Giovanni's Ristorante - Mid Town

Antipasti Caldi E Freddi E Insalate

Add Grilled Chicken $8, Add Shrimp $12

• Minestrone di verdureUS$ 9,75

  Vegetable soup

• Calamari fritti con peperoncini dolciUS$ 15,75

  Fried calamari with cherry peppers served with a spicy marinara sauce

• Caprese con mozzarella fatta in casaUS$ 12,75

  Mozzarella made fresh daily with tomatoes and basil

• Carpaccio di manzo alla Harry's BarUS$ 14,75

  Thinly sliced beef filet with mustard-mayonnaise Harry's bar sauce

• Salumi misti Italiani con giardiniera di vegetaliUS$ 13,50

  An assortment of imported Italian salumi with pickled vegetables

• Cesare di romana, parmigiano, pancetta e croccanti di paneUS$ 12,75

  Romaine lettuce, crispy pancetta, croutons and shaved parmigiano in a delicate Caesar dressing

• Insalata di pomodoroUS$ 14,75

  Tomato salad in a balsamic vinaigrette dressing

• Iceberg con gorgonzola e pancettaUS$ 12,75

  Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots

• Insalata della casaUS$ 9,75

  Mixed greens tossed with balsamic vinaigrette

• Formaggi assortitiUS$ 17,75

  Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade

Paste E Risotti

Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown TN. Add: Grilled Chicken $8. Shrimp $12, Meatballs $8, Italian sausage $6, Cherry peppers $4

• Gnocchi ai Quattro formaggiUS$ 22,75

  Home-made potato gnocchi with four cheeses

• Lasagna all 'EmilianaUS$ 23,75

  Home-made veal and beef lasagna

• Ravioli di magro al burro e salviaUS$ 22,50

  Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce

• Tagliolini con gamberetti, carciofi e pomodori arrostitiUS$ 23,75

  Home-made linguine with shrimp, artichokes and roasted tomatoes

• Tagliatelle alla BologneseUS$ 22,75

  Home-made tagliatelle in our signature veal and beef ragout

• Risotto del giornoUS$ 24,75

  Risotto of the day

Pizze AL Forno

Thin style pizza, homemade mozzarella

• MargheritaUS$ 18,75

  Tomato sauce, mozzarella cheese, fresh basil and oregano

• VegetarianaUS$ 19,75

  Tomato sauce, mozzarella cheese, bell pepper, asparagus, cherry tomatoes, spinach and olives

• Salsiccia e salaminoUS$ 19,75

  Tomato sauce, mozzarella cheese, hot and sweet Italian sausage, hot pepperoni

Secondi / Main Course

• Melanzane alla ParmigianaUS$ 19,75

  Eggplant Parmigiana with home-made mozzarella

• Scaloppine di vitello alla Lombarda con spinaci all' aglio e olioUS$ 28,50

  Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil

• Petto di pollo alla Milanese con insalata di pomodoroUS$ 24,75

  breaded breast of chicken sauteed in olive oil and topped with tomato salad

• Insalata di pollo alla DouglasUS$ 22,75

  Sliced grilled breast of chicken on a bed of greens, shaved parmesan, reduced balsamic vinegar

• Salmone al forno al vino rosso con asparagiUS$ 28,75

  Salmon fillet baked in red wine served with asparagus

Contorni / Side dishes

• Maccheroni allo SpeckUS$ 9,75

  Mac and cheese with speck and peas

• Patate al tartufo e parmigianoUS$ 9,75

  Truffle parmigiano fries

• Broccoli al aglio e olioUS$ 6,75

  Broccoli sautéed in garlic and oil

• Spinaci al aglio e oglioUS$ 11,75

  Sauteed spinach with garlic and oil

• Patate arrostoUS$ 5,75

  Roasted potatoes

• Insalata sempliceUS$ 6,75

  Market greens, balsamic vinaigrette

Brunch

Served Saturday and Sunday from 11 AM to 3 PM

• Omelette del giornoUS$ 14,75

  3 egg omelette of the day

• Frittata con mozzarella, basilico e pomodoriUS$ 14,75

  Frittata with homemade mozzarella, fresh tomatoes and basil

• Uova a piacere con pancetta o salsicciaUS$ 14,75

  Eggs, any style with bacon or Italian sausage

• Uova Benedette con salsa OlandeseUS$ 16,75

  Eggs Benedict with prosciutto on focaccia with hollandaise sauce

• Pizza Margherita con uovo e pancettaUS$ 22,75

  Mozzarella, tomato sauce topped with a fried egg and bacon

• Pizza CapricciosaUS$ 19,75

  Mozzarella, tomato sauce, artichokes, mushrooms and cooked prosciutto