Set Menu
Lunch & Evening 2 Courses 29.50 | 3 Courses 39.00 Tuesday - Saturday Lunch 12pm - 3pm Monday - Sunday All Evening These dishes are also available individually and are priced as such below
Roasted Butternut & Cumin Soup£ 10,00
Lime & coconut milk, coconut flakes, seed bread
Starters
Stilton, Caramelised Apple & Pear Salad£ 12,50
Salted hazelnuts, apple cider vinaigrette
Duck Liver Pâté & Crisp Skin£ 12,50
Fig & apricot jam, toasted brioche
Sun-dried Tomato & Goat's Gouda Cheesecake£ 12,50
Runner bean & lemon salsa, smoked paprika crisp
Guinea Fowl & Parma Ham Roulade£ 12,50
Marinated shimeji mushrooms, mustard & herb mayonnaise, focaccia
North Atlantic Cod, Scallion & Parsley Fishcake£ 13,50
Cornish crab & caper tartare, rocket leaves Main Course with Fries
Mains
Wild Mushroom & Thyme Risotto£ 21,95
Charred sweetcorn, Pecorino Romano crisp
Gilbey's Fish & Hand-cut Chunky Chips£ 21,95
Panko-crumbed haddock, crushed peas, tartare sauce
Chicken, Leek & Pancetta 'Cottage Pie'£ 22,95
Black pepper & Parmesan mash sautéed julienne vegetables
Citrus-cured Loch Duart Salmon£ 13,50
Celeriac & dill crème fraîche, pickled cucumber, wholemeal toast
Pan-seared Scallops & Baby Squid£ 35,50
Pea purée, black pudding crumble, pea shoots Main Course
Italian Bell Pepper Pilaf: Orzo, Courgettes, Lentils & Pine Nuts£ 21,95
Tomato & oregano sauce, Provolone garlic toast
Pan-fried Fillet of Sea Bass£ 30,50
Marsh samphire, spinach & mixed quinoa, lemon & saffron cream sauce
Outdoor-reared Belly of Suffolk Pork & Crackling£ 31,50
Charred sweetheart cabbage, apple, walnut & potato terrine, Calvados sauce
Roast Breast of Merrifield Duck£ 33,50
Roasted rainbow beetroots, fondant potato, caramelised pear
Puddings & Cheese
Red Berry Eton Mess£ 9,95
Hibiscus meringues
Duo of Sorbets£ 7,95
Citrus, raspberry, watermelon
Duo of Ice Creams£ 7,95
Vanilla, salted caramel, chocolate
Duo of English Artisan Cheeses£ 10,50
Fruit chutney, celery, biscuits Brighton Blue [V], Westcombe aged Somerset Cheddar
Savouries
Mixed Nuts£ 6,50
Red Pepper & Chilli Hummus, Sourdough Crackers£ 5,75
Balsamic, Olive Oil, Focaccia£ 6,50
Lemon & Garlic Olives£ 5,50
Cumin Soup£ 10,00
Add
28 Day Dry-aged 9oz British Rump-cap Picanha Steak£ 26,50
Add red wine sauce 3.50
Sides
Hand-cut Chunky Chips£ 5,95
Skin-on Fries£ 5,50
Creamy Mash£ 5,50
Charred Sweetheart Cabbage£ 5,50
Sautéed Julienne Vegetables£ 5,50
Creamed Spinach & Rocket Salad£ 5,75
Parmesan & Rocket Salad£ 5,75
Puddings
Plum & Almond Crème Brûlée£ 9,95
Soft Amaretti biscuits
Gilbey's Lemon Tart£ 9,95
Berry coulis, vanilla ice cream
Sticky Toffee Pudding£ 9,95
Butterscotch sauce, Cornish clotted cream
Chocolate Délice£ 10,95
Peach ice cream & compote, crunchy honeycomb
Sorbets
Sorbets£ 5,95
Citrus, raspberry, watermelon
Ice Creams
Ice Creams£ 5,95
Vanilla, salted caramel, chocolate chip, peach
Trio of English Artisan Cheeses
Trio of English Artisan Cheeses£ 14,50
Fruit chutney, celery, biscuits Baron Bigod, brie style unpast cow Westcombe aged Somerset Cheddar, unpast cow
