Graze Restaurant

Main

• Sopa Do DiaUS$ 8,00

• Wild Shrimp BisqueUS$ 12,00

  served with jalapeño toast

• OctopusUS$ 16,00

  pan-seared in a red pepper purée served with fingerling potatoes and crème fraîche

• Pastel (Empanadas)US$ 12,00

  house-made dough with roasted organic chicken and potatoes with Graze's hot sauce

• Pork Belly Mac and CheeseUS$ 12,00

  baked mac and cheese with our house-smoked & pasture-raised pork belly

• MusselsUS$ 14,00

  sautéed with chorizo and cherry tomatoes in a garlic and white wine sauce served with grilled toast

• CoxinhasUS$ 10,00

  brasilian chicken croquettes with green tomato ketchup

• Bone MarrowUS$ 22,00

  roasted bone marrow with toast points and today's jam

• Wild Shrimp and GritsUS$ 16,00

  marinated shrimp over cheddar grits & a tomato ragu

• Graze Burger BlendUS$ 16,00

  grass-fed flat iron, hanger steak and short rib with house-smoked cherry wood bacon, pickled jalapeños, house mayo and sharp cheddar cheese

• Steak FritesUS$ 30,00

  pan-seared grass-fed hanger steak & fresh cut fries with an au poivre sauce

• French-Cut Herb ChickenUS$ 26,00

  organic chicken breast over whipped mashed potatoes, seasonal vegetables & natural pan jus

• Organic Fried ChickenUS$ 25,00

  sous-vide chicken, sautéed kale, mac & cheese and gravy

• Seafood FettuccineUS$ 32,00

  house-made fettuccine, seared scallops, shrimp and clams in a mushroom truffle cream sauce

• Duck TacosUS$ 25,00

  confit local duck served with house-made corn tortillas and feijoada (black beans)

• Organic SalmonUS$ 28,00

  pan-seared organic salmon served with grits, vegetables and a warm corn & tomato salsa

• Butternut Squash "Pappardelle"US$ 24,00

  butternut squash sautéed with cajun cream sauce, pearl onions, peas, roasted peppers, zucchini and herbs topped with grana padano cheese

• BBQ Baby Back RibsUS$ 26,00

  Iberico pork ribs with corn on the cob and mac & cheese

• GrouperUS$ 38,00

  pan-seared with sauteéd mushrooms, panisse, a lemon balsamic gastrique and Kula greens

• Short Rib GnocchiUS$ 26,00

  parsnip gnocchi with braised black angus short ribs, caramelized onions, asparagus & créme fraîche

• Braised Black Angus Short RibsUS$ 30,00

  with creamy polenta, asparagus & natural au jus

• Butcher Block

  created to maximize the food lover's experience

  • M/P

Salads

Add: Shrimp $6, Chicken $4, Burger Patty $8, Octopus $8

• Corn and Watermelon SaladUS$ 14,00

  cubed watermelon and roasted corn tossed with arugula, sliced radish and braised pork belly drizzled with local honey

• Graze CaesarUS$ 14,00

  kale, romaine lettuce, spiced croutons with a preserved lemon caesar dressing & parmesan crisp

• Goat Cheese and Walnut SaladUS$ 14,00

  field greens, peppered apples, candied walnuts, orange segments and fried goat cheese drizzled with balsamic and olive oil

• Graze Greens

  local harvest greens of the day

  • M/P

Kids

10 years old & under

• Macaroni and CheeseUS$ 8,00

• Steak FritesUS$ 14,00

  sliced hanger steak with french fries and steak sauce

• Organic SalmonUS$ 14,00

  served with mashed potatoes and seasonal vegetables

• Chicken FingersUS$ 10,00

  served with french fries or seasonal vegetables

• Sliders and FriesUS$ 10,00

• Penne VodkaUS$ 12,00