BREAD
everything rye focacciaUS$ 16,00
charred scallion cream cheese . pickle relish
naan & dipsUS$ 16,00
carrot tahini dip . tzatziki
VEGGIES
chickpea frittersUS$ 18,00
goat yogurt . green chutney . sev spice crunch . pomegranate
roasted beetsUS$ 18,00
golden beet giardiniera . yuzu kosho . party nuts
sautéed green beansUS$ 18,00
fish sauce vinaigrette . cashews
wood fired broccoliUS$ 18,00
harissa dill vinaigrette . moody blue labneh
FISH
roasted oystersUS$ 18,00
sausage butter . smoked cocktail sauce . biscuit crackers
hamachi pokeUS$ 24,00
brown goat butter . goat crema . pickled kumquat
shrimp saladUS$ 24,00
avocado . pickled kumquats. quinoa crunch . pickled veggies . limey-herby dressing
wood fired musselsUS$ 25,00
kimchi-chili broth . bacon . sweet potato noodles
chili-sichuan basted bassUS$ 34,00
spiced almond . green bean . marcona butter
MEAT
curry fried pork bellyUS$ 25,00
sweet potato . peanut crunch
grilled prime skirt steakUS$ 34,00
salted caramel . pickle salad
roasted pig faceUS$ 26,00
sunny side egg . tamarind . cilantro . red wine-maple . potato stix
grilled smoked chickenUS$ 26,00
dill-harissa . tzatziki . ruby red grapefruit
sticky glazed pork shankUS$ 42,00
butternut squash . chili lime crunch . pikliz . hot mustard mayo . hoisin mayo
GOAT
goat empanadasUS$ 22,00
tomatillo romesco . queso fresco . pickled shallots
confit goat bellyUS$ 34,00
butternut squash . green apple sweet n' sour . pecan crunch
goat liver mousseUS$ 19,00
crumpets . b&b pickles . strawberry mostarda . golden beet giardinaire
DESSERT
put the rum in the coconut cakeUS$ 15,00
pineapple jam . mango . pepita crunch
peanut butter & chocolateUS$ 15,00
brownie bites . peanut butter mousse . chocolate peanut butter crunch . passionfruit honey . chocolate caramel whip
citrus sundaeUS$ 15,00
pink peppercorn shortbread . blood orange sorbet . citrus whip
miso butterscotch budinoUS$ 15,00
dulcey chocolate cheez-it crunch . sour cream whip
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.