Goode Co. Fish Camp

Campechana de Mariscos

• Campechana de Mariscos

  A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados

  • Regular (Shrimp or Crab)US$ 18,00
  • Extra (Shrimp & Crab)US$ 19,00

Snacks

• Smoked Gulf Fish DipUS$ 14,00

  Chile oil, scallions, and homemade fire crackers

• Deviled Gulf Crab on the Half ShellUS$ 18,00

  Béarnaise and lemon

• Gulf Shrimp TaquitosUS$ 16,00

  Salsa ranchero, shaved cabbage, sour cream, and cotija

• Hearth-Roasted Gulf OystersUS$ 17,00

  Topped with parmesan garlic butter and Fish Camp breadcrumbs

• Crispy House BoudinUS$ 10,00

  Fresh from our butchery and served with Creole mustard sauce

• Gulf Crab Fingers (fried -or- sautéed)US$ 18,00

  Fried with lemon, cocktail, and tartar sauce -or- Sauteéd with 'Payday' butter & charred lemon

• 'Payday' Garlic BreadUS$ 6,00

• Fried OkraUS$ 8,00

  Served with spicy mayo

The Oyster Bar

• Daily Gulf Oysters*

  • ½ Doz.US$ 17,00
  • DozenUS$ 30,00

• Daily Gulf Appellation Oysters*

  Served with red wine mignonette, cocktail sauce, and horseradish

  • ½ Doz.US$ 18,00
  • DozenUS$ 36,00

• Gulf Shrimp CocktailUS$ 19,00

  Served with traditional accompaniments

• Marinated Crab ClawsUS$ 18,00

• Seared Yellowfin Tuna*US$ 14,00

  Soy-mustard vinaigrette and radish salad

Seafood Towers

Gulf oysters, jumbo Gulf shrimp, smoked Gulf fish dip, and crab fingers. Served chilled

• The Pearl

  • Serves 2–3US$ 65,00

• The Grand Prize

  • Serves 4–6US$ 100,00

Soups & Salads

Housemade Dressings: Herbed Buttermilk, Creole Vinaigrette, Thousand Island, Parmesan Chive

• Christmas Bay Gumbo

  Shrimp and crab, served over rice

  • CupUS$ 9,00
  • BowlUS$ 16,00

• Blue Crab, Corn, and Poblano Bisque (bacon topper)

  • CupUS$ 9,00
  • BolUS$ 16,00

• Simple HouseUS$ 8,00

  Spring mix/romaine blend, carrots, tomatoes, croutons, pickled red onion, and choice of dressing

• Fish Camp Caesar SaladUS$ 11,00

  Smokey slab bacon, heirloom tomato, garlic croutons, and parmesan chive dressing. Add grilled or fried chicken tenders +10 | Add grilled or fried shrimp +12

• Classic WedgeUS$ 11,00

  Blue cheese, boiled egg, slab bacon, heirloom tomato, and herbed buttermilk dressing. Add grilled or fried chicken tenders +10 | Add grilled or fried shrimp +12

• Seared Tuna*US$ 21,00

  Seared tuna with soy-mustard sauce, house salad mix, avocado, green beans, tomatoes, hard-boiled egg, crispy sweet potato, and vinaigrette

• Grilled Shrimp RemolaudeUS$ 17,00

  Jimmy’s Gulf shrimp dressed in remoulade on iceberg with avocado, tomato, pickled red onion, and olive oil croutons

Mesquite-Grilled Entrées

Served with charred tomato and choice of side. Add signature toppers +12 | Add Deviled Crab Sidecar +18 (Toppers: Charred lemon-caper butter with jumbo lump crab -or- Port Isabel Sauce)

• Gulf Red SnapperUS$ 36,00

• Yellowfin Tuna*US$ 33,00

• Catfish FilletUS$ 23,00

  Add salsa verde and sliced avocado +3

• Salmon*US$ 26,00

• Gulf ShrimpUS$ 26,00

  Add salsa verde and sliced avocado +3

• Mesquite Skewer*US$ 29,00

  Served over seafood rice

Coastal Fried Platters

Served with empanada, comeback slaw, and choice of side. Add Deviled Crab Sidecar +18

• Gulf Shrimp (8)US$ 26,00

• Stuffed Shrimp (4)US$ 26,00

• CatfishUS$ 23,00

• Gulf Oysters (8)US$ 33,00

• San Luis Pass PlatterUS$ 35,00

  A hearty heap of catfish, shrimp, stuffed shrimp, and crab fingers

Goode Signatures

• Redfish on the Half ShellUS$ 33,00

  Mesquite-grilled with charred spring onion and tomato, served with lemon butter and choice of side

• Gulf Shrimp and Crab LinguineUS$ 27,00

  Andouille, chili, lemon, cherry tomato, and herbs

• Laguna Madre Shrimp (5)US$ 30,00

  Jumbo wild-caught Gulf shrimp stuffed with jalapeño and jack cheese, wrapped in bacon and slow-roasted over mesquite, served with seafood rice, lemon butter, and charred tomato

• Gulf Day Boat FishUS$ 33,00

  Served with creamed corn, roasted tomatoes, bacon, and lemon-herb butter

• Alabama CatfishUS$ 26,00

  Served with shrimp étouffée and seafood rice

• Backyard BBQ ChickenUS$ 24,00

  Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection, served with salsa verde, roasted tomato, and choice of side

• Seared Filet Mignon* (8oz)US$ 42,00

  Served with roasted tomato, steak butter, chimichurri, and choice of side

Po-Boys & Sandwiches

Served with French fries and comeback slaw

• Shrimp Po-BoyUS$ 18,00

• Catfish Po-BoyUS$ 18,00

• Combo Po-BoyUS$ 19,00

  Select (2): shrimp, catfish, or fried oyster

• The Damn Goode Burger*US$ 15,00

• SOTX Hot Chicken SandwichUS$ 14,00

  Crispy chicken breast tossed in homemade chili oil and dressed with Comeback Slaw

Sides & Shareables

• Creamy Red Beans & RiceUS$ 6,00

• Seafood RiceUS$ 6,00

• Crispy Crab-Boil PotatoesUS$ 6,00

  Served with salsa verde and hot sauce aioli

• Mesquite-Charred BroccoliniUS$ 7,00

  White barbeque sauce, garlic croutons, and parmesan

• Sautéed SpinachUS$ 7,00

  Served with garlic and lemon

• French FriesUS$ 6,00

  Served with Béarnaise

• Macaroni & CheeseUS$ 6,00

  Fish Camp breadcrumbs and fine herbs

• Crispy Brussels SproutsUS$ 6,00

  Served with tomato bacon jam