Gold Mirror Italian Restaurant

Appetizers

• Gold Mirror Charcuterie for TwoUS$ 18,00

  formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts

• Escargot

  sautéed with garlic, butter, and Italian parsley

  • (12)US$ 8,00
  • (24)US$ 15,00

• Nordic Shrimp CocktailUS$ 12,00

• Monterey Bay CalamariUS$ 12,00

  pan-fried in imported extra virgin olive oil and Gilroy garlic

• Garlic Fried South American PrawnsUS$ 15,00

  scampi-style, sautéed with Gilroy garlic, sweet butter, and sauvignon blanc

• Homemade CannelloniUS$ 9,00

  provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

Soup & Salad

• Minestrone

  • CupUS$ 4,00
  • BowlUS$ 7,00

• Soup of the Day

  • M.P.

• Mixed Green SaladUS$ 6,00

  mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing

• Burrata alla PannaUS$ 14,00

  with Swank Farms Heirloom tomatoes, basil, and fig infused balsamic reduction

• Avocado Stuffed with Nordic ShrimpUS$ 14,00

  with iceberg lettuce and thousand island dressing

• Caesar SaladUS$ 8,00

  romaine lettuce tossed in a classic Caesar dressing and garnished with a Sicilian anchovy and croutons

• Butter Lettuce SaladUS$ 12,00

  with shallot and blue cheese vinaigrette, poached pears, candied pecans, and Point Reyes blue cheese

• Golden and Red Beet SaladUS$ 10,00

  with artisan lettuce, goat cheese, and fig balsamic reduction

Pasta

Fettuccini, Cannelloni, Tortellini, Ravioli, and Lasagna are made entirely in house

• CannelloniUS$ 18,00

  provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

• Fettuccini alla RomanaUS$ 17,00

  hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg

• Meat RavioliUS$ 18,00

  stuffed with veal, pork, and beef in a tomato and mushroom sauce

• Prosciutto TortelliniUS$ 18,00

  San Daniele prosciutto stuffing, folded into hand-made pasta and served in a rich cream sauce

• Lasagna BologneseUS$ 18,00

  layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta

• Eggplant ParmigianoUS$ 17,00

  layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano

• Spaghetti and Clams BordelaiseUS$ 21,00

  fresh manila clams, roma tomatoes, olive oil, garlic, and sauvignon blanc

• Spaghetti or Rigatoni Meatball BologneseUS$ 17,00

• Chicken and Forest Mushroom FettucciniUS$ 22,00

  homemade fettuccini in a light cream sauce, drizzled with white truffle oil

By Land

• Roast ChickenUS$ 19,00

  infused with rosemary, sage, and garlic, deglazed with marsala wine served with rice and vegetables

• Chicken Sauté SecUS$ 20,00

  with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables

• Chicken Cacciatore al ProvincialUS$ 20,00

  red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice

• Chicken PiccataUS$ 19,00

  half chicken sautéed with capers and chardonnay served with rice and vegetables

• Veal ParmigianaUS$ 23,00

  baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables

• Veal ScaloppiniUS$ 24,00

  sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables

• Veal PiccataUS$ 24,00

  sautéed with Sicilian capers, lemon, and chardonnay served with rice and vegetables

• Veal Saltinbocca alla RomanaUS$ 25,00

  San Daniele prosciutto, Italian fontina, sage, dry marsala, and brandy served with rice and vegetables

• Veal MilaneseUS$ 23,00

  lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay served with rice and vegetables

• Kurobuta Pork ChopUS$ 27,00

  Snake River Farms pork chop in a balsamic quince reduction with granny smith apples, served with mascarpone mashed potatoes

• Rib Eye SteakUS$ 34,00

  choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables

• Filet MignonUS$ 35,00

  choice 9 oz cut served with a baked potato and vegetables

• Filet MedallionUS$ 28,00

  topped with pancetta, capers, and button mushrooms in a chianti reduction sauce served with rice and vegetables

By Sea

• Daily Catch

  • M.P.

• Local Petrale MeuniereUS$ 23,00

  sautéed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables

• Local Petrale BroiledUS$ 23,00

  brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables

• Jumbo Prawns DoréUS$ 24,00

  lightly battered and sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables

• Calamari SteakUS$ 19,00

  abalone style, sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables

• Salmon BroiledUS$ 21,00

  brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic served with a baked potato and vegetables

• Salmon PoachedUS$ 21,00

  in a champagne, lemon, and sweet butter sauce served with rice and vegetables