Good Earth - Mill Hill

Starters

• Steamed Diver Scallop

  in shell, with crushed garlic

  • each£ 10,10

• Satay Chicken on Skewers*£ 7,40

  served with a peanut dip

• Lamb on Skewers£ 9,80

• Lettuce Wrapped Crispy Lamb£ 13,40

  served with plum sauce

• Honey Glazed Ribs£ 11,20

• Chiu Yim Ribs£ 11,20

  tossed in peppercorns & spiced salt

• Pan Fried Chicken & Chive Dumplings£ 11,20

  with chives, served with a vinegar dip

• Shredded Smoked Chicken£ 11,90

  lightly battered

• Lettuce Wrapped Chicken£ 13,40

  with chopped vegetables, served with plum sauce

• Dragon's Whisker Prawns£ 11,20

  wrapped in fine shredded pastry

• Chiu Yim Squid£ 11,20

  tossed in peppercorns & spiced salt

• Soft Shell Crab£ 18,50

  with peppercorns & spiced salt, delicately battered

• Tempura Trio£ 15,20

  prawns, sweet potato & asparagus

• Sesame Prawns on Toast£ 9,80

• Spring Rolls£ 9,80

• Seaweed£ 8,70

Fresh Lobster

• Fresh Lobster£ 64,90

  with spring onions & ginger, on a bed of noodles

Soup

• Wonton£ 8,90

• Hot & Sour^£ 8,90

• Fish & Tofu£ 9,80

• Chicken & Sweet Corn£ 8,90

• Crabmeat & Sweet Corn£ 9,80

Aromatic Duck

• Aromatic Duck

  with pancakes, spring onions & cucumber

  • Quarter£ 18,90
  • Half£ 35,90
  • Whole£ 65,10

Seafood

• Steamed Sea Bass£ 36,20

  with spring onions & ginger

• Golden Sands Dover Sole£ 41,70

  spiced fragrant fillets with desiccated coconut and curry leaves

• Sauteed Fillet of Monkfish£ 36,20

  with shallots & cracked rice relish

• Seared Diver Scallops£ 38,40

  with shallots & cracked rice relish

• Prawns with Spiced Pineapple Juice*£ 25,20

  with a fruit & cashewnut salsa

• Sweet & Sour Prawns£ 25,20

  with fresh fruits

• Kung-Po Prawns^£ 25,20

  in a sweet piquant sauce

• Sichuan Prawns^£ 25,20

• Wasabi Prawns^£ 25,20

  with an edible caramelised crispy skin

• XO Seafood^£ 27,60

  a speciality seafood chilli sauce

Clay Pots

Cooked at your table

• Fillets of Dover Sole£ 41,60

• Diver Scallops£ 41,60

• Fillet Steak£ 29,50

Chicken

• Sizzling Chicken with Black Beans£ 20,40

• Spicy Chicken with Lemongrass^£ 20,40

  on a bed of grilled oyster mushrooms

• Tangerine Kaarage Chicken£ 20,40

  with fine flakes of sweet potato & mango puree

• Chicken with Cashew Nuts*£ 20,40

• Shanghai Chilli Chicken^^£ 20,40

  with bird-eye chillies, very spicy

• Sweet & Sour Chicken£ 20,40

  with fresh fruits

• Kung-Po Chicken^£ 20,40

• Lemon Chicken£ 20,40

Meat

• Beef in XO Sauce^£ 22,30

  a specialty seafood chilli sauce

• Beef with Thai Basil£ 21,90

• Beef with Black Beans£ 21,90

• Beef with Oyster Sauce£ 21,90

• Wasabi Fillets of Beef^£ 29,60

• Charcoal Grilled Fillet Steak£ 29,60

  drizzled with a piquant sauce

• Dry Shredded Beef£ 21,90

• Spicy Lamb with Lemongrass^£ 21,90

  on a bed of grilled oyster mushrooms

• Sizzling Lamb with Spring Onions£ 21,90

  in an iron pot

• Sweet & Sour Chilli Lamb^£ 21,90

  with a touch of chilli & fresh fruits

• Hunan Chilli Lamb in a Paper Pot^£ 21,90

  with cumin & special preserved chilli

• Sweet & Sour Pork£ 21,90

  with fresh fruits

• Cha Siu Pork£ 21,90

  famous cantonese roast pork

Tofu

All served in a paper pot

• Yu Shang Tofu£ 20,10

  with chicken & dry shrimps

• Ma-Po Tofu^£ 20,10

  with chicken & a touch of chillies

Vegetables

• A Medley of Vegetables£ 12,90

  with garlic, fresh & crisp

• Pak Choy£ 14,10

  with garlic

• Gai Lan£ 14,10

  Chinese broccoli with garlic, ginger & wine

• Dry-Fried French Beans£ 12,90

  with dry shrimps

• Yu-Shang Aubergine£ 12,90

  with dry shrimps

Rice & Noodles

• Steamed Rice£ 5,90

• Egg Fried Rice£ 7,90

• Fried Rice with Diced Vegetables£ 10,80

• Yeung-Chow Fried Rice£ 11,90

  with chopped vegetables, cha siu (optional), chicken & shrimps

• Chicken Chow Mein£ 15,30

• Noodles with Bean Sprouts£ 8,90

• Singapore Rice Noodles^£ 15,20

  with chicken & shrimps

Vegetarian

Starters

• Seaweed£ 8,70

• Spring Rolls£ 9,80

• Lettuce Wraps£ 13,40

  with chopped vegetables

• Tempura Trio£ 14,80

  asparagus, sweet potatoes & aubergine

Soup

• Hot & Sour^£ 8,90

• Sweet Corn£ 8,90

• Wonton£ 8,90

Main Course

All 'Chicken' dishes are made with soya

• 'Chicken' with Black Beans£ 20,40

• 'Chicken' in Sichuan Sauce^£ 20,40

• 'Chicken' with Cashew Nuts*£ 20,40

• 'Chicken' with Basil Leaves£ 20,40

• Sweet & Sour 'Chicken'£ 20,40

  with fresh fruits

• Yu-Shang Tofu in Paper Hot Pot£ 20,10

• Ma-Po Tofu in a Paper Hot Pot^£ 20,10

• Dry-Fried French Beans£ 12,90

• Singapore Rice Noodles^£ 14,60

• Dry-Fried Aubergine£ 12,90

Set Dinner

£55 per person, min 2 persons

Course One

• Lettuce Wrapped Seafood

• Honey Glazed Ribs

• Pan-Fried Chicken & Chive Dumplings

• Dragon's Whisker Prawns

  wrapped in fine shredded crispy pastry

Course Two

• Aromatic Duck

  served with pancake, spring onions & cucumber

Course Three

• Fillet of Beef in Claypot

• Sichuan Prawns^

• Chicken with Cashew Nuts*

• A Medley of Vegetables

• Egg Fried Rice

Tea or Coffee

• Tea or Coffee