Gonzales Bistro

Main

• Soup of the DayUS$ 7,95

• Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostiniUS$ 17,95

• Crispy Brussels SproutsUS$ 14,95

  with a sweet Thai chile vinaigrette

• Petite Shrimp & Smoked Gouda QuesoUS$ 16,95

  served with house fried tortilla chips

• Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relishUS$ 25,95

• Roasted Heirloom Beet SaladUS$ 14,95

  with goat cheese crouton & a roasted garlic – citrus vinaigrette

• Summer watermelon saladUS$ 17,95

  with Greek feta cheese & crispy applewood smoked bacon in an olive oil – citrus vinaigrette

• Grilled Prime Lamb 'Lollipops'US$ 28,95

  with a chimichurri herb sauce & buttered crostini

• Octopus crudoUS$ 18,95

  hand cut Greek octopus, roasted corn & creamy avocado with Spicy Peruvian style ceviche broth (aji amarillo pepper, ginger, red onions and fresh lime)

• Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops US$ 58,95

  with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde

• Roasted Chilean Sea bassUS$ 56,95

  over chive potato gnocchi & crispy French green beans with a roasted red pepper - smoked tomato sauce

• Risotto of seasonal mushrooms with Carolina white shrimp (5), US$ 36,95

  with saffron lobster stock, lump crabmeat, lemon zest and finished with Spanish olive oil.

• Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin SteakUS$ 38,95

  with low country grits, Garden vegetables & sizzling Cajun butter

• Pan Sauteed, Flour Dusted, All-Natural Chicken Breast PiccataUS$ 28,95

  with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables

• House Breaded, Crispy Chicken Fried Antelope SteakUS$ 29,95

  with mashed potatoes & traditional milk gravy

• Michelin starred duck à l’Orange: US$ 48,95

  crispy skinned Moulard duck breast, potatoes Dauphinoise, Garden vegetables & an unbelievable Saville orange infused gastrique

• Prime black Angus filet mignon tournedos au poivre:US$ 64,95

  two 4 oz filet mignon with haricot verts, scalloped potatoes & classic brandy - peppercorn sauce

• Char-grilled line caught striped bass & Skull Island tiger prawnUS$ 48,95

  with crispy brussels sprouts, and sizzling ramp butter.

• Grilled Neiman Ranch pork chop US$ 45,95

  with celery root puree, glazed baby carrots & applewood smoked bacon – onion chutney

• Ahi Frites:US$ 46,95

  Paprika crusted Hawaiian yellowfin tuna with hand cut French fries & a mango salsa.

• Baked, day boat, line caught codfish ‘Véronique’US$ 38,95

  with Greek lemon rice, asparagus and a vermouth – green grape sauce.