00
36 egg Yolks Pasta Dough, Farmed Italian Butter and 36-Month Parmigiano Reggiano DOP
Spaghetti ai Gamberi di Mazara£ 38,00
Gragnano Pasta, Organic Lemons and Cherry Tomatoes
Cinghiale Dolceforte Pappardelle£ 24,00
Slow-cooked Wild Boar, Balsamic Vinegar, Pine Nuts, Raisins and Chocolate Chutney
Veal Genovese Filled Ravioli£ 28,00
Pan-fried Italian Saffron Butter and Veal Fondo Bruno
Mains
"Cotoletta" of Veal alla Milanese£ 40,00
veal escalope pan-fried in breadcrumbs, clarified butter, cherry tomato, wild rocket and 36-month Parmigiano Reggiano DOP salad
35 Day Dry Aged Scottish Grass Fed Beef Rossini£ 52,00
250g filet mignon, natural goose foie gras, shaved Périgord black truffle, porcini ceps and Madeira sauce
Roasted Savoy Cabbage and Venere Wild Black Rice £ 32,00
chestnut mushroom and white wine sauce
Veal Ossobuco £ 45,00
slow braised veal and Italian saffron risotto
Free Range Roasted Chicken Breast£ 32,00
Served with Girolles Mushroom, Pecorino Cheese and Mustard Gravy
Grilled Lobster £ 55,00
Served with fresh Watercress, Garlic and Lemon Butter Sauce
Slow Cooked Angus Beef Cheeks£ 36,00
Chianti Marinated Overnight, Parsnip Purée and Roasted Shallot
Day Boat Fish from British Waters
please check with our members of staff for daily specials
Roasted Lamb£ 38,00
Slow-cooked Leg of Lamb, Marinated with Fennel Seeds, Served with Pumpkin Purée and Mustard Gravy
Sides
Hand Cut Chips£ 7,00
Mixed Italian Salad £ 8,00
Add Shaved Périgord Black Truffle
£10 per gram
Creamed Mashed Potato, Rosemary Butter£ 6,00
Glazed Baby Carrots, Orange and Oregano£ 9,00
Fennel and Potatoes Dauphinoise£ 8,00
Tenderstem Broccoli, Garlic and Chilli£ 7,00
Desserts
Tiramisù£ 12,00
coffe-soaked mocha sweet sponge biscuits, mascarpone cream, chocolate
Chocolate Ganache £ 14,00
baked Alaska, passion fruit sorbet
Selection of Gelato and Sorbets £ 10,00
three scoops
Lemon Shortcrust£ 12,00
Shortcrust Tartelette, Lemon Curd, Italian Meringue and Raspberry
Panna Cotta£ 10,00
Rhubarb Compote
Italian Cheese Selection£ 15,00
Homemade Fruit Mustards, Truffle Honey, Walnuts, Crackers and Grissini
