Nibbles
Pitted Calabrian Green Olives and Baked Black Olives€ 4,00
Sott'oli Calabresi€ 5,50
Sun-dried tomatoes and pickled aubergine
'Scaldanduja' Spicy Spreadable Calabrian Sausage€ 6,50
with toasted crostini
Alici Marinate e Peperoni Arrostiti Marinated Anchovies€ 8,00
roasted marinated peppers, candied San Marzano tomatoes and toasted bread
Calabrian Black Pig Spicy Salame (Soppressata)€ 7,00
Sformato di Patate€ 7,50
Oven baked potato layers, artichokes, porcini mushrooms and caciocavallo cheese
Starters
Frisella di Farro€ 7,00
Typical spelt rusk bread from the south of Italy with cherry tomatoes and oregano
Suppli Cacio e Pepe€ 8,00
Deep fried cacio e pepe rice balls
Polpo e Patate€ 11,50
Grilled octopus, mash potatoes and spicy breadcrumbs
Polpette alla Nduja€ 9,00
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Burrata, Capocollo e Gnocco Fritto€ 9,00
Burrata mozzarella, black pig capocollo and gnocco fritto bread
Pasta
Some of these dishes can be prepared with organic gluten free pasta
Spaghettoni ai Tre Pomodori€ 16,00
Spaghettoni made with our own ancient "Senatore Cappelli" grain and three different types of seasonal tomatoes
Balanzoni€ 19,50
Spinach Ravioli stuffed with ricotta and mortadella, with butter, sage and pistachio
Culurgiones€ 19,50
Typical Sardinian stuffed pasta with potato, pecorino cheese and mint and Calabrian tomato sauce
Pappardelle al Ragu' di Maiale€ 18,50
Pappardelle with pork ragù Calabrian style
Tonnarelli Cacio e Pepe€ 17,00
Casarecce, Scampi, Bisque e Stracciatella€ 19,50
Casarecce with Dublin Bay Prawns, bisque and Stracciatella cheese
