Feature
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
CAVIAR 1 OZ . PRIME RARE TEA CELL AR GOLDEN KALUGAUS$ 125,00
Traditional Garnish
Shellfish & Crudo
MARKET OYSTERS*
San Giacomo mignonette, Bombay cocktail sauce
- EACHUS$ 4,50
COLOSSAL U-12 PRAWNSUS$ 25,00
LOBSTER COCKTAILUS$ 26,00
Salsa rosso
ALASKAN KING CRABUS$ 72,00
Mostarda dijon
BIGEYE TUNA CRUDOUS$ 19,00
MINI ROYAL PLATTER COTTO & CRUDO*US$ 94,00
Half lobster, Alaskan King crab, 4 oysters & 4 shrimp
GRAN ROYAL PLATTER COTTO & CRUDO*US$ 188,00
Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp
Antipasti
FOCACCIA BREADUS$ 11,00
Whipped Ricotta & Balsamic Giusti
ACQUERELLO ARANCINI CACIO E PEPEUS$ 16,00
1 Year Aged Risotto, cheese fonduta, parmigiano reggiano tellicherry black pepper
CHARRED OCTOPUSUS$ 30,00
Burnt onion aioli, Tomato aioli, Nduja butter, preserved meyer lemon & fennel
CRABMEAT & AVOCADO PARFAITUS$ 29,00
Mango, bell pepper & cognac mayonnaise & calabrian chili oil
ITALIA MEATBALLSUS$ 16,00
Corso ricotta & Pecorino Romano
PROSCIUTTO DI SAN DANIELE & MOZZARELLA DI BUFALAUS$ 27,00
DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel
CARRARA 640 WAGYU BEEF TARTARE*US$ 23,00
Pickeled shallots, egg yolk & burnt onion aoli
Zuppe e Insalate
KING CRAB BISQUEUS$ 17,00
ITALIAN WEDDING SOUPUS$ 17,00
Braised Kale, Fregula, Polpetta
CAESARUS$ 17,00
Toasted bread crumb
THE ITALIAN GRAIN BOWLUS$ 19,00
Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado.
ITALIAN CHOPPED SALADUS$ 19,00
Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette.
ROASTED BEET SALADUS$ 18,00
Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette.
CHARRED BROCCOLINI SALADUS$ 18,00
Delicata Squash, Honeycrisp Apples, Pistachio, Parmigiano Reggiano, Lambrusco Vinaigrette.
Housemade Gold-Extruded Pasta
Italian heritage organic stone ground Senatore Cappelli flour.
CACIO E PEPEUS$ 21,00
Pecorino Locatelli & tellicherry peppercorn
MAFALDINEUS$ 25,00
Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano
SPICY RIGATONIUS$ 24,00
Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta
SPAGHETTINI & MEATBALLSUS$ 28,00
Housemade tomato sugo, Parmigiano Reggiano
RAVIOLO CARBONARAUS$ 40,00
Crispy Prosciutto, Parmigiano Reggiano & summer black truffle
7-YEAR AGED ACQUERELLO RISOTTOUS$ 38,00
Viking Village sea scallops, Parmigiano Reggiano & baby leeks
Gibsons Prime Angus*
Grain-fed & aged for a minimum of 45 days.
FILET MIGNON (7oz)US$ 59,00
FILET MIGNON (14oz)US$ 95,00
NEW YORK STRIP (13oz)US$ 67,00
NEW YORK STRIP BONE-IN (16oz)US$ 69,00
CHICAGO CUT (22oz)US$ 87,00
DRY-AGED DOUBLE CUT PORTERHOUSE (34oz)US$ 140,00
Gibsons Grassfed Australian*
Gibsons Grassfed Australian*
BONE-IN FILET MIGNON (12oz)US$ 67,00
RIBEYE (14oz)US$ 62,00
Japanese*
Cut to order from the Miyazaki Prefecture of Japan ($35 per additional ounce)
A5 MIYAZAKI RIBEYE (4oz)US$ 140,00
Carrara 640 Wagyu*
Certified Wagyu genetics, aged for a minimum of 100 days.
NEW YORK STRIP (14oz)US$ 99,00
TOMAHAWK (34oz)US$ 165,00
Seafood
ROASTED MEDITERRANEAN BRANZINOUS$ 46,00
Meyer lemon caper sauce & herb salad
FAROE ISLAND SALMONUS$ 36,00
Honeynut Squash, Celeriac, Pistachio
AUSTRALIAN LOBSTER TAIL (8oz)US$ 72,00
CHILEAN SEA BASSUS$ 47,00
Red Pepper Ragu, Escarole
Altre Cose
CHICKEN PARMAGIANAUS$ 38,00
Roasted tomato Sugo & Mozzarella Di Bufala
LAMB CHOPSUS$ 68,00
Naturally raised Van Wells Farm lamb, mint pesto
VEAL MILANESEUS$ 53,00
Tarragon mustard sauce, baby arugula
Contorno
CRISPY BRUSSELS SPROUTSUS$ 16,00
Crispy prosciutto, red finger chili, maple glaze & Parmigiano Reggiano
HEN OF THE WOOD MUSHROOMSUS$ 19,00
Wagyu fat, chives, fiore red wine sauce
FRESH-CUT FRENCH FRIESUS$ 12,00
House seasoning
FRENCH POTATO PUREEUS$ 12,00
Butter, butter, butter
DOUBLE BAKED POTATO WITH RICOTTAUS$ 21,00
Parmigiano Reggiano & Umbrian truffle
CHARRED ASPARAGUSUS$ 11,00
Chive Aioli & Parmigiano Reggiano
Housemade Sauces
BEARNAISEUS$ 3,00
HOUSEMADE STEAK SAUCE AAAUS$ 3,00
AU POIVREUS$ 4,00
BLACK TRUFFLE BUTTERUS$ 4,00
CREAMY HORSERADISHUS$ 3,00
FOIE GRAS RED WINE SAUCEUS$ 6,00