Gravy

Starters

• ZuppaUS$ 6,00

  Freshly crafted soups by our chefs using local ingredients

• Traditional BruschettaUS$ 8,00

  Tomato, basil. and house-made ricotta, served on crostini with a drizzle of balsamic reduction

• CalamariUS$ 12,00

  Garlic and Parmesan-breaded calamari, with cherry peppers, and gravy

• Risotto BallsUS$ 9,00

  Fried Arborio rice, fontina, gravy

• Antipasto BoardUS$ 19,00

  Choose Chef selections of meats from the land and cheese from the creamery served with Yellow Dog Bread Co. crostini and Chef selections of accompaniments of fruits, nuts, olives

Large Salads

Add grilled or fried chicken breast for $5, grilled VA Portobello mushrooms for $5, Shrimp or salmon for $7, or seared scallops for $4

• Classic Caesar*US$ 12,00

  Calabrian chili, cherry tomatoes, Grana Padano, house-made Caesar dressing, Parmesan crostini

• Italian Chopped SaladUS$ 13,00

  Romaine heart lettuce, cucumber, cherry tomatoes, mozzarella cheese, olives, Genoa salami, roasted red peppers, Italian dressing

• House SaladUS$ 11,00

  Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing

• Summer Berry BlissUS$ 15,00

  Spinach tossed in out house-made Italian dressing, with fresh blueberries, raspberries, and tomatoes, topped with shaved Parmigiana and candied pecans

Sandwiches

Served with your choice of house-made chips or Kale Caesar or substitute parmesan truffle fries for $2

• Chicken Mozzarella SandwichUS$ 14,00

  Grilled local balsamic marinated chicken, arugula, house-made mozzarella, aioli, Ciabatta roll

• Parmesan Chicken SandwichUS$ 15,00

  Parmesan-breaded and deep fried local chicken breast, house-made fresh mozzarella, house-made pancetta, pepperoncini, gravy, romaine hearts, Yellow Dog Bread Co. baguette

• The Italiano SandwhichUS$ 16,00

  Toasted sub roll stuffed with thin-cut prosciutto, salami, coppa, and provolone, topped with chopped romaine lettuce tossed in our house-made Italian dressing

• Vendura SandwhichUS$ 15,00

  Fresh brioche bread filled with Portobello, blistered tomatoes, zucchini, and arugula, finished with out house creamy dressing

From the Oven

• Chicken ParmigianaUS$ 16,00

  Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy

• LasagnaUS$ 16,00

  Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

• Eggplant ParmigianaUS$ 16,00

  Breaded eggplant slow-cooked in gravy, filled with fresh parmigiana, and topped with mozzarella; served with a side of house-made spaghetti and gravy

• Spaghetti & MeatballsUS$ 15,00

  House-ground local beef meatballs, spaghetti, gravy

• Margherita Focaccia PizzaUS$ 13,00

  Gravy, mozzarella, fresh basil, and virgin olive oil

• Diavola Focaccia PizzaUS$ 15,00

  Gravy, mozzarella, red peppers, and salami picante; finished with fresh basil, virgin olive oil, and course salt

From the Stove

• GnocchiUS$ 17,00

  House-made and pan-seared gnocchi pasta with shiitake and oyster mushrooms, red peppers, served with leek cream sauce and truffle oil drizzle

• Risotto VerdeUS$ 28,00

  Creamy risotto cooked in fresh pesto, peas and arugula, topped with four pan-seared sea scallops, finished with lemon zest and coarse sea salt

• Tagliatelle BologneseUS$ 16,00

  Thinly sliced house-made tagliatelle, local beef and pancetta Bolognese, house-made ricotta

• Chicken AlfredoUS$ 16,00

  Grilled chicken and broccoli over tagliatelle pasta in a creamy Alfredo sauce

• PrimaveraUS$ 15,00

  Spaghetti, seasonal vegetables, white wine butter sauce

• Goat Cheese & Tomato RavioliUS$ 18,00

  Spinach, mushroom, and blistered tomatoes, topped with ricotta, served with your choice of sauce; verde or rosa pesto

Dessert

• TiramisuUS$ 9,00

  Amaretto-vanilla mascarpone cream, chocolate shavings, espresso dipped Ladyfingers, chocolate covered espresso beans

• Traditional CannoliUS$ 11,00

  Two cannoli shells filled with ricotta, mascarpone and dark chocolate

• Featured CheesecakeUS$ 11,00

  Chef's creation cheesecake!

• Wild Berry FlambéUS$ 10,00

  Vanilla ice cream topped with a fresh raspberry and blueberry flambéed glaze

• Sorbet or GelatoUS$ 7,00

  Ask about our current selections