Gozamba Restaurant & Lounge

Appetizer

• Peruvian Fish CevicheUS$ 18,00

  Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain

• Stuffed Fried PlantainUS$ 13,00

  Chicken - Shrimp. Deep fried plantain cups filled with your choice of protein, sauteed in savory garlic, pepper and onion sauce

• Shrimp with Coconut (Hawaiian Sauce)US$ 13,00

  Coconut fried shrimp with hawaiian sauce

• Causa`s TrilogyUS$ 15,00

  A tasting of three of our causas with shrimp, chicken and tuna

• Fried Cheese with Guava SauceUS$ 10,00

  Hand cut fried cheese served with our house made sweet and tangy guava sauce

• Green Banana or Beef Fritter (2 Units)US$ 9,00

  Green banana dough stuffed with savory beef filling and fried

Salad

• Caesar SaladUS$ 12,00

  Green salad with romaine lettuce, parmesan cheese, croutons topped with caesar dressing

• Gozamba SaladUS$ 14,00

  Spring mix salad, cherry tomatoes, mozzarella cheese, radish, almonds, with balsamic vinegar with chicken or Shrimp

Main Course

• Gozamba Steak

  Tender skirt steak, chimichurri sauce on side with 2 sides of your choice

  • 10 ozUS$ 28,00

• Parrillada GozambaUS$ 65,00

  Churrasco, shrimp, grilled chicken breast, picana and tostones

• Picadera GozambaUS$ 55,00

  Fried chicken, coconut shrimps, longaniza, fried cheese, fried pork, fried pork belly, alcapurria, fried cassava, and fried plantain

• Bistec EncebolladoUS$ 17,00

  Sliced steak marinated in a flavor packed house ¨sofrito¨ and vinegar. Stewed and topped with sautéed onions with 2 sides of your choice

• Chuleta Kan-KanUS$ 29,00

  Marinated and fried pork chop with skin on belly with 2 sides of your choice

• Shrimp with Garlic SauceUS$ 19,00

  Shrimp in garlic sauce with 2 sides of your choice

• Arroz AfrodisíacoUS$ 47,00

  Rice with seafood mix, shrimp and lobster

• Sea and LandUS$ 52,00

  Skirt Steak, Shrimps, Lobster with 2 sides of your choice

• Whole Fried Fish

  Fried chillo with 2 sides of your choice

  • Market Price

• Pargo Frito "Gozamba Style"

  Breaded Fried Pargo in small pieces

  • Market Price

• Grilled SalmonUS$ 23,00

  Grilled Salmon with fresh herbs and house sauce with 2 sides of your choice

• Chicken Breast Grilled or Garlic SauceUS$ 17,00

  12-hour marinated chicken breast in a house blend of fresh herbs and spices

• Alfredo PastaUS$ 21,00

  chicken - Shrimp

• Pescado a Lo MachoUS$ 27,00

  Crispy fish filet, creamy seafood Peruvian sauce with shrimp mussels, calamari and seafoodmix

The Most Typical

• Sancocho DominicanoUS$ 16,00

  Delicious Dominican soup of meats, vegetables and seasonings that are mixed to form a thick broth with white rice

• The PailitaUS$ 14,00

  Enjoy the best Gozamba-style pailita. Rice, beans, stewed meat, avocado, concón

• Tres GolpesUS$ 15,00

  The most representative dish of the Dominican Republican. You will enjoy beautifully mashed green plantains, fried salami, fried eggs, fried cheese and onion garnish

• Lomo SaltadoUS$ 18,00

  The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice

• Roasted Suckling Pig with Rice and BeansUS$ 16,00

  Delicious Puerto Rican dish. Roast Pork, white rice, red beans and fried plantain

Side Order

Another extra $4

• White Rice

• Red Beans

• Fried Plantain

• Sweet Fried Plantain

• Fried Cassava

• French Fries

• Mash Potatoes

• Salad

• Vegetables

Extras

• AvocadoUS$ 5,00

• MofongoUS$ 7,00

• Pork BellyUS$ 7,00

• ShrimpUS$ 7,00

• SalamiUS$ 7,00

• LonganizaUS$ 7,00

• Fried CheeseUS$ 6,00

• ChickenUS$ 7,00

Gozamba 24K

• Lobster Gold Fried RiceUS$ 80,00

  Traditional peruvian cantonese fusion, called "Chifa". Fried rice, soy sauce, red peppers, green onion with lobster, shrimp, mussels, calamari and sesame black seeds with Gozamba sweet sauce on the top

• Mofongo Ribeye 24KUS$ 150,00

  The best Mofongo covered in gold foil, accompanied by the best "premium ribeye" cut, in a special house sauce

• Fish Gozamba 24KUS$ 120,00

  Fresh Fried snapper covered in gold foil and house sauce

• Langosta "Back to Live"US$ 80,00

  Delight yourself with this exquisite dish "Back to live". Finely chopped seafood in lemon juice, onion, cilantro, special sauce with shrimp and lobster

• Tomahawk 24KUS$ 200,00

  The best cut of "Tomahawk" meat, covered in gold

• Tomahawk Candela ShowUS$ 180,00

  The best cut of "Tomahawk" with the candela show

Our Specialties

• Fish Gozamba 24K

  Delicious fresh fried snapper covered with golden paper and house sauce

• Pescado a Lo Macho

  We present our Peruvian gastronomic recipe #Pescado Macho, test nuestro Crispy fish fillet, in a creamy Peruvian seafood sauce with shrimp, mussels, squid

• Shrimp with Garlic Sauce

  Enjoy our special recipe for shrimp in garlic sauce

• Grilled Salmon

  The classic will always be in fashion! try this Grilled Salmon with fresh herbs and house sauce

• Mofongo con Lomo Saltado

  Because we love traditional Caribbean cuisine, we present "El mofongo" with salted loin

• Lomo Saltado

  The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice

• Mofongo con Churrasco y Acuacate

  We like to delight our customers with traditional recipes, which I best test by trying the delicious mofongo with churrasco and avocado. Caribbean recipe!

• Arroz Afrodiciaco

  Rice with seafood mix, shrimp and lobster

• Aphrodiciac Rice

  Rice with seafood mix, shrimp and lobster

• Mofongo de Chicharron

  Soon you will enjoy this delicious Caribbean dish Mofongo de Pork Chicharron

• Tomahawk Candela Show

  The best cut of "Tomahawk" with the candela show

• Peruvian Fish Ceviche

  Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain

• Fried Pargo "Gozamba Style"

  Breaded Fried Pargo in small pieces

• Lobster Gold Fried Rice

  Traditional peruvian cantonese fusion, called "Chifa". Fried rice, soy sauce, red peppers, green onion with lobster, shrimp, mussels, calamari and sesame black seeds with Gozamba sweet sauce on the top

• Ribeye 24K Mofongo

  The best Mofongo covered in gold foil, accompanied by the best "premium ribeye" cut, in a special house sauce

• Tomahawk 24K

  The best cut of "Tomahawk" meat, covered in gold foil

• Langosta "Back to Live"

  Delight yourself with this exquisite dish "Back to live". Finely chopped seafood in lemon juice, onion, cilantro, special sauce with shrimp and lobster

• Causa's Trilogy

  A tasting of three of our causas with shrimp, chicken and tuna