Gioia Ristorante e Pastificio

4.4

4,4

540 reviews

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

18 mrt 2025

19:00

Vandaag 8 keer gereserveerd

Juweeltje in de wijk
Goed voor speciale gelegenheden
Goed voor zakelijke maaltijden

GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!

Aanvullende informatie

Locatie
1133 W Randolph St, Chicago, IL 60607
Telefoonnummer
(773) 672-8955
Prijs
van $31 tot $50
Keuken
Italiaans, Zeevruchten, Steak
Openingstijden
ma–do 17:00 uur–21:30 uur vr, za 17:00 uur–22:30 uur zo 17:00 uur–21:00 uur
Dress code
Smart casual
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Cristiano Bassani

Populaire gerechten

Tagliere Gioia US$ 26,00
Selection of Italian Salami and Cheese
Polpette Di GranchoUS$ 23,00
House Made Crab Cakes served with Arrabiata Sauce
FrittoUS$ 25,00
Fried Calamari and Shrimp, served with aioli sauce
BurrataUS$ 23,00
Burrata, Italian prosciutto, arugula
Cozze al Vino BiancoUS$ 19,00
Fresh mediterrean mussels in a garlic white wine sauce
Chef Cristianos PolpetteUS$ 15,00
Housemade meat balls consisting of beef & veal served with tomato sauce and grated parmesan

Zuppa E Insalate

Soup and Salads

CarciofiUS$ 18,00
Crispy artichokes, arugula, 24 month aged parmigiano reggiano, lemon dressing
Insalata Di la CasaUS$ 10,00
MIx salad with balsamic vinaigrette
Caesar SaladeUS$ 17,00
Romain lettuce with house made Caesar dressing, croutons, and shaved parmesan cheese
MinestroneUS$ 12,00
Italian Vegetable Soup

Pastificio

Pasta

Gioia Nei PaccheriUS$ 26,00
Paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano
FettuccineUS$ 26,00
Fettucine with meat ragu
RigatoniUS$ 23,00
Large tubolar pasta with green beans, crumbled sausage and vodka sauce
Cacio E PepeUS$ 23,00
Mancini spaghetti, pecorino Romano, tellicherry black pepper
LinguineUS$ 33,00
Mancini linguine, fresh apulian style clams in white wine sauce
Casoncelli Alla BergamascaUS$ 25,00
Chef Cristiano's hometown stuffed pasta with mortadella, prosciutto, sausage, brown butter, sage, and pancetta
Linguine Allo ScoglioUS$ 38,00
Linguine sauteed with black mussels, clams, shrimp, calamari, and scallops in a tomato sauce

Secondi

Main Course

La Parmigiana di melanzaneUS$ 29,00
Baked organic eggplant, tomato, mozzarella, basil, 22-month aged Parmigiano Reggiano
Branzino Alla GrigliaUS$ 41,00
Grilled butterflied sea bass, oregano, lemon oil
Pollo Patate Rosmarino US$ 29,00
Bone-In chicken with fresh rosemary and white wine garlic sauce
SalmoneUS$ 29,00
Organic grilled Faroe Salmon
MilaneseUS$ 65,00
Grissini-breaded veal chop milanese, arugula & datterini tomato salad, potato chips
FilettoUS$ 59,00
8oz Northwest Meats Filet served with red wine sauce
Agnello Del Colorado US$ 90,00
Grilled Colorado lamb chop
Piedmontese StripUS$ 52,00
14oz Northwest Meats Piedmontese NY Strip

Contorni

Sides

Garlic SpinachUS$ 8,00
Sauteed spinach with garlic
Puree Di PatateUS$ 8,00
Homemade mash potatoes
CaponataUS$ 12,00
Sauteed vegetables, olives, capers, pine nuts
Roasted PatateUS$ 8,00
Rosemary roasted potatoes
ChipsUS$ 6,00
Housemade fresh cut chips with seasalt

Dolci

Dessert

TiramisuUS$ 12,00
Espresso soaked lady finger biscuits with sweet mascarpone and cocoa powder
Panna CottaUS$ 12,00
House made eggless custard served with mixed berries and caramel sauce
Creme BruleeUS$ 12,00
House made creme brulee topped with caramelize brown sugar
cuore di cioccolatoUS$ 14,00

Wat 540 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.4

4,4 gebaseerd op recente scores

4,4Eten
4,5Bediening
4,5Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Chicago / Illinois
De meest geboekte tafels met 1000 punten
Chicago
De meest geboekte tafels met 1000 punten

540 Reviews

MT
MalT vip
Chicago6 recensies
5.0
Gegeten op 27 juni 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
J
Jeremy
Portland / Oreg1 recensie
2.0
2 dagen geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 3
4. Sfeer 2
We found this place very last minute so did not do our research ahead of time. They were accommodation and sat us right away. I had a pasta prepared at the table. It was fresh and ok tasting. The proportions were a bit odd as it was a few noodles pretty much sitting in a soup of sauce. I would have been ok if this was just it for us but my wife got the eggplant parmesan, which was just hard to eat. It was a bowl of mush. There isnt really any other way to put it. We make a lot of eggplant parm at home and its one of our favs. So we were very excited to try it out and about. As mentioned before, there was no crunch or variety in textures, just a big bowl of mushy stuff with very little flavor. My wife actually took some pasta sauce from my dish just to add some flavor to hers. After attempting to at least make a dent in the plate we had to just give up on the dish entirely. Very unfortunate for the price. Would not recommend.
Is dit nuttig?
OT
OpenTable gast vip
Chicago1 recensie
5.0
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best kept secret in Chicago. Food exceptional as was service. Thank you!
Is dit nuttig?
OT
OpenTable gast
Chicago9 recensies
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
As soon as we walked in the door, we were treated like family. The dishes were cooked and seasoned to perfection. Each course was best is could possibly be! I highly recommend Gioia! Bravo!
Is dit nuttig?
s
stephanie vip
Chicago91 recensies
3.0
Gegeten op 10 maart 2025
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 3
Was excited to try this spot, after hearing the chef was from Coco Pazzo! Celebrating friend's birthday, with large party on a Sunday night. Nice decor, comfortable seating in large booth, and welcoming ambiance. Sadly the highlight of the night was the outstanding gelato and sorbet. There was some language barriers w/ servers, and confusion over menu gf options, despite calling ahead about allergies. Wish every restaurant had a clearly marked menu with all allergens they could give us to review. Appetizers were fine, but I've had better. Cacio de pepe, my favorite, was done tableside for 4, but 2 of us got the GF option with scant sauce and scant pepper? The gf pasta was nice, but the sauce on bottom of plate was lacking and not mixed in. We had to ask for extra sauce! And still, it was not peppery as one would expect. Served entirely plain without even a hint of basil. It was a one-note dish, and again I've had better. Service was OK, but not great, we had to ask for more bread, and some issue around splitting the bill. I've had better service and all in all better experience at other spots.
Is dit nuttig?
OT
OpenTable gast
Dublin1 recensie
1.0
Gegeten op 6 maart 2025
1. Algeheel 1
2. Eten 1
3. Bediening 2
4. Sfeer 1
Very poor. Fabric on booths was dirty and had crumbs on it when we sat down. Table cloth was dirty. Food was low quality and taste for the price. Service was slow.
Is dit nuttig?
G
Gloria
Chicago9 recensies
5.0
Gegeten op 2 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We went on a quick visit before and had table service of "GIOIA NEI PACCHERI Tableside" which is a lesson is something that almost no ingredients but is stellar. It was just terrific. This time, we had the veal/beef polpette for an appetizer. Its' just so light and delicious. Don't eat all your bread they bring you if you order this because you'll want to combine their great olive oil and bread with this sauce. The veal chop was so good, an unexpected delight but I won't describe it for the risotto. If you have watched any food show that talks about how the rice should be al dente and individual and tried to replicate it, you'll want to eat theirs. And if you want to find out what truffles are like, if the seasonal risotto the truffle risotto, there are shavings of truffles EVERYWHERE on this. It's the ultimate in truffles. Anyway, as a person who enjoys risotto, both eating in restaurants and making it at home, this was just such a divine treat that I cannot forget it. Of course, if you happen to dislike truffles, wait for this to have other seasonal ingredients because it is very much truffled. Overall, loved the service, ambiance, and menu choices. By the way, I love to finish with coffee and dessert but the risotto was such a treat that I skipped it all to leave with that risotto and truffle memory as my last bit.
Is dit nuttig?
CN
ColleenN
San Francisco3 recensies
3.0
Gegeten op 1 maart 2025
1. Algeheel 3
2. Eten 3
3. Bediening 2
4. Sfeer 3
Bartender was great- made a nice recommendation for wine and made a great manhattan. Our waiter was nit knowledgeable about the food- seemed rushed bit it was early and the dinner rush hadnt started.
Is dit nuttig?
T
Tashula vip
Chicago4 recensies
2.0
Gegeten op 28 februari 2025
1. Algeheel 2
2. Eten 1
3. Bediening 5
4. Sfeer 5
Unfortunately the food was a miss. We ordered the very over priced specials (risotto and NY strip steak). We had to send back the way undercooked risotto. The 2nd version was worse. The steak was rubbery and overcooked. We were surprised no accommodation was not made for the poorly prepared food. The bright side was the service! The staff was lovely.
Is dit nuttig?
S
Shivani vip
Chicago11 recensies
5.0
Gegeten op 26 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great service at a beautiful restaurant with delicious food!
Is dit nuttig?

Veelgestelde vragen

Gioia Ristorante e Pastificio biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (773) 672-8955.

Gioia Ristorante e Pastificio heeft 4,4 sterren gekregen van 540 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

18 mrt 2025

19:00

Vandaag 8 keer gereserveerd

Google Maps voor Gioia Ristorante e Pastificio

1133 W Randolph St, Chicago, IL 60607

Aanvullende informatie

Telefoonnummer
(773) 672-8955
Prijs
van $31 tot $50
Keuken
Italiaans, Zeevruchten, Steak
Openingstijden
ma–do 17:00 uur–21:30 uur vr, za 17:00 uur–22:30 uur zo 17:00 uur–21:00 uur
Dress code
Smart casual
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Cristiano Bassani

Gioia Ristorante e Pastificio

Een tafel reserveren

Aanvullende informatie

Rigatoni

Linguine

Cavatelli

Antipasti

Tagliere Gioia US$ 26,00

Polpette Di GranchoUS$ 23,00

FrittoUS$ 25,00

BurrataUS$ 23,00

Cozze al Vino BiancoUS$ 19,00

Chef Cristianos PolpetteUS$ 15,00

Zuppa E Insalate

CarciofiUS$ 18,00

Insalata Di la CasaUS$ 10,00

Caesar SaladeUS$ 17,00

MinestroneUS$ 12,00

Pastificio

Gioia Nei PaccheriUS$ 26,00

FettuccineUS$ 26,00

RigatoniUS$ 23,00

Cacio E PepeUS$ 23,00

LinguineUS$ 33,00

Casoncelli Alla BergamascaUS$ 25,00

Linguine Allo ScoglioUS$ 38,00

Secondi

La Parmigiana di melanzaneUS$ 29,00

Branzino Alla GrigliaUS$ 41,00

Pollo Patate Rosmarino US$ 29,00

SalmoneUS$ 29,00

MilaneseUS$ 65,00

FilettoUS$ 59,00

Agnello Del Colorado US$ 90,00

Piedmontese StripUS$ 52,00

Contorni

Garlic SpinachUS$ 8,00

Puree Di PatateUS$ 8,00

CaponataUS$ 12,00

Roasted PatateUS$ 8,00

ChipsUS$ 6,00

Dolci

TiramisuUS$ 12,00

Panna CottaUS$ 12,00

Creme BruleeUS$ 12,00

cuore di cioccolatoUS$ 14,00

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

Biedt Gioia Ristorante e Pastificio via OpenTable bezorging of afhalen aan?

Wat is de beoordeling van het restaurant Gioia Ristorante e Pastificio?

Accepteert Gioia Ristorante e Pastificio momenteel reserveringen?

Een tafel reserveren

Aanvullende informatie