All prices are in US dollars. All prices are subject to a 12.5% government tax.
Appetizers
EspañolasUS$ 24,00
Crispy croquetas with Iberian ham & Manchego cheese, accompanied by a romesco sauce
MestizasUS$ 10,00
Delicious bites of crispy fried plantain, filled with spicy chorizo & locally made queso fresco
MaizUS$ 16,00
Creamy mixture of corn & cheese with a touch of spices, served with tortilla chips
MarUS$ 16,00
Crispy coconut shrimp served on a plantain Boston topped with a roasted pineapple Creole sauce
Botanical TamaleUS$ 10,00
Traditional Belizean "ducunu" made with corn, coconut milk & edible flowers served with an habanero infused oil
El CastilloUS$ 16,00
Trio of corn tortilla tacos with baked pork & avocado & accompanied by pico de gallo sauce
Soups & Salads
KanacheUS$ 14,00
Traditional creamy chicken soup with harvest vegetables
El NaveganteUS$ 20,00
Traditional seafood soup made with octopus, crab & shrimp, served with joroches
Roasted Tomato SoupUS$ 10,00
Creamy roasted tomato soup served with a grilled cheese crostini
Zazil's CrownUS$ 12,00
Roasted matcha cauliflower served with a romesco sauce & topped with pomegranate
TierraUS$ 12,00
Mixed fresh lettuce served with grilled ribeye medallions, peanuts, pear slices & topped with a balsamic vinaigrette
Ceviches
El GuerreroUS$ 18,00
Citrus marinated mixed seafood ceviche with shrimp, octopus, snapper & conch (seasonal)
Vuelve a la VidaUS$ 16,00
Avocado, shrimp, octopus & snapper in a cocktail sauce served with tortilla chips
Black JadeUS$ 14,00
Shrimp marinated in aguachile & black recado served with a yellow bell pepper gazpacho, cucumbers, cilantro & pickled onion
Chactemal
Tuna in a beetroot citrus marinade with cucumber & Serrano chili served with a side of in house corn chips
Entrees
Fried Whole SnapperUS$ 30,00
Whole fried snapper served with a plantain mash & a citrus vinaigrette salad
Pan Seared GrouperUS$ 32,00
Grouper fillet served with an orange & ginger sauce accompanied by cassava puree, micro salad & orange slices
Smoked Honey Chilli SalmonUS$ 35,00
Roasted salmon fillet glazed with chipotle & green tea infused honey served with mashed potatoes & an apple, celery & radish salad
Paella ValencianaUS$ 26,00
Traditional Valenciana paella served in a Belizean rum reduction sauce, accompanied by potato pave & roasted vegetables
Flaming Filet MignonUS$ 45,00
Seared imported beff fillet served in a Belizean rum reduction sauce, accompanied by potato pave & roasted vegetables
Gonzalo's CutUS$ 68,00
Grilled 16 oz. imported ribeye served with a smoked herb butter & accompanied by grilled potatoes & vinaigrette salad
Chaya Stuffed PanzottisUS$ 22,00
Homemade pasta stuffed with Chaya & fresh cheese served with a rustic pomodorini sauce & parmesan cheese
Lobster Risotto (seasonal)US$ 38,00
Creamy risotto infused with a rich lobster stock topped with a lobster tail
Matcha BurgerUS$ 18,00
Grilled beef patty topped with creamy avocado, melted cheddar cheese & a matcha sauce, on a homemade brioche bun served with mixed house chips
Golden DrumstickUS$ 24,00
Chicken drumstick fried to perfection served with cauliflower in a romesco sauce & a red wine & hibiscus reduction
Braised Pork BellyUS$ 28,00
Pork belly served with a citrus vinaigrette green salad & mashed potatoes
