Nibbles
Olives€ 4,00
Calabrian green and black olives (vg)
Calabrian Dips (vg)€ 6,50
Spicy bomba calabrese and aubergine dip served with toasted bread
Frisella di Farro (vg)€ 6,50
Typical spelt rusk bread from the South of Italy with cherry tomatoes and oregano
Scaldanduja€ 7,50
Spicy spreadable Calabrian sausage with toasted crostini
Polpettine di Bollito€ 8,00
Deep fried meatballs made with different cuts of meat and salsa verde
Pane in Cassetta, Burro e Alici Calabresi€ 9,00
Homemade bread, thyme butter, Calabrian anchovies and red pepper cream
Starters
Polpo Grigliato, Ceci e Friarielli€ 13,00
Grilled octopus, wild fennel chickpeas purée, Irish friarielli and spicy Carasau bread
Suppli Cacio e Pepe (v)€ 9,50
Deep fried cacio e pepe rice balls
Sformato di Patate e Carciofi (v)€ 11,00
Oven-baked potatoes layers and artichokes, with parmigiano cheese fonduta
Vitello Tonnato€ 12,50
Thinly sliced roast beef with Piemontese style tuna salsa, capers sprouts and roasted tomato
Polpette alla Nduja€ 11,00
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Burrata, Capocollo e Gnocco Fritto€ 10,50
Burrata mozzarella, Capocollo di Martina Franca and gnocco fritto bread
Pasta
Spaghettoni Aglio e Olio Agretti e Asparagi (vg)€ 18,50
Spaghettoni made with our grain, asparagus sauce, saltwort and garlic chilli olive oil
Balanzoni€ 23,00
Spinach ravioli stuffed with ricotta and mortadella ham, butter, sage and pistacchio
Mezzi Paccheri Amatriciana Suino Nero€ 22,50
Mezzi Paccheri made with our own grain, black pig guanciale, tomato sauce and pecorino cheese
Bottoni ai Carciofi (v)€ 23,50
Romanesco artichoke ravioli with thyme butter, caciocavallo cheese foam and deep fried artichokes
Casoncelli al Coniglio, Peperone Arrosto e Piselli€ 24,50
Rabbit meat casoncelli, herbs butter, roasted red peppers sauce and garden peas
Cavatelli ai Frutti di Mare€ 23,00
Cavatelli made with our own “Senatore Cappelli” grain and seafood
