Main
Soup of the DayUS$ 7,95
Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostiniUS$ 17,95
Crispy Brussels SproutsUS$ 14,95
with a sweet Thai chile vinaigrette
Petite Shrimp & Smoked Gouda QuesoUS$ 16,95
served with house fried tortilla chips
Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relishUS$ 25,95
Roasted Heirloom Beet SaladUS$ 14,95
with goat cheese crouton & a roasted garlic – citrus vinaigrette
Summer watermelon saladUS$ 17,95
with Greek feta cheese & crispy applewood smoked bacon in an olive oil – citrus vinaigrette
Grilled Prime Lamb 'Lollipops'US$ 28,95
with a chimichurri herb sauce & buttered crostini
Octopus crudoUS$ 18,95
hand cut Greek octopus, roasted corn & creamy avocado with Spicy Peruvian style ceviche broth (aji amarillo pepper, ginger, red onions and fresh lime)
Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops US$ 58,95
with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde
Roasted Chilean Sea bassUS$ 56,95
over chive potato gnocchi & crispy French green beans with a roasted red pepper - smoked tomato sauce
Risotto of seasonal mushrooms with Carolina white shrimp (5), US$ 36,95
with saffron lobster stock, lump crabmeat, lemon zest and finished with Spanish olive oil.
Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin SteakUS$ 38,95
with low country grits, Garden vegetables & sizzling Cajun butter
Pan Sauteed, Flour Dusted, All-Natural Chicken Breast PiccataUS$ 28,95
with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables
House Breaded, Crispy Chicken Fried Antelope SteakUS$ 29,95
with mashed potatoes & traditional milk gravy
Michelin starred duck à l’Orange: US$ 48,95
crispy skinned Moulard duck breast, potatoes Dauphinoise, Garden vegetables & an unbelievable Saville orange infused gastrique
Prime black Angus filet mignon tournedos au poivre:US$ 64,95
two 4 oz filet mignon with haricot verts, scalloped potatoes & classic brandy - peppercorn sauce
Char-grilled line caught striped bass & Skull Island tiger prawnUS$ 48,95
with crispy brussels sprouts, and sizzling ramp butter.
Grilled Neiman Ranch pork chop US$ 45,95
with celery root puree, glazed baby carrots & applewood smoked bacon – onion chutney
Ahi Frites:US$ 46,95
Paprika crusted Hawaiian yellowfin tuna with hand cut French fries & a mango salsa.
Baked, day boat, line caught codfish ‘Véronique’US$ 38,95
with Greek lemon rice, asparagus and a vermouth – green grape sauce.
