Gino D'Acampo Leeds

4.2

4,2

437 reviews

van £26 tot £40

Italiaans

Een tafel reserveren

2 personen

25 nov 2024

19:00

Vandaag 26 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Charmant
Geschikt voor groepen

FESTIVE MENU'S AVAILABLE FROM 21st NOVEMBER. OPEN CHRISTMAS DAY FROM 12noon.

Step into Gino D'Acampo's latest city centre restaurant on Boar Lane. Showcasing a menu designed personally by Gino and his esteemed team of chefs, that encompasses classic Italian dishes with a real focus on quality and ingredient provenance.

The restaurant will be open from 12noon, every day for lunch and dinner until late. Not dining? Enjoy a drink in our elegant, yet cozy Bar Lounge.

Aanvullende informatie

Stijl
Casual chique
Prijs
van £26 tot £40
Keuken
Italiaans
Openingstijden
Ma–Za 12:00 uur–23:00 uur Zo 12:00 uur–22:00 uur
Telefoonnummer
0113 468 0804
Website
https://ginodacampohotelsandleisure.com/our-restaurants/leeds-restaurant-page/
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Filippo Perez
Private party faciliteiten
We would love to host your special event - we offer group bookings from 8 guests to full venue hires for 140 guests. Our Events & Sales Manager, Kelly would be delighted to hear from you and is contactable on Kelly.Summerton@ginorestaurants.com

Locatie
4 Boar Ln, Leeds, West Yorkshire LS1 6ET
Wijk
Leeds
Kruispunt
We are less than 1 minutes from from Briggate and Trinity Shopping Centre
Parking details
Openbaar parkeerterrein
Public transit
We are a four minute walk from Leeds Train Station
Extra
Bar/Lounge, Bier, Cocktails, Glutenvrije opties, High Tea, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Gift card

Verstuur cadeaubonnen per e-mail of print ze uit om ze persoonlijk te geven.

Een cadeaukaart versturen

Experiences

Festive Evening Experience
£ 49,50 - £ 65,00 per persoon
1 dec 2024 - 24 dec 2024
Christmas is coming and we have everything in place to ensure this festive season is full of magic and sparkle. Let us take care of everything this year. Join us for a delightful Italian twist on the holiday season with our sumptuous 3-course Festive Evening Menu. With a choice of two menus
Festive Lunch
£ 39,50 per persoon
1 dec 2024 - 24 dec 2024
Christmas is coming and we have everything in place to ensure this festive season is full of magic and sparkle. Let us take care of everything this year. Join us for a delightful Italian twist on the holiday season with our sumptuous 3-course Festive Lunch Menu.
New Years Eve - A La Carte -Minimum Spend Applies
£ 20,00 per persoon
Vooraf betaald
alleen 31 dec 2024
Bring in the New Year at Gino D'Acampo Leeds and dine from our extensive a la carte menu - select from our classic italian dishes, our treat yourself to one of our show stopping theatre dishes such as our Salt Baked Sea Bass Terms & Conditions: - £20 pre payment acts as your deposit and is non-refundable in the event of cancellation or non-arrival - A minimum spend of £55 per person is applicable across food and drink - Your table is allocated for the time specified

Populaire gerechten

Chianti Classico Riserva - Uggiano£ 45,00
Sangiovese & Canaiolo - Richly-flavoured. Plum & wild cherry fruit with balsamic notes. Dry, polished tannins & vibrant freshness.
Bell'aja Bolgheri - San Felice£ 68,00
Cabernet, Merlot & Sangiovese - Full-bodied tannic with a rich & structured. Layers of balsamic black cherry fruit. Firm tannins with a hint of savour.
Mabilec Vile Cave - Antinori£ 79,00
Cabernet, Cabernet Sauvignon, Petit Verdot & Syrah - Full-bodied & balanced with notable fruits & blueberries. Notes of spice, cloves, hints of wood & dark chocolate finish.
Chianti Classico Il Grigio Gran Selezione - San Felice£ 92,00
Sangiovese & a fraction of Pugnitello - Ripe black fruit, Spicy oak & tobacco. Fine tannins with a long, persistent & full-flavoured finish.
Brunello di Montalcino Campogiovanni - San Felice£ 120,00
Sangiovese Grosso - Wild berry fruits, plum, aromatic cedar, tobacco leaf & tanned leather. Fine tannins, developing into a long, persistent & full-flavoured finish.

Northern Italy

Pinot Grigio Rosé - Vino D'Amcampo, Lombardia£ 9,75
Pinot Grigio & Barbera - Dry with cherry & raspberry notes.
- 175ml£ 9,75
- 250ml£ 11,75
- Bottle£ 33,00
Bardolino Chiaretto - Montresor, Veneto£ 10,75
Corvina, Rondinella & Molinara - Fresh & zesty.
- 175ml£ 10,75
- 250ml£ 13,00
- Bottle£ 36,00

Provence, France

M De Minuty - Côtes de Provence£ 55,00
Grenache, Cinsault & Syrah - Dry & delicate. Candied citrus hints & fine red berries.
Whispering Angel - Côtes de Provence£ 62,00
Grenache, Cinsault & Vermentino - Delightfully dry & crisp, fresh red berry fruit characteristics with floral notes.
- Magnum£ 110,00

Pane & Olive

PANE ALL'AGLIO CON POMODORO£ 7,75
Garlic bread with San Marzano tomatoes & basil
PANE ALL'AGLIO CON FORMAGGI£ 8,75
Garlic bread with mozzarella & smoked provola cheese
PANE ALL'AGLIO£ 6,75
Garlic bread with fresh garlic & extra virgin olive oil
Marinated giant Apulian Cerignola olives£ 5,00
PANE DELLA CASA£ 6,95
Home baked focaccia with baby plum tomatoes & leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

Stuzzichini

In Italy, sharing food is a way of life...

SCARPETTA CON POMODORO£ 6,50
Home baked focaccia & ciabatta breads served with marinara sauce, extra virgin olive oil, garlic & fresh basil
ANTIPASTI MISTI ALLA GINO£ 12,95
Parma ham, coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino Romano, buffalo ricotta, marinated giant Apulian Cerignola olives, chargrilled baby artichokes, semi-dried tomatoes & freshly baked Italian breads
TRE CICCIOES£ 29,95
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil | King prawn bruschetta with chilli mayonnaise | Roasted tomato & basil bruschetta

Bruschetta & Antipasti

COZZE CON CREMA E VINO BIANCO£ 13,50
Mussels cooked in white wine, garlic & cream, toasted ciabatta
CALAMARI FRITTI£ 12,00
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
BRUSCHETTA CON GAMBERONI£ 13,75
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
BRUSCHETTA AI FUNGHI£ 11,95
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
BURRATA£ 12,95
Burrata Puglia with an indulgent creamy heart, salsa rossa di pomodoro & pane carasau
BRUSCHETTA AL POMODORO£ 9,95
Heritage tomato & basil on toasted ciabatta
COSTINE DI MAIALE£ 13,50
Tuscan-style barbecued pork ribs with spicy nduja & balsamic
GAMBERONI FRITTI£ 13,95
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
BOLLITTA£ 9,95
Tuscan vegetable & bean soup with toasted ciabatta & pesto
BUFFALO MOZZARELLA£ 11,75
Extra virgin olive oil, heritage tomatoes, caprese mozzarella & fresh basil
BRUSCHETTA AL PROSCIUTTO DI PARMA£ 12,75
Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta
COCKTAIL DI GAMBERETTI£ 14,25
Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread

Carpaccio & Tartare

CARPACCIO DI MANZO£ 15,00
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
TARTARE DI TONNO£ 15,50
Spicy line caught yellowfin tuna tartare with a slow cooked egg yolk & crisp Sardinian flatbread

Metodo Martinotti

Wines produced with the Martinotti Method or Charmat Method are born from still wines. Then the creation of bubbles happens in large, pressurized vessels rather than individual bottles. An Italian-French invention we can all get behind. Salute!

VINO D'ACAMPO DOC BRUT Veneto£ 38,00
Zesty & versatile, millions of apple & stone fruit.
MONTEROSSO MILESIMATO DOC BRUT Rosé Veneto£ 43,00
Delicate & elegant, ripe & warm. Fresh & persistent & dry.
MONTEROSSO ROSE MILLESIMATO DOC EXTRA DRY Veneto£ 44,00
Berry & red currant aromas, red apple & raspberry on the palate.

Metodo Tradizionale

The Traditional Method is arguably the most appreciated & renowned for creating sparkling wine of the highest quality. The transformation from still to sparkling wine occurs entirely inside the bottle where the blended base wine receives a dosage to create the complex & intense flavours. Franciacorta is Italy's interpretation of Champagne & the countries best kept secret. An hours drive east of Paris, Franciacorta is housed within the rolling developments where the complex sparkling wine is created.

FERGHETTINA FRANCIACORTA BRUT DOCG Lombardia£ 65,00
Crisp Chardonnay. Elegant & toasted. Notes of brioche, citrus & apple.
FERGHETTINA FRANCIACORTA ROSÉ DOCG BRUT Lombardia£ 69,00
Grape: Chardonnay & Pinot Nero. Accents of strawberry, thyme & grapefruit.
FERGHETTINA FRANCIACORTA BRUT DOCG BRUT Lombardia£ 70,00
Grape: Pinot Nero. Strawberries, currants & a hint. Long, layered finish.
FERGHETTINA FRANCIACORTA SATÈN DOCG BRUT Lombardia£ 72,00
Grape: Chardonnay. Pear & toasted. Notes of brioche, citrus & apple.
LAURENT-PERRIER LA CUVEE BRUT NV Tours-sur-Marne£ 84,00
Grapes: Pinot Noir, Chardonnay & Meunier. Citrus palate with ripe & toasty fruit. Elegant finish.
VEUVE CLICQUOT BRUT NV Reims£ 99,00
Grapes: Pinot Noir, Chardonnay & Pinot Meunier. A fine perlage, yellow & white fruits, brioche & vanilla.
VEUVE CLICQUOT ROSÉ BRUT NV Reims£ 135,00
Grapes: Pinot Noir, Meunier & Chardonnay. Red fruit aromas, fresh & fruity, perfectly balanced & an elegant finish.
LAURENT-PERRIER CUVEE ROSÉ BRUT NV Tours-sur-Marne£ 140,00
Grape: Pinot Noir. Raspberry, ripe peach, citrus with a slightly toasty finish.
DOM PÉRIGNON BRUT£ 325,00
Grapes: Pinot Noir & Chardonnay. Complexity & refreshing notes of honeysuckle, toasted almonds, ripe fruit & vanilla.
LOUIS ROEDERER CRISTAL BRUT Reims£ 395,00
Grapes: Pinot Noir & Chardonnay. Balanced & refined, powerful mineral quality, white fruit, honey & brioche.

Insalate

BRESAOLA£ 17,50
Finely sliced air dried beef with pear, wild rocket, walnuts, pecorino Romano & honey mustard dressing.
TRE COLORE£ 17,50
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.
CAPRINO£ 17,50
Goat's cheese with heritage tomatoes, candied beetroot, spinach, watercress, basil & pistachio.
CAESAR£ 18,50
Grilled chicken with gem lettuce, crispy guanciale, croutons, pecorino Romano & Caesar dressing.

Pasta & Risotto

FETTUCCINE AL CINGHIALE£ 19,95
Slow cooked wild boar ragù with pancetta, red wine, San Marzano tomatoes & pecorino Romano.
SPAGHETTI ALL'ARAGOSTA£ 36,00
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes.
CAVATELLI ALLA NORMA£ 17,00
Slow cooked aubergine, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil, finished with goat's cheese.
LINGUINE AI FRUTTI DI MARE£ 22,75
Fresh seafood pasta with wild red prawns, mussels, clams, scallops, baby plum tomatoes & Calabrian chilli flakes.
TROFIE ALL'ARRABBIATA£ 14,95
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes.
FETTUCCINE ALLA BOLOGNESE£ 18,50
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano.
RISOTTO AI FUNGHI£ 17,50
Risotto made with wild mushrooms, caramelised garlic & extra virgin olive oil.
RISOTTO AL SALMONE AFFUMICATO£ 18,95
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & creamy mascarpone sauce.
BUCATINI ALLA CARBONARA£ 18,00
Thick spaghetti with a hole running through the centre, with pancetta, hen's egg yolk & pecorino Romano.
LINGUINE ALLE VONGOLE£ 19,75
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.
LASAGNE£ 18,00
Layers of pasta with slow cooked beef ragù, baked with a creamy bechamel sauce, San Marzano tomatoes & fresh basil.
RAVIOLI DI ZUCCA E RICOTTA£ 17,00
Roasted muscat pumpkin & ricotta ravioli, fried sage leaves, crushed hazelnuts, pecorino & black pepper.

Pizza Al Forno

We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it's birthplace.

NAPOLETANA£ 18,00
Pizza bianca with Italian sausage, friarelli broccoli, mozzarella & Calabrian chilli flakes.
PICCANTE£ 18,00
Spicy salame, 'nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes.
MARGHERITA PICCANTE CON BURRATA£ 18,50
Burrata di Puglia with an indulgent creamy heart, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil.
CALZONE£ 15,50
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & alle Napolitano.
CAPRICCIOSA£ 17,00
San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives.
GOAT'S CHEESE£ 17,50
Caprino, San Marzano tomatoes, grilled marinated vegetables & wild rocket.
PARMA HAM, MOZZARELLA, SAN MARZANO TOMATOES, WILD ROCKET & PECORINO ROMANO£ 18,00

Secondi

Vitello Alla Milanese£ 27,00
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage
Branzino£ 27,00
Pan fried sea bass fillets with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Cheeseburger All'Italiana£ 18,50
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
Merluzzo Alla Napoletana£ 26,75
Wild Atlantic cod with plum tomatoes Napoli, new potatoes, baby salmone sautéed & fresh rosemary
Saltimbocca Di Pollo£ 25,50
Pan fried chicken escalopes with crispy Parma ham, sage, Marsala wine & lemon
Melanzane Alla Parmigiana£ 17,00
Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto
Pollo Ripieno£ 24,50
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
Brasato Di Manzo Al Vino Rosso£ 21,50
Slow cooked beef in red wine with garlic & thyme, toasted ciabatta
Tonno Al Pepe£ 26,50
Pepper line caught yellowfin tuna steak with garlic green beans, baby plum tomatoes & leccino olives
Polpette Al Sugo£ 19,50
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Scaloppine Di Pollo£ 24,50
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce
Salmone£ 26,50
Loch Duart salmon fillet with garlic spinach & Martini Bianco creamy butter sauce

Contorni

Broccoletti£ 5,95
Grilled tenderstem broccoli with butter & pecorino
Spinaci£ 5,95
Spinach with garlic & extra virgin olive oil
Purè Di Patate£ 5,50
Creamy mashed potato
Zucchine Fritte£ 5,95
Courgette fries
Insalata Di Rucola£ 5,75
Rocket & pecorino salad with extra virgin olive oil
Verdure Arrosto£ 5,95
Roast seasonal vegetables with rosemary
Patate Al Forno£ 5,50
Roast rosemary, garlic & olive oil potatoes
Patatine Fritte Con Tartufo£ 6,75
Potato fries with truffle pecorino
Patatine Fritte£ 5,50
Potato fries
Insalata Della Casa£ 5,95
Mixed salad leaves with cucumber & baby plum tomatoes

Sunday Roasts

Available Sundays | 12noon - 6pm

Herb Roast Marinated Chicken£ 20,50
Slow Roast Grass Fed Beef Rump£ 22,50

Wat 437 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.2

4,2 gebaseerd op recente scores

4,2Eten
4,1Bediening
4,3Sfeer
3,9Prijs-kwaliteitverhouding

Geluid • Levendig

Geliefd vanwege

West Yorkshire
romantisch
West Yorkshire
Meeste reserveringen

437 Reviews

P
PATRICIA
Edinburgh/Midlothian
1 recensie
1.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 3
Huge disappointment. The restaurant itself is lovely but the experience and the food were poor. All the waiters that served us had a very obvious lack of experience, and made things like taking 5 whole minutes to open our wine bottle a bit awkward. The burrata was fridge cold, the mussels lacked flavour and the “special” truffle pasta served in a wheel of pecorino cheese was bland and overpriced. We had heard good things about the place but I am afraid it has become one of those places to go to for a first and last time.
Is dit nuttig?
C
Chris
Yorkshire
1 recensie
4.0
1 recensie
4 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 3
4. Sfeer 4
Beautiful venue with fantastic food. Staff and waiters were very friendly and excellent - just loses a star as they took forever to take our order. Nice not to be rushed but it ended up being a very late night as a result.
Is dit nuttig?
D
DUNCAN
Oxford/Oxfordsh
1 recensie
5.0
1 recensie
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Very good meal and excellent service. In terms of value this was exceptional - a highlight the antipasti fantastico!
Is dit nuttig?
E
Elaine
Yorkshire
1 recensie
5.0
1 recensie
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great ambience and great food. Staff were so helpful and friendly. This is our fourth visit and will definitely be back 😊
Is dit nuttig?
G
Gbroadbent2@aol.com
Londen
8 recensies
5.0
8 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Absolutely wonderful restaurant - we took a friend for her 90th birthday and she loved it, as we always do. The food is excellent and the staff are so friendly, and the service is second to none.
Is dit nuttig?
m
mandy
Yorkshire
6 recensies
1.0
6 recensies
5 dagen geleden gegeten
1. Algeheel 1
2. Eten 2
3. Bediening 3
4. Sfeer 2
We dined with you on Weds after an afternoon theatre matinee. We arrived very hungry and excited to try your restaurant for the first time. The Gamberoni bruschetta was tasty but lukewarm at best only, which did spoil this somewhat. The aubergine main was very small for a main, it was more in keeping with a starter portion so really disappointing. The saltimbocca was not served with any accompaniments so fries were ordered at a ridiculous cost of £5.50 for thin pre frozen fries which made this chicken dish very pricy at £ 30 All in all, we found this overpriced and mediocre, not in keeping with standards in other restaurants in Leeds of similar price. We were hungry and needed to eat so we did eat our meal and we did pay service charge without any fuss, the waitress and waiter were lovely so it’s not right to complain to them. But I would like to know, were we unlucky, or is the standard to expect ? A passing drunkard came into the restaurant and hassled us at our table which was a bit of a shock and we struggled to repel him. The waitress came over when she realized but it was very awkward and intimidating for us and probably her. Not the greatest of experiences Regards
Is dit nuttig?
J
Joanna
Yorkshire
1 recensie
5.0
1 recensie
Gegeten op 16 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Had a great night here, great, tasty food served. Would highly recommend..
Is dit nuttig?
S
Steven
Liverpool/Merse
1 recensie
3.0
1 recensie
Gegeten op 16 november 2024
1. Algeheel 3
2. Eten 1
3. Bediening 4
4. Sfeer 4
Really looked forward to this meal for my partners birthday, we were in Leeds from Liverpool for the weekend. Restaurant was very nice, great atmosphere. The food I recieved was so dry, to the point I couldn't eat half of the meal. The waitress was lovely, I explained to her that I couldn't finish the meal, hoping she would offer me something else, or atleast give a discount on the bill. Her response was that she will inform the chef, then asked if we wanted desert menus. We declined, paid in full for our meals, and left I wouldn't visit again, I've been to much lesser known restaurants and there's ever an issue with food or drinks they do their best to rectify this. Sadly this wasn't the case here
Is dit nuttig?
K
Karen
Londen
1 recensie
1.0
1 recensie
Gegeten op 16 november 2024
1. Algeheel 1
2. Eten 1
3. Bediening 3
4. Sfeer 4
The bar was great but the quality of food was extremely poor.
Is dit nuttig?
C
Chris
Yorkshire
3 recensies
2.0
3 recensies
Gegeten op 16 november 2024
1. Algeheel 2
2. Eten 4
3. Bediening 1
4. Sfeer 3
Massively overstretched on a Saturday evening - took nearly 1/2hr to get a drink after being seated. Poor waiting staff looked visibly under too much pressure… 2hrs for a starter & main didn’t leave anytime for dessert which was disappointing after hearing good things. Ambience etc… was lovely though
Is dit nuttig?

Veelgestelde vragen

Gino D'Acampo Leeds heeft 4,2 sterren gekregen van 437 gebruikers van OpenTable.

Gino D'Acampo Leeds heeft cadeaubonnen die je hier kunt bestellen.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

25 nov 2024

19:00

Vandaag 26 keer gereserveerd

Experiences beschikbaar.

4 Boar Ln, Leeds, West Yorkshire LS1 6ET

Aanvullende informatie

Kruispunt
We are less than 1 minutes from from Briggate and Trinity Shopping Centre
Wijk
Leeds
Openingstijden
Ma–Za 12:00 uur–23:00 uur Zo 12:00 uur–22:00 uur
Prijs
van £26 tot £40
Keuken
Italiaans
Stijl
Casual chique
Dress code
Smart casual
Parking details
Openbaar parkeerterrein
Public transit
We are a four minute walk from Leeds Train Station
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Chef-kok
Filippo Perez
Extra
Bar/Lounge, Bier, Cocktails, Glutenvrije opties, High Tea, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
https://ginodacampohotelsandleisure.com/our-restaurants/leeds-restaurant-page/
Telefoonnummer
0113 468 0804
Private party faciliteiten
We would love to host your special event - we offer group bookings from 8 guests to full venue hires for 140 guests. Our Events & Sales Manager, Kelly would be delighted to hear from you and is contactable on Kelly.Summerton@ginorestaurants.com

Gift card

Verstuur cadeaubonnen per e-mail of print ze uit om ze persoonlijk te geven.

Een cadeaukaart versturen

Gino D'Acampo Leeds

Een tafel reserveren

Aanvullende informatie

Gift card

Festive Evening Experience

Festive Lunch

New Years Eve - A La Carte -Minimum Spend Applies

Margherita

Lasagne

NAPOLETANA

Campania

Aglianico - Villa Raiano£ 53,00

Taurasi - Villa Raiano£ 74,00

Sardegna

Cannonau di Sardegna Inkbri - Sa Raja£ 55,00

Toscana

Chianti Classico Riserva - Uggiano£ 45,00

Bell'aja Bolgheri - San Felice£ 68,00

Mabilec Vile Cave - Antinori£ 79,00

Chianti Classico Il Grigio Gran Selezione - San Felice£ 92,00

Brunello di Montalcino Campogiovanni - San Felice£ 120,00

Northern Italy

Pinot Grigio Rosé - Vino D'Amcampo, Lombardia£ 9,75

Bardolino Chiaretto - Montresor, Veneto£ 10,75

Provence, France

M De Minuty - Côtes de Provence£ 55,00

Whispering Angel - Côtes de Provence£ 62,00

Pane & Olive

PANE ALL'AGLIO CON POMODORO£ 7,75

PANE ALL'AGLIO CON FORMAGGI£ 8,75

PANE ALL'AGLIO£ 6,75

Marinated giant Apulian Cerignola olives£ 5,00

PANE DELLA CASA£ 6,95

Stuzzichini

SCARPETTA CON POMODORO£ 6,50

ANTIPASTI MISTI ALLA GINO£ 12,95

TRE CICCIOES£ 29,95

Bruschetta & Antipasti

COZZE CON CREMA E VINO BIANCO£ 13,50

CALAMARI FRITTI£ 12,00

BRUSCHETTA CON GAMBERONI£ 13,75

BRUSCHETTA AI FUNGHI£ 11,95

BURRATA£ 12,95

BRUSCHETTA AL POMODORO£ 9,95

COSTINE DI MAIALE£ 13,50

GAMBERONI FRITTI£ 13,95

BOLLITTA£ 9,95

BUFFALO MOZZARELLA£ 11,75

BRUSCHETTA AL PROSCIUTTO DI PARMA£ 12,75

COCKTAIL DI GAMBERETTI£ 14,25

Carpaccio & Tartare

CARPACCIO DI MANZO£ 15,00

TARTARE DI TONNO£ 15,50

Metodo Martinotti

VINO D'ACAMPO DOC BRUT Veneto£ 38,00

MONTEROSSO MILESIMATO DOC BRUT Rosé Veneto£ 43,00

MONTEROSSO ROSE MILLESIMATO DOC EXTRA DRY Veneto£ 44,00

Metodo Tradizionale

FERGHETTINA FRANCIACORTA BRUT DOCG Lombardia£ 65,00

FERGHETTINA FRANCIACORTA ROSÉ DOCG BRUT Lombardia£ 69,00

FERGHETTINA FRANCIACORTA BRUT DOCG BRUT Lombardia£ 70,00

FERGHETTINA FRANCIACORTA SATÈN DOCG BRUT Lombardia£ 72,00

LAURENT-PERRIER LA CUVEE BRUT NV Tours-sur-Marne£ 84,00

VEUVE CLICQUOT BRUT NV Reims£ 99,00

VEUVE CLICQUOT ROSÉ BRUT NV Reims£ 135,00

LAURENT-PERRIER CUVEE ROSÉ BRUT NV Tours-sur-Marne£ 140,00

DOM PÉRIGNON BRUT£ 325,00

LOUIS ROEDERER CRISTAL BRUT Reims£ 395,00

Insalate

BRESAOLA£ 17,50

TRE COLORE£ 17,50

CAPRINO£ 17,50

CAESAR£ 18,50

Pasta & Risotto

FETTUCCINE AL CINGHIALE£ 19,95

SPAGHETTI ALL'ARAGOSTA£ 36,00

CAVATELLI ALLA NORMA£ 17,00

LINGUINE AI FRUTTI DI MARE£ 22,75

TROFIE ALL'ARRABBIATA£ 14,95

FETTUCCINE ALLA BOLOGNESE£ 18,50