Appetizers
Gold Mirror Charcuterie for TwoUS$ 18,00
formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts
Escargot
sautéed with garlic, butter, and Italian parsley
- (12)US$ 8,00
- (24)US$ 15,00
Nordic Shrimp CocktailUS$ 12,00
Monterey Bay CalamariUS$ 12,00
pan-fried in imported extra virgin olive oil and Gilroy garlic
Garlic Fried South American PrawnsUS$ 15,00
scampi-style, sautéed with Gilroy garlic, sweet butter, and sauvignon blanc
Homemade CannelloniUS$ 9,00
provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce
Soup & Salad
Minestrone
- CupUS$ 4,00
- BowlUS$ 7,00
Soup of the Day
- M.P.
Mixed Green SaladUS$ 6,00
mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing
Burrata alla PannaUS$ 14,00
with Swank Farms Heirloom tomatoes, basil, and fig infused balsamic reduction
Avocado Stuffed with Nordic ShrimpUS$ 14,00
with iceberg lettuce and thousand island dressing
Caesar SaladUS$ 8,00
romaine lettuce tossed in a classic Caesar dressing and garnished with a Sicilian anchovy and croutons
Butter Lettuce SaladUS$ 12,00
with shallot and blue cheese vinaigrette, poached pears, candied pecans, and Point Reyes blue cheese
Golden and Red Beet SaladUS$ 10,00
with artisan lettuce, goat cheese, and fig balsamic reduction
Pasta
Fettuccini, Cannelloni, Tortellini, Ravioli, and Lasagna are made entirely in house
CannelloniUS$ 18,00
provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce
Fettuccini alla RomanaUS$ 17,00
hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg
Meat RavioliUS$ 18,00
stuffed with veal, pork, and beef in a tomato and mushroom sauce
Prosciutto TortelliniUS$ 18,00
San Daniele prosciutto stuffing, folded into hand-made pasta and served in a rich cream sauce
Lasagna BologneseUS$ 18,00
layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta
Eggplant ParmigianoUS$ 17,00
layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano
Spaghetti and Clams BordelaiseUS$ 21,00
fresh manila clams, roma tomatoes, olive oil, garlic, and sauvignon blanc
Spaghetti or Rigatoni Meatball BologneseUS$ 17,00
Chicken and Forest Mushroom FettucciniUS$ 22,00
homemade fettuccini in a light cream sauce, drizzled with white truffle oil
By Land
Roast ChickenUS$ 19,00
infused with rosemary, sage, and garlic, deglazed with marsala wine served with rice and vegetables
Chicken Sauté SecUS$ 20,00
with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables
Chicken Cacciatore al ProvincialUS$ 20,00
red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice
Chicken PiccataUS$ 19,00
half chicken sautéed with capers and chardonnay served with rice and vegetables
Veal ParmigianaUS$ 23,00
baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables
Veal ScaloppiniUS$ 24,00
sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables
Veal PiccataUS$ 24,00
sautéed with Sicilian capers, lemon, and chardonnay served with rice and vegetables
Veal Saltinbocca alla RomanaUS$ 25,00
San Daniele prosciutto, Italian fontina, sage, dry marsala, and brandy served with rice and vegetables
Veal MilaneseUS$ 23,00
lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay served with rice and vegetables
Kurobuta Pork ChopUS$ 27,00
Snake River Farms pork chop in a balsamic quince reduction with granny smith apples, served with mascarpone mashed potatoes
Rib Eye SteakUS$ 34,00
choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables
Filet MignonUS$ 35,00
choice 9 oz cut served with a baked potato and vegetables
Filet MedallionUS$ 28,00
topped with pancetta, capers, and button mushrooms in a chianti reduction sauce served with rice and vegetables
By Sea
Daily Catch
- M.P.
Local Petrale MeuniereUS$ 23,00
sautéed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables
Local Petrale BroiledUS$ 23,00
brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables
Jumbo Prawns DoréUS$ 24,00
lightly battered and sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables
Calamari SteakUS$ 19,00
abalone style, sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables
Salmon BroiledUS$ 21,00
brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic served with a baked potato and vegetables
Salmon PoachedUS$ 21,00
in a champagne, lemon, and sweet butter sauce served with rice and vegetables
