Gino's Restaurant & Bar

Appetizers

• Ahi TunaUS$ 13,00

  sesame crusted, served with creamy teriyaki dipping sauce, wasabi & pickled ginger.

• BruschettaUS$ 9,00

• Italian SamplerUS$ 15,00

  fried calamari, mussels fra diavolo, fried ravioli, mozzarella sticks.

• Fried RavioliUS$ 8,00

• Eggplant Italian StyleUS$ 9,00

• Italian SausageUS$ 8,00

  sliced italian sausage sauteed in fresh lemon juice, white wine & butter.

• Caprese SaladUS$ 9,00

• Fried CalamariUS$ 9,00

Soups

• Minestrone

  • BowlUS$ 3,50
  • CupUS$ 2,00

• Soup Of The Day

  • BowlUS$ 3,50
  • CupUS$ 2,00

Large Salads

• Large CaesarUS$ 8,00

  romaine lettuce and parmesan cheese tossed in our caesar dressing.

  • With Grilled Chicken Or Grilled ShrimpUS$ 10,00

• Chicken MediterraneanUS$ 10,00

  grilled chicken, sun dried tomato, artichoke hearts, kalamata olives and feta cheese on a bed of mixed greens.

• HarvestUS$ 10,00

  sun dried cranberries, candied walnuts, gorgonzola cheese and sliced pears, on a bed of mixed greens with poppy seed dressing.

• Cajun SeafoodUS$ 10,00

  scallops, shrimp and fish tossed in our cajun blend with bell peppers, cucumbers & our vinaigrette on mixed greens.

• Southwest SteakUS$ 11,00

  grilled top sirloin with black bean salsa on a bed of mixed greens and topped with corn tortilla strips.

Entrees - House Specialties

all entrees served with garlic bread and a choice of caesar salad, dinner salad or soup.

• Mama Mery's MeatloafUS$ 16,00

  homemade meatloaf with ground beef, ground veal, ground pork and spices served with a side of roasted garlic mashed potatoes.

• Eggplant ParmigianaUS$ 12,00

  slices of fresh eggplant, breaded, fried and baked in tomatoes sauce with ricotta cheese, spinach and mozzarella. served with a side of capellini marinara.

• LasagnaUS$ 12,00

  several layers of pasta with spinach, ground beef, sausage and a blend of cheese, baked in our tomato sauce.

• Italian SamplerUS$ 16,00

  eggplant parmigiana, ravioli & capellini al pesto.

• Steak MarsalaUS$ 20,00

  a tender, boneless top sirloin, topped with a mushrooms marsala sauce. served with a side of roasted garlic mashed potatoes.

Desserts

• TiramisuUS$ 8,00

  italian custard made from mascarpone cheese layered with ladyfingers, hand dipped in espresso, cafe liqueur and rum.

• Bananas Foster Over Edy's Vanilla Ice CreamUS$ 9,00

  classic new orleans dessert of fresh slices of bananas simmered with cinnamon, brown sugar, and banana liqueur then flamed with brandy.

• Bananas Foster Over New York Style CheesecakeUS$ 9,00

• Chocolate Chip CannoliUS$ 4,00

• Charlie Brownie PieUS$ 7,00

  layers of chocolate ice cream, brownie, vanilla ice cream, with fudge and pecans on a chocolate cookie crust.