We follow the seasons and so change our menu regularly. The menu described below is a sample.
Nibbles
Olives€ 4,00
Pitted Calabrian green olives and baked black olives
Calabrian dips€ 6,50
Spicy bomba Calabrese and aubergine paté served with toasted bread
Frisella di farro€ 6,00
Typical spelt rusk bread from the South of Italy with cherry tomatoes and oregano
'Scaldanduja'€ 7,00
Spicy spreadable sausage with toasted crostini
Salsiccia€ 8,00
Homemade Calabrian style spicy sausage
Maritozzo, straciatelle e alici€ 8,50
Roman maritozzo bun, stracciatella cheese and Cantabrian anchovies
Starters
Carciofo Romanesco€ 11,50
Roman artichoke with mint pesto, lemon and pine kernels
Suppli' Cacio e Pepe€ 9,50
Deep fried cacio e pepe rice balls
Melanzana Affumicata€ 10,50
Smoked aubergine, datterini tomatoes, basil and provola cheese colatura
Scombro, Cavolfiore e Finocchio€ 12,50
Grilled mackerel with cauliflower cream, fennel, orange and dill oil
Polpette Alla Nduja€ 10,50
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Burrata Capocollo e Gnocco Fritto€ 10,00
Burrata mozzarella, black pig capocollo and gnocco fritto bread
Pasta
Spaghettoni ai tre pomodori€ 18,00
Spaghettoni made with our ancient 'Senatore Capelli' grain and three different types of seasonal tomatoes
Balanzoni€ 22,50
Spinach balanzoni stuffed with ricotta and mortadella, with butter, sage and pistacchio
Tortelli ai carciofi e fonduta di caciocavallo€ 22,50
Tortelli stuffed with artichoke, with butter, thyme, Silano caciocavallo cheese and deep fried artichoke
Mezzi Paccheri All'Amatriciana Suino Nero Calabrese€ 21,50
Mezzi paccheri (Senatore Cappelli grain), black pig guanciale, Calabrian tomatoes and pecorino cheese
Tagliatelle, asparagi, seppia e bottarga€ 23,50
Tagliatelle with baby squid, asparagus, bottarga and lemon oil
Scialatielli Napoletani, Cozze e Vongole€ 24,50
Neopolitan scialatielli (Senetore Cappelli grain) with Connemara clams, gambas, mussels, samphire and lemon
Desserts
Tiramisu€ 8,50
Deconstructed cannolo Siciliano€ 8,50
Semifreddo alla nocciola delle Langhe€ 9,50
Semifreddo made with hazelnuts from Langhe with dark chocolate sauce
Bignè€ 9,00
Trio of baked bignè with fondant chocolate, pistachio cream and lemon custard
Cheese: Red cow Parmigiano Reggiano (40 month aged)€ 8,00