Glenwood's - Stanford Grill: Columbia

Appetizers

• Iron Skillet CornbreadUS$ 9,00

• Today's Featured SoupUS$ 10,00

• House** or Caesar SaladUS$ 11,00

• Roasted Brussels SproutsUS$ 12,00

• Fiesta EggrollsUS$ 15,00

• Spinach & Artichoke DipUS$ 16,00

• Calamari FrittiUS$ 16,00

Burgers & Sandwiches

• "The Stanford" Cheeseburger*US$ 19,75

  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

• Crispy Chicken SandwichUS$ 19,25

  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

• Stacked Reuben SandwichUS$ 19,25

  Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese on grilled marble rye

• The Impossible BurgerUS$ 20,25

  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

• Crabcake SandwichUS$ 24,50

  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

• Famous French Dip Sandwich*US$ 26,90

  Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries

Entrée Salads

• Club SaladUS$ 19,89

  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

• Rotisserie Chicken SaladUS$ 19,89

  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

• Seared Ahi Tuna Salad*US$ 23,90

  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

• Marinated Filet Salad*US$ 23,90

  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

• Harvest Garden SaladUS$ 19,75

  Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper

Entrée Plates

• Chicken Pot PieUS$ 19,25

  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

• Chesapeake Wild Blue Catfish Fish & ChipsUS$ 19,50

  Old bay seasoned French fries and chef's dressing

• Rattlesnake PastaUS$ 22,50

  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

• Chicken ParmesanUS$ 23,50

  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

• Grilled Rainbow TroutUS$ 31,90

  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

• Hardwood Grilled Atlantic Salmon*US$ 33,90

  Hand filleted in-house, with house-made Chef's dressing and tabbouleh

• Prime Rib*US$ 31,90

  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

  • 10ozUS$ 31,90
  • 16ozUS$ 39,90

• Black Angus New York Steak Frites*US$ 32,90

  Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette

• Fresh Fish of the Day*US$ 0,00

  Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

  • MKTUS$ 0,00

Entrée Plates - Our Specialties

• Wood-Fired Rotisserie ChickenUS$ 23,50

  Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

• Barbeque Pork RibsUS$ 33,90

  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Sides

• ColeslawUS$ 7,00

• Green BeansUS$ 7,00

• Leaf SpinachUS$ 7,00

• Mashed PotatoesUS$ 7,00

• TabboulehUS$ 7,00

• French FriesUS$ 7,00

• Sweet Potato FriesUS$ 8,00

• Bacon Mac & CheeseUS$ 10,00

Desserts

• Key Lime Pie**US$ 12,00

• Bread PuddingUS$ 13,00

• Chocolate Uprising**US$ 13,00

Cocktails

Handcrafted Martinis and Highballs

• Moscow MuleUS$ 13,00

  A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

• Uptown Old FashionedUS$ 14,00

  Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks

• Fleur de LisUS$ 13,00

  A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

• Stanford 75US$ 13,00

  Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail

• PeartiniUS$ 15,00

  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

• Elite MargaritaUS$ 14,00

  A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix