Savory
Chilled Seafood
Shrimp CocktailUS$ 24,95
bloody mary cocktail sauce, gin pico de gallo
Tuna TartareUS$ 23,95
avocado, mango, cucumber, sesame crackers
Half Dozen OystersUS$ 29,95
selection from the chef
Soups & Salads
Lobster BisqueUS$ 17,95
toasted brioche, lobster salad
British Onion SoupUS$ 17,95
newcastle brown ale, caramelized onion broth, welsh rarebit
Heirloom Tomato Burrata SaladUS$ 18,95
shaved fennel, white balsamic vinaigrette, basil
Caesar SaladUS$ 17,95
parmesan cheese, garlic croutons, scotch egg
Market WedgeUS$ 17,95
bibb lettuce, cucumber, tomato raisins, shropshire blue cheese, crisp pancetta, green goddess dressing
Appetizers
Smoked Beef TartareUS$ 25,95
truffle egg emulsion, coriander vinaigrette, manchego, yukon gold chips
Kurobuta Pork BellyUS$ 23,95
burnt ends style, black cherry gastrique, polenta purée, braised greens
Lobster RisottoUS$ 36,95
butter poached lobster tail, truffle risotto, crispy onions
Lump Crab CakeUS$ 33,95
citrus herb aioli, mixed green salad
ScallopsUS$ 29,95
english pea purée, shaved iberico, pea shoots
Sides
$14 each
Loaded Baked Potato
smoked gouda béchamel, sour cream, bacon, chives
Fingerling Potatoes
parmesan, truffle butter, chives
Potato Purée
yukon gold potato, crème fraîche, chives
Broccolini
sautéed, pickled mustard seed emulsion
Truffle Fries
truffle, parmesan
Spinach
sautéed or gratinéed with parmesan cream
Sautéed Asparagus
brown butter béarnaise
Mac & Cheese
smoked gouda, emmental, parmesan reggiano, manchego
Mushrooms
shiitake mushrooms, soy glaze, fried garlic, scallions
Beef
Dry-Aged Beef
dry-aged in-house a minimum of 21 days
- 14oz. Dry-Aged New York StripUS$ 63,95
- 18oz. Dry-Aged Rib EyeUS$ 74,95
American Wagyu
beef marbling score of 9 or higher
- 8oz. American FiletUS$ 89,95
Japanese Wagyu
triple seared Japanese A5
- 3oz MinimumUS$ 39,95
Prime Beef
aged for 28 days minimum
- 8oz. FiletUS$ 69,95
- 24oz. Bone-In Rib EyeUS$ 94,95
- 16oz. Kansas City StripUS$ 69,95
- 32oz. PorterhouseUS$ 129,95
Christian Okoye's "Nigerian Nightmare"US$ 129,95
yaaji spice rubbed 8oz prime filet, cardamon honey glazed shrimp, don julio plantain purée, brussels sprout slaw A portion of the proceeds to benefit the Christian Okoye Foundation
Signatures
Roasted Beef WellingtonUS$ 65,95
served medium rare, glazed root vegetables, potato purée, red wine demi
Roasted ChickenUS$ 41,95
cornbread pudding, braised greens, chicken jus
Beef Short RibUS$ 49,95
wild mushrooms, fingerling potatoes, spinach
Scottish SalmonUS$ 43,95
Sea BassUS$ 59,95
Chops
Double Pork ChopUS$ 52,95
Lamb RackUS$ 65,95
braised lamb leg, sweet potato hash, chimichurri
Sauces
$4 each
Béarnaise
Peppercorn
Chimichurri
Truffle Butter
Steak Accompaniments
Demi Roasted Bone MarrowUS$ 17,95
Grilled ShrimpUS$ 24,95
Oscar StyleUS$ 31,95
Seared ScallopsUS$ 23,95
Butter Poached Lobster TailUS$ 24,95
Dessert
Sticky Toffee PuddingUS$ 16,00
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
Vanilla Mascarpone CheesecakeUS$ 14,00
graham streusel, grapefruit, orange, blood orange
Chocolate Pot de CrèmeUS$ 15,00
milk chocolate custard, caramel mascarpone, dark chocolate brownie, caramelized cocoa nib, espresso meringue
Cake N' Ice CreamUS$ 15,00
strawberry chiffon cake, whipped cream cheese filling, strawberry basil sorbet
SorbetUS$ 13,00
chef's daily selection
Tasting
$125 per person; Wine Pairing - $50: Premium Selections
First Course
Arugula and Citrus
arugula, shaved asparagus, citrus segments, prairie tome cheese, jamón ibérico, lemon vinaigrette
Second Risotto
Scallop Risotto
seared scallop, truffle and mushroom risotto, crispy parmesan
Third Course
Roasted Beef Wellington
served medium rare, glazed root vegetables, potato purée, red wine demi
Dessert Course
Sticky Toffee Pudding
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
