Appetizer
Grange Salad
Baby Gem / Hazelnut / Squash / Simple Vinaigrette / Joey Seed Crisp
Deep Fried Pork Rillette
Cressy Mustard Ravigote Sauce / Pickled Vidalia
Aquavit Cured Salmon
Kohlrabi / Radish / Dill / Citrus & Turmeric Oil
Pork Dumplings (4 pcs)
Ginger / Scallions / Soy & Black Vinegar Sauce
Soup of the Day
Main Course
Classic Chicken Pot Pie
Pastry Crust Baked to Order
Grilled Cheese with House Ham
Tuscan Loaf / Wilton Cheddar / Mozzarella
Chef Jessa’s Ravioli (veg)
Ricotta / Mascarpone / Parmesan / Pine Nuts / Lemon
Handmade Pasta in Ragu Bianco
Cavatelli / Riesling / Local Beef & Pork
Chicken Ballotine w/ Foie and Tarragon
Spinach / Celeriac / Thyme & Truffle Cream Jus
Miso Glazed Cod
Chinese Broccoli / Shimenji Mushroom / Ponzu Sauce
Dessert
Leche Flan
Rose Soaked Raisins
Chocolate Ganache Tart
Hazelnut / Maple Syrup
Local Cheese
Almanac Red Poached Quince