Goldfinch Tavern at Four Seasons Hotel Seattle

Experience a Thanksgiving feast like no other with Chef Jeffrey Hunter’s exquisite three-course menu, celebrating the best of Pacific Northwest cuisine. Indulge in an array of shared appetizers, including Roasted Sugar Pie Pumpkin, Butternut Rigatoni, and a refreshing Dungeness Crab Baby Gem Salad. Choose from a selection of holiday favorites, from Roasted Tom Turkey and Prime Rib to King Salmon and Wild Mushroom Gnocchi. Conclude your meal on a decadent note with your choice of Pumpkin Bread Pudding, Apple Pie Cheesecake, or Bourbon Vanilla Pecan Tart. Join us for an unforgettable celebration of flavor and festivity!

This Christmas Eve, savor a delicious dinner featuring the best of Goldfinch Tavern's holiday favorites. Enjoy a lavish appetizer buffet with fresh and cured seafood, Roasted Sweet Potato Salad, Poached Beets, and a wide selection of charcuterie and cheese. For your main course, choose from Chilean Sea Bass, Jumbo Scallops, or our Marcona Almond-Crusted Beef Tenderloin. End your meal on a sweet note with multiple visits to our dessert station, indulging in Gingerbread Chai Cake, Eggnog Cheesecake, and Flourless Chocolate Cake. $165 adult, $70 child (5-14yr), plus 20% service charge and 10.35% tax

Impress the family this holiday season with a Christmas Day feast at Goldfinch Tavern. Begin the celebration with a bountiful appetizer and salad buffet featuring house-made pastries, artisanal bundt cakes, gourmet cheeses, charcuterie, and fresh and cured seafood. For your main, choose from Seared Tuna, Chilean Sea Bass, Roasted Tom Turkey, Salt-Crusted New York Strip, or Delicata Squash Risotto. Be sure to save room for our indulgent dessert spread, featuring Santa's favorites: Buche de Noel, Grinch Paris-Brest, and Sacher Torte. $165 adult, $70 child (5-14yr), plus 20% service charge and 10.35% tax