Fusion flavours from British classics to Mediterranean favourites
Small Plates
Selection of homemade bread£ 6,00
served with butter and olive oil
Seasonal risotto£ 14,00
Parmesan (v)
Seasonal homemade soup£ 9,00
sourdough (v)
Avocado and corn salad£ 12,00
blackberry dressing (ve)
Roasted aubergine£ 10,00
baba ghanoush (ve)
Crispy peppered calamari£ 14,00
aioli
Trio of bruschetta£ 14,00
parmigiana, fresh tomato and spinach with soft cheese
Cured salmon£ 15,00
avocado purée, dill and charred orange
Chicken skewers£ 16,00
tzatziki
Our Kitchen Signatures
35 day dry aged sirloin steak (8oz)£ 32,00
shaved truffle, pea shoot, Parmesan and tomato salad
Ribeye 12oz£ 36,00
crispy potato terrine and peppercorn sauce made with five types of peppercorn
Hay smoked venison loin£ 29,00
celeriac purée, braised radicchio, celeriac crisp and burnt blood orange gel
Cambridge beer battered cod£ 22,00
triple cooked chips, warmed minted crushed peas and tartar sauce
Smoked pork tenderloin£ 28,00
burnt leek powder, leek purée, braised leeks, glazed cheek and Madeira jus
Beetroot tartare£ 16,00
potato crisps, beetroot emulsion and apple purée (ve)
Charred monkfish tail£ 26,00
sea vegetables, fennel and squid ink purée and crushed rate potatoes
Grilled cauliflower£ 17,00
romesco sauce, salsa verde and caper crumb (ve)
Torched prawn tagliatelle£ 22,00
roasted prawn bisque and dill oil
Sides
Koffman fries (v)£ 7,50
- add truffle and Manchego£ 9,50
Tender stem broccoli£ 7,00
confit lemon and smoked tomato sauce (ve)
Spiced heritage carrots£ 7,00
lime dressing, sesame and chives (v)
Fine beans£ 6,00
Parmesan
Mixed leaf salad£ 5,00
with a sun-dried tomato pesto