Assaggini
Small plates designed to be shared
FocacciaAU$ 10,00
Traditional house made focaccia, served with compound butter and Chef Joey D’s Chilli Crisp.
Olive ‘Bella di Cerignola’AU$ 8,00
Large green olives from Puglia, Sardinian pane carasau.
Acciughe del Mar CantabricoAU$ 14,00
Cantabrian Sea Anchovy fillets, crostini.
AranciniAU$ 14,00
Arancini of roasted pumpkin, smoked scamorza, rosemary, paprika aioli.
Fiori di ZuccaAU$ 12,00
Tempura battered zucchini flower, cacio e pepe filling, Sicilian agrodolce dressing.
Scampi alla GrigliaAU$ 18,00
Grilled West Australian Scampi.
Capesante al FornoAU$ 12,00
Baked Shark Bay Scallop served in the shell, cauliflower puree, pink peppercorn, pangrattato.
OstricheAU$ 5,50
Freshly Shucked Oyster, Negroni granita.
Antipasti
Tagliera della CasaAU$ 28,00
Prosciutto di San Daniele, roasted red peppers, fried Provolone.
BurrataAU$ 28,00
Burrata, roasted pumpkin, candied walnuts, charred peaches, mixed nut pesto.
Tataki di ManzoAU$ 28,00
Beef fillet seared rare, lightly spiced chimichurri dressing.
Vitello TonnatoAU$ 26,00
Poached pink veal, tuna emulsion, caperberries.
Hiramasa Kingfish CrudoAU$ 24,00
Kingfish, crispy artichoke, hazelnut, burnt honey vinaigrette, whipped lemon oil.
Calamari FrittiAU$ 24,00
Local calamari lightly fried, fennel and orange salad, basil aioli.
Calamari Fritti Alla JoeAU$ 26,00
Local calamari lightly fried, tossed with Chef Joey D’s secret spicy sauce.
Insalata CapreseAU$ 24,00
Vine ripened tomatoes, buffalo mozzarella, basil leaves, EVOO, aged balsamic.
Pasta e Risotto
Pappardelle con Aragosta e GamberoniAU$ 44,00
Artisan-made pappardelle with lobster, king prawns, cherry tomato, lobster bisque.
Agnolotti del PlinAU$ 38,00
Agnolotti del Plin filled with mortadella, prosciutto and pork, burnt butter sage, Parmigiano.
Gnocchi con Ragu di ManzoAU$ 38,00
Potato gnocchi with eight-hour braised beef cheek, green peas, parmigiano.
Tortelloni ai Funghi Selvatici e Salsa TartufataAU$ 38,00
Tortelloni filled with wild mushrooms, creamy porcini and black truffle sauce. (V)
Ravioli di Spinaci e Ricotta di BuffaloAU$ 38,00
Spinach and ricotta ravioli, Napoli sugo, gratinated fior di latte. (V)
Spaghetti alla BologneseAU$ 34,00
Spaghetti with Nonna’s beef and veal bolognese.
Risotto Capesante e GranchioAU$ 44,00
Carnaroli rice with scallops, blue swimmer crab, crustacean bisque. (GF, DFO)
Secondi
Filetto di Manzo (100-Day Grain Fed MSA Graded)AU$ 48,00
Chargrilled centre cut 200gm eye fillet steak, roasted kipfler potatoes, rosemary, garlic, brandy and green peppercorn sauce. (GF, DFO)
Petto d’Anatra ArrostoAU$ 46,00
Roasted duck breast served medium, smoked eggplant, sautéed spinach, Pedro Ximénez reduction.
Cotoletta di VitelloAU$ 39,00
Escalopes of crumbed milk fed veal, stracciatella cheese, semi-dried tomatoes.
Galletto al FornoAU$ 46,00
Roasted spatchcock, fregola, green olives, almonds, capers, preserved lemon, currants, jus gras. (TN)
Pesce del Giorno
Fish of the day. (GFO)
Contorni
Patatine FritteAU$ 14,00
Crispy fries, sea salt.
Insalata di RucolaAU$ 14,00
Rocket, pear and Parmigiano.
Insalata MistaAU$ 14,00
Iceberg and butter lettuce, tomato, cucumber.
Insalata EstivaAU$ 14,00
Green peas, mint, ricotta di bufala, citrus dressing.
Broccoli ArrostoAU$ 14,00
Roasted broccoli, anchovy dressing.
Funghi alla GrigliaAU$ 14,00
Grilled mushrooms, fried artichoke, gremolata, lemon oil.
Pizze
MargheritaAU$ 24,00
Italian tomatoes, fior di latte, basil, EVOO.
BufalinaAU$ 26,00
Italian tomatoes, buffalo mozzarella, basil, EVOO.
CapricciosaAU$ 28,00
Italian tomatoes, mozzarella, ham, mushrooms, artichokes, black olives.
DiavolinaAU$ 28,00
Italian tomatoes, mozzarella, spicy sopressa salami, nduja, roasted capsicum.
OrtolanaAU$ 28,00
Italian tomatoes, mozzarella, eggplant, roasted capsicum, caramelised onion, mushrooms, whipped ricotta.
Gamberoni GraziaAU$ 30,00
Italian tomatoes, mozzarella, king prawns, rocket pesto, green olives, Chef Joey D's Chilli Crisp.
TartufoAU$ 28,00
Mushroom and truffle sauce, mozzarella, wild and porcini mushrooms, confit garlic, white truffle oil.
- Add PancettaAU$ 4,00
Quattro FormaggiAU$ 28,00
Ricotta, gorgonzola, mozzarella, Parmigiano.
San DanieleAU$ 30,00
Mascarpone, cherry tomatoes DOP, Prosciutto di San Daniele, olive dust, balsamic vincotto.
ZuccaAU$ 28,00
Pumpkin purée, mozzarella, pine nuts, whipped ricotta, caramelised onion, hot honey.
- Add PancettaAU$ 4,00
Mortadella e PistacchioAU$ 32,00
Pistachio pesto, mortadella, fior di latte, burrata, pistachio dust.
Gluten Free OptionAU$ 5,00
Dolci
Bombe AlaskaAU$ 18,00
Semifreddo al limone, candied lemon gel, Pan di Spagna, burnt meringue.
Tiramisù ClassicoAU$ 15,00
Pavesini biscuits, espresso coffee, mascarpone mousse, Drambuie.
Sfingi SicilianiAU$ 15,00
Sicilian-style fried doughnuts, cinnamon sugar, crema di pistachio, vanilla bean gelato. (3p)
Coppa di Gelato e SorbettoAU$ 15,00
A selection of house churned artisan gelato and sorbet made by our master Gelataio. Flavours change daily (3 scoops) (DFO)
Piatto di FormaggiAU$ 26,00
A selection of local and imported cheeses, condiments.
AffogatoAU$ 9,00
Home-made vanilla ice cream, topped with espresso. Add a shot of liqueur of your choice – Frangelico, Amaretto, Baileys, Kahlúa.
- FrangelicoAU$ 8,00
- AmarettoAU$ 8,00
- BaileysAU$ 8,00
- KahlúaAU$ 8,00
Dessert Wines
Moscato D'AstiAU$ 12,00
Piedmont, Italy
Passito di PantelleriaAU$ 13,00
Sicily, Italy
Kai Brothers Founders Old Tawny PortAU$ 12,00
McLaren Vale, SA
Vasse Felix Cane Cut SemillonAU$ 12,00
Margaret River, WA
Digestivo
Silvio Carta LimoncelloAU$ 12,00
Sardegna, Italy
Amaro del CapoAU$ 9,00
Calabria, Italy
MontenegroAU$ 9,00
Emilia-Romagna, Italy
Amaro Blood OrangeAU$ 15,00
Sicily, Italy
