Glenwood's proudly serves Allen Brother's and Halpern's Beef
Appetizers
Iron Skillet CornbreadUS$ 9,00
Today's Featured SoupUS$ 10,00
House** or Caesar SaladUS$ 11,00
Roasted Brussels SproutsUS$ 12,00
Fiesta EggrollsUS$ 15,00
Spinach & Artichoke DipUS$ 16,00
Calamari FrittiUS$ 16,00
Burgers & Sandwiches
"The Stanford" Cheeseburger*US$ 19,75
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken SandwichUS$ 19,25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Stacked Reuben SandwichUS$ 19,25
Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese on grilled marble rye
The Impossible BurgerUS$ 20,25
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crabcake SandwichUS$ 24,50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich*US$ 26,90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Entrée Salads
Club SaladUS$ 19,89
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken SaladUS$ 19,89
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*US$ 23,90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*US$ 23,90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Harvest Garden SaladUS$ 19,75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Entrée Plates
Chicken Pot PieUS$ 19,25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & ChipsUS$ 19,50
Old bay seasoned French fries and chef's dressing
Rattlesnake PastaUS$ 22,50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken ParmesanUS$ 23,50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow TroutUS$ 31,90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*US$ 33,90
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*US$ 31,90
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10ozUS$ 31,90
- 16ozUS$ 39,90
Black Angus New York Steak Frites*US$ 32,90
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Fresh Fish of the Day*US$ 0,00
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKTUS$ 0,00
Entrée Plates - Our Specialties
Wood-Fired Rotisserie ChickenUS$ 23,50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork RibsUS$ 33,90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
ColeslawUS$ 7,00
Green BeansUS$ 7,00
Leaf SpinachUS$ 7,00
Mashed PotatoesUS$ 7,00
TabboulehUS$ 7,00
French FriesUS$ 7,00
Sweet Potato FriesUS$ 8,00
Bacon Mac & CheeseUS$ 10,00
Desserts
Key Lime Pie**US$ 12,00
Bread PuddingUS$ 13,00
Chocolate Uprising**US$ 13,00
Cocktails
Handcrafted Martinis and Highballs
Moscow MuleUS$ 13,00
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old FashionedUS$ 14,00
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur de LisUS$ 13,00
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Stanford 75US$ 13,00
Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
PeartiniUS$ 15,00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite MargaritaUS$ 14,00
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix