Starters
Mediterranean MussellsUS$ 14,00
mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread
Wicked PrawnsUS$ 15,00
wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread
Baked BrieUS$ 15,00
topped with walnuts, cranberries & honey served with garlic toast
Calamari FrittiUS$ 14,00
crispy calamari tossed shishito peppers served with a sweet chili sauce
Baby ClamsUS$ 15,00
baby clams sauteed with pancetta & green onions in a white wine lemon sauce
Capital Oysters
oven roasted in garlic butter topped with crispy pancetta, chipotle aioli & scallions
- 3 forUS$ 12,00
- 6 forUS$ 22,00
Coconut PrawnsUS$ 16,00
house made wild patagonian jumbo coconut prawns in a ginger plum & raspberry sauce
BruschettaUS$ 14,00
marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with EVOO & Balsamic Glaze
Soup
Dungeness Crab ChowderUS$ 10,00
roasted corn, caramelized fennell, paprika oil
Roasted Red PepperUS$ 6,00
Salads
add grilled chicken, bay shrimp or smoked salmon $5, grilled ahi tuna $10
Nonna'sUS$ 9,00
wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette
CaesarUS$ 6,00
romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing topped with fried capers
SpinachUS$ 16,00
baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette
InsalataUS$ 16,00
arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette
Chicken & Veal
MarsalaUS$ 28,00
pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach & pea risotto
PicattaUS$ 29,00
pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto
SaltimbocaUS$ 29,00
pan seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsakla cream sauce served with spinach & pea risotto
Pastas
NocialiUS$ 21,00
roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over papardelle pasta
BolognaiseUS$ 20,00
hearty homemade meat sauce served over fresh tagliatelle pasta
TortellacciUS$ 21,00
jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles
DiavloUS$ 20,00
casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage
LasagnaUS$ 20,00
layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce
Pear RavioliUS$ 21,00
pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles
AlfredoUS$ 20,00
traditional sweet butter cream sauce served over pappardelle pasta
Steak
Twin TenderloinUS$ 44,00
grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables
Seco Ala NortenaUS$ 44,00
northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla
Surf & TurfUS$ 69,00
grilled center cut 8 oz filet & 10 oz lobster tail served with yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve
22 oz Rib EyeUS$ 54,00
pan seared french angus prime rib eye steak, rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables
Seafood
Ahi TunaUS$ 34,00
ponzu glaze sashimi grade ahi served with jasmine rice & avocado grape tomato relish
PaellaUS$ 36,00
king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage & peas simmered in a light tomato sauce served over risotto
Chilean Sea BassUS$ 36,00
blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce
Dungeness Crab RavioliUS$ 34,00
pan seared scallops served with dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce
Arroz Ala ValencianaUS$ 36,00
lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce
Scampi FrescoUS$ 30,00
jumbo wild patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts
Fish & ChipsUS$ 25,00
Alaskan halibut battered in manny's pale ale, served with french fries & house made tartar sauce
Desserts
Sweets
Warm Butter CakeUS$ 9,00
a la mode
TiramisuUS$ 9,00
espresso-soaked lady fingers layered with sweet Italian mascarpone
CannoliUS$ 9,00
almond roca crusted shell filled with a sweet bavarian creme
Crème BruleeUS$ 9,00
silky vanilla custard served with candied walnuts
Exquisite Pistachio Raspberry CakeUS$ 9,00
atop a pool of orange infused creme anglaise
Blackberry CobblerUS$ 9,00
fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode
Espresso & Mocha CheesecakeUS$ 9,00
brownie crust & mango gelée
Seasonal GelatoUS$ 7,00
Spumoni or Vanilla Ice CreamUS$ 5,00
AffogatoUS$ 8,00
vanilla ice cream "drowned" with a shot of espresso
After Dinner Drinks
Espresso MartiniUS$ 10,00
shot of Intenso espresso, Tito's vodka, Kahlua coffee liqueur served chilled
Pompei CoffeeUS$ 8,00
disaronno amaretto, five farms irish cream & hot coffee topped with whipped cream & nutmeg
Chocolate MartiniUS$ 8,00
vanilla vodka, creme de cacao dark and light
Brandy AlexanderUS$ 9,00
christian brothers brandy, creme de cacao and cream served up
Espresso
IntensoUS$ 5,00
DecaffeinatoUS$ 5,00
Feature Specialty AmericanoUS$ 6,00
