Gouqi London

唐舍八道品味套餐 GOUQI EIGHT COURSE TASTING MENU (Minimum 2 people) 话梅合掌瓜牡丹虾刺身 Botan Prawn Salad with Plum and Osmanthus Flower 樱桃鹅肝气泡鴨卷 Goose Parfait with Aromatic Duck Parcel and Black Truffle Balsamic 点心三部曲 Supreme Steamed Dim Sum Trio 黑松露水晶虾饺, 鲜虾带子饺及雪菜章鱼饺 Black Truffle Har Gau, Prawn & Scallop Dumpling and Octopus Dumpling 竹笙黄炆海皇羹 Double-Boiled Golden Soup with Fish Maw and Bamboo Pith XO 酱玉兰度带子 Stir-Fried Scallop with Hong Kong Gai Lan and XO Sauce 炙烧日本A4和牛 A4 Wagyu with Szechuan Sesame and Shimeji Mushroom 蟹粉琵琶豆腐珍珠米 Pipa Tofu with Prawn, Japonica Rice and Crab Meat Sauce 凤梨、罗勒与老灌木云南茶 Pineapple, Thai Basil and Old Bush Yunnan Tea Including VAT and Service Charge. Menus are subjected to changes.

GOUQI DRAGON AFTERNOON TEA Premium Jasmine Dragon Pearls Super Royal Dim Sum Quartet Black Truffle Har Gau & XO King Crab Dumpling Octopus Dumpling & Prawn and Spinach Dumpling Crispy Iberico Pork Belly Honey-Glazed Iberico Char Siu Angus Tenderloin Beef with Black Pepper Sauce Sesame Prawn Toast Salt and Pepper Squid Stuffed with Minced Prawn Chargrilled Octopus with Sweet Soy and Golden Garlic Drunken Chicken Roll with Mung Bean Noodle Botan Prawn Tartare with Mango and Pink Grapefruit Gouqi Symphony No. 3 Coconut, Lychee and Dragon Fruit Mango, Black Sesame and Passion Fruit Kumquat, Coffee and Cinnamon Inclusive of VAT & Service Charge Menus are subject to availability and changes

唐舍午市套餐 GOUQI THREE COURSE LUNCH Monday - Friday 头盘 SET STARTER 碧绿菠菜饺 Prawn and Spinach Dumpling 鲜虾带子饺 Prawn and Scallop Dumpling 剁椒鲜羊饺 Spicy Lamb Dumpling 羊肚菌素春卷 Morel Mushroom Spring Roll 鲜虾腐皮卷 Crispy Prawn Bean Curd Roll 主菜任选其一啫啫煲 CHOICE OF IMPERIAL CLAYPOT 黄油走地鸡 Chicken 安格斯牛煲 Angus Beef 海洋三鲜煲 Mixed Seafood 田园四蔬煲 Vegetarian 配合丝苗白饭 Served with Steamed Jamine Rice 甜品 SET DESSERT 香槟杨枝甘露 Champagne Mango Sago Inclusive of VAT & Service.