Starters
Steamed Diver Scallop
in shell, with crushed garlic
- each£ 10,10
Satay Chicken on Skewers*£ 7,40
served with a peanut dip
Lamb on Skewers£ 9,80
Lettuce Wrapped Crispy Lamb£ 13,40
served with plum sauce
Honey Glazed Ribs£ 11,20
Chiu Yim Ribs£ 11,20
tossed in peppercorns & spiced salt
Pan Fried Chicken & Chive Dumplings£ 11,20
with chives, served with a vinegar dip
Shredded Smoked Chicken£ 11,90
lightly battered
Lettuce Wrapped Chicken£ 13,40
with chopped vegetables, served with plum sauce
Dragon's Whisker Prawns£ 11,20
wrapped in fine shredded pastry
Chiu Yim Squid£ 11,20
tossed in peppercorns & spiced salt
Soft Shell Crab£ 18,50
with peppercorns & spiced salt, delicately battered
Tempura Trio£ 15,20
prawns, sweet potato & asparagus
Sesame Prawns on Toast£ 9,80
Spring Rolls£ 9,80
Seaweed£ 8,70
Fresh Lobster
Fresh Lobster£ 64,90
with spring onions & ginger, on a bed of noodles
Soup
Wonton£ 8,90
Hot & Sour^£ 8,90
Fish & Tofu£ 9,80
Chicken & Sweet Corn£ 8,90
Crabmeat & Sweet Corn£ 9,80
Aromatic Duck
Aromatic Duck
with pancakes, spring onions & cucumber
- Quarter£ 18,90
- Half£ 35,90
- Whole£ 65,10
Seafood
Steamed Sea Bass£ 36,20
with spring onions & ginger
Golden Sands Dover Sole£ 41,70
spiced fragrant fillets with desiccated coconut and curry leaves
Sauteed Fillet of Monkfish£ 36,20
with shallots & cracked rice relish
Seared Diver Scallops£ 38,40
with shallots & cracked rice relish
Prawns with Spiced Pineapple Juice*£ 25,20
with a fruit & cashewnut salsa
Sweet & Sour Prawns£ 25,20
with fresh fruits
Kung-Po Prawns^£ 25,20
in a sweet piquant sauce
Sichuan Prawns^£ 25,20
Wasabi Prawns^£ 25,20
with an edible caramelised crispy skin
XO Seafood^£ 27,60
a speciality seafood chilli sauce
Clay Pots
Cooked at your table
Fillets of Dover Sole£ 41,60
Diver Scallops£ 41,60
Fillet Steak£ 29,50
Chicken
Sizzling Chicken with Black Beans£ 20,40
Spicy Chicken with Lemongrass^£ 20,40
on a bed of grilled oyster mushrooms
Tangerine Kaarage Chicken£ 20,40
with fine flakes of sweet potato & mango puree
Chicken with Cashew Nuts*£ 20,40
Shanghai Chilli Chicken^^£ 20,40
with bird-eye chillies, very spicy
Sweet & Sour Chicken£ 20,40
with fresh fruits
Kung-Po Chicken^£ 20,40
Lemon Chicken£ 20,40
Meat
Beef in XO Sauce^£ 22,30
a specialty seafood chilli sauce
Beef with Thai Basil£ 21,90
Beef with Black Beans£ 21,90
Beef with Oyster Sauce£ 21,90
Wasabi Fillets of Beef^£ 29,60
Charcoal Grilled Fillet Steak£ 29,60
drizzled with a piquant sauce
Dry Shredded Beef£ 21,90
Spicy Lamb with Lemongrass^£ 21,90
on a bed of grilled oyster mushrooms
Sizzling Lamb with Spring Onions£ 21,90
in an iron pot
Sweet & Sour Chilli Lamb^£ 21,90
with a touch of chilli & fresh fruits
Hunan Chilli Lamb in a Paper Pot^£ 21,90
with cumin & special preserved chilli
Sweet & Sour Pork£ 21,90
with fresh fruits
Cha Siu Pork£ 21,90
famous cantonese roast pork
Tofu
All served in a paper pot
Yu Shang Tofu£ 20,10
with chicken & dry shrimps
Ma-Po Tofu^£ 20,10
with chicken & a touch of chillies
Vegetables
A Medley of Vegetables£ 12,90
with garlic, fresh & crisp
Pak Choy£ 14,10
with garlic
Gai Lan£ 14,10
Chinese broccoli with garlic, ginger & wine
Dry-Fried French Beans£ 12,90
with dry shrimps
Yu-Shang Aubergine£ 12,90
with dry shrimps
Rice & Noodles
Steamed Rice£ 5,90
Egg Fried Rice£ 7,90
Fried Rice with Diced Vegetables£ 10,80
Yeung-Chow Fried Rice£ 11,90
with chopped vegetables, cha siu (optional), chicken & shrimps
Chicken Chow Mein£ 15,30
Noodles with Bean Sprouts£ 8,90
Singapore Rice Noodles^£ 15,20
with chicken & shrimps
Vegetarian
Starters
Seaweed£ 8,70
Spring Rolls£ 9,80
Lettuce Wraps£ 13,40
with chopped vegetables
Tempura Trio£ 14,80
asparagus, sweet potatoes & aubergine
Soup
Hot & Sour^£ 8,90
Sweet Corn£ 8,90
Wonton£ 8,90
Main Course
All 'Chicken' dishes are made with soya
'Chicken' with Black Beans£ 20,40
'Chicken' in Sichuan Sauce^£ 20,40
'Chicken' with Cashew Nuts*£ 20,40
'Chicken' with Basil Leaves£ 20,40
Sweet & Sour 'Chicken'£ 20,40
with fresh fruits
Yu-Shang Tofu in Paper Hot Pot£ 20,10
Ma-Po Tofu in a Paper Hot Pot^£ 20,10
Dry-Fried French Beans£ 12,90
Singapore Rice Noodles^£ 14,60
Dry-Fried Aubergine£ 12,90
Set Dinner
£55 per person, min 2 persons
Course One
Lettuce Wrapped Seafood
Honey Glazed Ribs
Pan-Fried Chicken & Chive Dumplings
Dragon's Whisker Prawns
wrapped in fine shredded crispy pastry
Course Two
Aromatic Duck
served with pancake, spring onions & cucumber
Course Three
Fillet of Beef in Claypot
Sichuan Prawns^
Chicken with Cashew Nuts*
A Medley of Vegetables
Egg Fried Rice
Tea or Coffee
Tea or Coffee
