Goat & Vine Restaurant + Winery- Roselle

JOIN THE WINE CLUB

ECOME A MEMBER AND ENJOY YOUR WINE IN OUR DINING ROOM OR AT HOME

• MONTHLY VARIETY MEMBERSHIPS

  ONE BOTTLE $25 | TWO BOTTLE $45

APPETIZERS

• Italian Crab CakesUS$ 18,00

  Crispy and Tender Crab Cakes, Asian Slaw. Served with Mustard Remoulade.

• Frito MistoUS$ 16,00

  Breaded, Crispy Fried Calamari & Shrimp. Roasted Vegetables, Cocktail Sauce and Sriracha Aioli.

• Filet SlidersUS$ 18,00

  Filet Medallions Served on Sesame Seed Buns with Truffle Butter.

• Crispy Brussels Sprouts US$ 14,00

  Crispy Brussels Sprouts Tossed in Sweet Chili Sauce and Topped with Sriracha Aioli & Diced Cashews.

• Goat Cheese Bites US$ 13,00

  Stuffed with Fresh Goat Cheese. Served with Sriracha Aioli, Marinara and Creamy Horseradish.

• Charcuterie Board US$ 16,00

  Imported Italian Meat and Cheese with Assorted Fruits, Olives, Nuts, Crostini & Marmalade.

• Grandma’s MeatballsUS$ 14,00

  Homemade Meatballs, Marinara, Fresh Burrata, Polenta and Crostini.

• Southwest Eggrolls US$ 16,00

  Grilled Chicken, Roasted Corn Salsa, Black Beans & Pepper Jack Cheese. Served with Salsa Verde, Cilantro Lime Ranch and Sweet Cashew Sauce.

• BruschettaUS$ 13,00

  Marinated Diced Tomatoes Served on Toasted French Bread, Burrata Cheese and Arugula. Topped with Balsamic Glaze.

• Baked Goat CheeseUS$ 13,00

  Herb Crusted Goat Cheese Baked With Tomato Basil Sauce. Served With Crostini.

• Bacon Wrapped Shrimp US$ 18,00

  Jumbo Shrimp, Lemon Butter Sauce Drizzle, Fresh Avocado Slices and Asian Slaw.

• Stuffed MushroomsUS$ 14,00

  Spinach, Mozzarella Cheese, Bread Crumbs, Onion, Garlic. Cilantro Lime Drizzle.

PIZZA

• Prosciutto US$ 16,00

  Mozzarella, Julienne Prosciutto, Roasted Figs, Goat Cheese, Arugula.

• Margherita US$ 14,00

  Mozzarella, Heirloom Tomatoes, Garlic, Basil, Balsamic Glaze.

• Mushroom US$ 15,00

  Roasted Oyster Mushrooms, Black Truffle Sauce, Smoked Mozzarella.

• Charred Pepperoni US$ 15,00

  Mozzarella, Spicy Arrabiata Sauce, Charred Pepperoni.

SOUPS

• Crab Bisque

  • Cup US$ 9,00
  • BowlUS$ 10,00

• Italian Wedding

  • Cup US$ 7,00
  • Bowl US$ 8,00

SALADS

• The Goat & Vine US$ 19,00

  Grilled Chicken, Romaine, Mixed Greens, Goat Cheese Bites, Dates, Corn, Avocado, Almonds, Tomatoes, House Vinaigrette.

• Wedge US$ 9,00

  Iceberg Lettuce, Bacon, Tomatoes, Red Onion, Bleu Cheese Crumbles & Dressing.

• Bang Bang Salad US$ 19,00

  Sweet Chili Tossed Beer Battered Shrimp, Bacon, Mixed Greens, Tomatoes, Onions, Shredded Cheese, Homemade Ranch.

• Skirt Steak Salad US$ 22,00

  Applewood Smoked Bacon, Red Onion, Bleu Cheese Crumbles, Tomatoes, Mixed Greens, Vinaigrette Drizzle & Bleu Cheese Dressing.

• Soy Salmon Salad US$ 20,00

  Sliced Apple, Cucumber, Red Pepper, Cabbage, Oranges, Cashews, Soy Glaze & Sweet Chili Ponzu.

• Full CaesarUS$ 12,00

  • Grilled Chicken, addUS$ 3,50
  • Blackened Shrimp, add US$ 5,50
  • Fresh Salmon, addUS$ 7,50

SANDWICHES

All Sandwiches Served with Fresh Cut Fries.

• Matt’s Short Rib Sandwich US$ 21,00

  Slow Roasted Short Rib, Swiss & Brie Cheese, Onions, Creamy Horseradish, Panini Bread.

• Crab Cake Sandwich US$ 19,00

  Our Own Italian Crab Cake, Mustard Remoulade, Asian Slaw, Pretzel Bun.

• G&V Burger US$ 18,00

  Prosciutto, Goat Chees

• Vineyard Burger US$ 17,00

  Bourbon Bacon Jam, Triple Cheddar, Caramelized Onions, Ranch Drizzle.

• Filet Sliders US$ 22,00

  Filet Medallions Served on a Sesame Seed Bun with Truffle Butter.

• Smoked Turkey Avocado US$ 15,00

  Multi Grain Toast, Warm Smoked Turkey, Avocado Red Pepper Spread, Feta Cheese.

SIDES

• Parmesan Roasted Potatoes US$ 6,00

• Garlic Mashed Potatoes US$ 6,00

• Fresh Cut Fries US$ 6,00

• Roasted Vegetables US$ 6,00

• Red Wine Mushrooms US$ 6,00

• Sweet Potato Fries US$ 6,00

SIGNATURE PASTAS

Add Chicken 3.50, Meatballs 4.50, Shrimp 5.50 to any pasta.

• Short Rib Bolognese US$ 31,00

  Homemade Meat Sauce Served over Pappardelle Pasta with Italian Seasoning.

• Truffle Cacio E PepeUS$ 22,00

  Black Pepper, Pecorino Romano, Black Truffle.

• Baked Rigatoni BoscaiolaUS$ 23,00

  Italian Sausage, Pepperoni, Mushrooms, Mozzarella, Homemade Tomato Sauce.

• Spaghetti Al Formaggio ParmigianoUS$ 35,00

  San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside.

• Gnocchi Alla GorgonzolaUS$ 21,00

  Gorgonzola Cheese Sauce, Toasted Walnuts.

• Bucatini CarbonaraUS$ 25,00

  Creamy Parmigiano Sauce, Bacon, Egg Yolk, Peas, Onions.

• Ravioli VodkaUS$ 21,00

  Light Creamy Tomato Sauce with a Touch of Vodka. Served over Cheese Ravioli.

• Spaghetti PrimaveraUS$ 21,00

  Mixed Vegetables Sautéed in Garlic and Olive Oil.

TRADITIONAL PASTAS

• Eggplant ParmesanUS$ 23,00

  Breaded Eggplant Layered and Topped with Melted Provolone Cheese in Marinara Sauce. Served with Spaghetti.

• LasagnaUS$ 25,00

  Layers of Flat Noodles, Ricotta & Mozzarella Cheese and Marinara.

• Fettuccine AlfredoUS$ 19,00

  Creamy Parmigiano Sauce.

• Spaghetti MarinaraUS$ 17,00

  Homemade Tomato Sauce with Garlic and Italian Seasoning. Add Meatballs, + 4.50

BEEF & PORK

Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad.

• Skirt SteakUS$ 35,00

  Served with Chimmichurri, Parmesan Roasted Potatoes & Roasted Vegetables.

• Pork ChopUS$ 30,00

  Boneless Pork Loin with Raspberry Glaze. Served with Garlic Mashed Potatoes, Broccoli and Buttermilk Onion Rings.

• Trio of MedallionsUS$ 42,00

  Three Prime Filets, Fresh Horseradish, Crumbled Bleu Cheese, or Parmesan Bread Crumb Crust. Parmesan Roasted Potatoes & Broccoli.

• MadeiraUS$ 36,00

  Three Prime Filets, Topped with Mushrooms, Peppercorns and Madeira Wine Sauce with Garlic Mashed Potatoes.

• Short RibsUS$ 34,00

  Served with a Burgundy Sauce over Garlic Mashed Potatoes and Crowned with Onion Strings.

CHICKEN

Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad.

• FranceseUS$ 22,00

  Lightly Breaded Boneless Chicken Breast in Lemon Sauce with Capers. Served with Spaghetti.

• FlorentineUS$ 22,00

  Pan Seared Boneless Chicken Breast in a Creamy Parmigiano Sauce. Served with Roasted Potatoes and Sauteed Spinach.

• ParmigianaUS$ 23,00

  Breaded Boneless Chicken Breast Baked with Mozzarella Cheese in Marinara Sauce. Served with Spaghetti.

• VesuvioUS$ 21,00

  Boneless Chicken Breast Sauteed in Garlic & Olive Oil. Served with Parmesan Roasted Potatoes.

• MarsalaUS$ 22,00

  Boneless Chicken Breast and Mushrooms, Simmered in Marsala Wine Sauce. Served Over Spaghetti.

SEAFOOD

Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad.

• Roasted Dill SalmonUS$ 36,00

  Beurre’ Blanc & Dill Sauce. Roasted Potatoes, Broccoli.

• JambalayaUS$ 23,00

  Chicken, Shrimp, Andouille Sausage, Onions, Tomatoes and Peppers.

• Italian Crab CakesUS$ 28,00

  Mustard Remoulade Sauce with Fresh Cut Fries and Asian Slaw.

• Crispy CodUS$ 22,00

  Homemade Tartar Sauce, Roasted Potatoes, Crispy Brussels Sprouts.

DESSERT MENU

• MACADAMIA TURTLE PIEUS$ 21,00

  This pie is stacked high with Italian vanilla gelato, loaded with macadamia nuts and oozing with chocolate and caramel sauce.

• SEVEN SINS CHOCOLATE CAKEUS$ 20,00

  Seven sinfully delicious layers of chocolate cake with alternating layers of white, milk and dark chocolate mousse and ganache.

• RED VELVET CAKEUS$ 20,00

  Classic red velvet cake, cream cheese frosting.

• CHOCOLATE MINT CAKEUS$ 20,00

  Dark chocolate cake and mint chocolate cream filling, covered in a dark chocolate ganache.

• CARROT CAKEUS$ 20,00

  A sweet moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing.

• SALTED CARAMEL BLONDIEUS$ 10,00

  A salted caramel blondie topped with vanilla ice cream, caramel sauce and whipped cream.

• CHEESECAKEUS$ 12,00

  Served with a medley of fresh berries and whipped cream.