Antipasti Caldi E Freddi E Insalate
Add Grilled Chicken $8, Add Shrimp $12
Minestrone di verdureUS$ 9,75
Vegetable soup
Calamari fritti con peperoncini dolciUS$ 15,75
Fried calamari with cherry peppers served with a spicy marinara sauce
Caprese con mozzarella fatta in casaUS$ 12,75
Mozzarella made fresh daily with tomatoes and basil
Carpaccio di manzo alla Harry's BarUS$ 14,75
Thinly sliced beef filet with mustard-mayonnaise Harry's bar sauce
Salumi misti Italiani con giardiniera di vegetaliUS$ 13,50
An assortment of imported Italian salumi with pickled vegetables
Cesare di romana, parmigiano, pancetta e croccanti di paneUS$ 12,75
Romaine lettuce, crispy pancetta, croutons and shaved parmigiano in a delicate Caesar dressing
Insalata di pomodoroUS$ 14,75
Tomato salad in a balsamic vinaigrette dressing
Iceberg con gorgonzola e pancettaUS$ 12,75
Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots
Insalata della casaUS$ 9,75
Mixed greens tossed with balsamic vinaigrette
Formaggi assortitiUS$ 17,75
Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade
Paste E Risotti
Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown TN. Add: Grilled Chicken $8. Shrimp $12, Meatballs $8, Italian sausage $6, Cherry peppers $4
Gnocchi ai Quattro formaggiUS$ 22,75
Home-made potato gnocchi with four cheeses
Lasagna all 'EmilianaUS$ 23,75
Home-made veal and beef lasagna
Ravioli di magro al burro e salviaUS$ 22,50
Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce
Tagliolini con gamberetti, carciofi e pomodori arrostitiUS$ 23,75
Home-made linguine with shrimp, artichokes and roasted tomatoes
Tagliatelle alla BologneseUS$ 22,75
Home-made tagliatelle in our signature veal and beef ragout
Risotto del giornoUS$ 24,75
Risotto of the day
Pizze AL Forno
Thin style pizza, homemade mozzarella
MargheritaUS$ 18,75
Tomato sauce, mozzarella cheese, fresh basil and oregano
VegetarianaUS$ 19,75
Tomato sauce, mozzarella cheese, bell pepper, asparagus, cherry tomatoes, spinach and olives
Salsiccia e salaminoUS$ 19,75
Tomato sauce, mozzarella cheese, hot and sweet Italian sausage, hot pepperoni
Secondi / Main Course
Melanzane alla ParmigianaUS$ 19,75
Eggplant Parmigiana with home-made mozzarella
Scaloppine di vitello alla Lombarda con spinaci all' aglio e olioUS$ 28,50
Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil
Petto di pollo alla Milanese con insalata di pomodoroUS$ 24,75
breaded breast of chicken sauteed in olive oil and topped with tomato salad
Insalata di pollo alla DouglasUS$ 22,75
Sliced grilled breast of chicken on a bed of greens, shaved parmesan, reduced balsamic vinegar
Salmone al forno al vino rosso con asparagiUS$ 28,75
Salmon fillet baked in red wine served with asparagus
Contorni / Side dishes
Maccheroni allo SpeckUS$ 9,75
Mac and cheese with speck and peas
Patate al tartufo e parmigianoUS$ 9,75
Truffle parmigiano fries
Broccoli al aglio e olioUS$ 6,75
Broccoli sautéed in garlic and oil
Spinaci al aglio e oglioUS$ 11,75
Sauteed spinach with garlic and oil
Patate arrostoUS$ 5,75
Roasted potatoes
Insalata sempliceUS$ 6,75
Market greens, balsamic vinaigrette
Brunch
Served Saturday and Sunday from 11 AM to 3 PM
Omelette del giornoUS$ 14,75
3 egg omelette of the day
Frittata con mozzarella, basilico e pomodoriUS$ 14,75
Frittata with homemade mozzarella, fresh tomatoes and basil
Uova a piacere con pancetta o salsicciaUS$ 14,75
Eggs, any style with bacon or Italian sausage
Uova Benedette con salsa OlandeseUS$ 16,75
Eggs Benedict with prosciutto on focaccia with hollandaise sauce
Pizza Margherita con uovo e pancettaUS$ 22,75
Mozzarella, tomato sauce topped with a fried egg and bacon
Pizza CapricciosaUS$ 19,75
Mozzarella, tomato sauce, artichokes, mushrooms and cooked prosciutto